I-Pike - intlanzi ilumnandi kakhulu, kodwa kufuneka ikwazi ukupheka. Ukupheka i-pike ehovini ngokubanzi kunye nezicucu, funda ngezantsi.
Indlela yokubhaka i-pike kwi-oven kwi-foil?
Izithako:
- i-pike enkulu - 1 pc.;
- izaqathe - 200 g;
- anyanisi - 400 g;
- ilayisi eninzi ende-150 g;
- ityuwa;
- isardadi - 25 g;
- ukhilimu omuncu - 90 g;
- lemon - isiqingatha;
- iqanda - 1 iqhekeza;
- igalikhi - i-cloves 3;
- powder.
Ukulungiselela
Silungiselela i-pike: sihlambulula izikali. Sithatha i-insides, iigill. Sihlamba isidumbu. Siyityulela ityuwa, ipepper kunye ne-garlic eqoshiwe. I-riil ubilise, uze uhlanjwe. Ama-anyanisi ahlambulukileyo, anqunywe ngamacube (malunga ne-100 g), gaya iinqathi. I-Passeruem iguqa kwilizwe elicacileyo, uze ubeke iidroti, ityuwa, i-pepper kwaye ude ude uphele. Hlanganisa irayisi kunye nemifuno. Siqhuba iqanda, sibeke i-seasonings kwaye siyixube kakuhle. Kwiphepha lokubhaka kwimiqolo e-2 yokubambisa i-foil. Sinqumle i-anyanisi ngamasongo kwaye siwabeke kwiphepha le-foil. Ilayisi kunye nemifuno ifakwe i-pike. Isisu sisalwe. Sibeka intlanzi kwi-anyi cushion. Hlanganisa ukhilimu omuncu kunye nesardadi. Siphula iiteksi zemon. Lubricate i-pike ngokuzaliswa. Ukusuka ngasentla indawo yegug yemon. Ukumboza nge-foil, ulungele imida. I-pike edibeneyo, ebhaka ehovini, iya kuba ilungile malunga neyure eli-1 kunye nemizuzu engama-20 kwi-180 degrees.
Pike ubhaka kwihovini ngekhilimu omuncu - iresiphi
Izithako:
- i-pike epheleleyo-1 pc.;
- ibhotela yemvelo - 30 g;
- ukhilimu omuncu - 800 g;
- ityuwa;
- i-lemon - i-1 piece;
- iziqholo.
Ukulungiselela
Sihlambulula i-pike kunye nam. Ukusuka ngasentla senza izicatshulwa ezincinane. Sigubungela isidumbu ngesityuwa kunye neengqumbo, kunye neoli. Emva koko siyifake kwisitya esiphezulu sokupheka. Sithumela intlanzi kwihovini size sibhakale kude kube lubomvu. Emva koko siwuthulule nge-ukhilimu omuncu, gubungela iphepha lokubhaka nge-foil kunye ne-150 degrees simi ehovini malunga nemizuzu engama-30. Intlanzi ekulungele iyakuthululelwa ngejisi lemon.
Ukupheka i-pike kwi-oven kunye namazambane?
Izithako:
- iifatata - 1 kg;
- i-anyanisi - 500 g;
- igalikhi - 4-5
- i-pike - 1 piece;
- ityuwa;
- i-mayonnaise - 90 g;
- pepper.
Ukulungiselela
I-pike ehlutshiwe yinqununu malunga no-2 cm ubukhulu, yongeza ityuwa, ipepper uze ungeze i-garlic echotshoziweyo. Gaya i-100 g ye-anyanisi, yifake kwiintlanzi, xuba kwaye ushiye malunga neyure. Sihlambulula iitatayi, sinqumle kwiikerubhi ezinkulu, sisasaza kwi-tray, ityuwa, i-pepper uze ufefe nge-anyanisi, uthathe iinqunci zesiqingatha. Kwakhona podsalivaem kunye nepepper. Phezulu ngeesitifiketi se-mayonnaise. Sifaka iindidi zeentlanzi, sibeka i-mayonnaise encinane kubo. Ngama-degrees angu-180 bhaka malunga nemizuzu engama-40.