Idada edibeneyo iya kuhobisa nayiphi na itafile. Ngokwesiko idibene namaapulo. Kodwa kwiipulo ungayongeza i-prune, kunye nerayisi. Iindlela zokupheka ezahlukeneyo zokupheka amadada aphekiweyo, siya kukuxelela ngoku.
Idada exutywe ngamaapulo kunye nemithamo
Izithako:
- idada;
- ii-apula - iingcezu ezi-3;
- ukuthungula ngaphandle kwemibhobho - 200 g;
- ushukela - 1 tbsp. isipuni;
- badonia;
- isinti, thyme.
I-sauce:
- umgubo - 2 tbsp. iipuni;
- Umkhuhlane wenkukhu - 500 ml;
- i-brandy okanye i-cognac - 20 ml;
- jelly kwi-currant ebomvu-3 tbsp. iipuni;
- isinti, thyme.
Ukulungiselela
Sihlamba idada, siyomisa. I-Carcase ixutywe ngetyuwa ngaphakathi nangaphandle. Ngaphakathi sifaka iikomityi ezimbalwa. Ngoku silungiselela ukuzaliswa: sitshatisa iipulo, sinqumle kwiinqununu, i-prune ikwahlukana, yongeza ishukela, i-thyme, i-mint kunye nokuxuba. Ukuzalisa i-duck yokugxotha, kwaye umgodi uhlanganiswe ne-toothpick. Sibeka ibhokhwe kwi-foil, ukuba uyayinqwenela, ungazifefa ngeengqumbo zakho ezithandayo, wimboze kwaye uyithumele kwi-ovini ubuncinane iiyure ezingama-2. Ukuba idada likhulu, ixesha lokupheka liya kwanda. Ukuzimisela kuhlolwe ngokutyhoboza isidumbu ngommese kwindawo enqabileyo, ukuba ijusi efihliweyo yabelwe, ke idada ilungile. Imizuzu engama-15 ngaphambi kokuphela kokupheka, umzobo ungasetyenziselwa ukuba isidumbu sidle.
Kwaye ngoku ulungiselele i-sauce: i-toast elula kunye nomgubo e-frying pan, yongeza kwi-inkukhu umhluzi, i-brandy okanye i-cognac uze udibanise uze udibane ngokufanayo. Emva koko, yongeza i-jelly kwi-currant ebomvu, i-patched encane, ukuze i-sauce igqityiwe, ifake i-minti ne-thyme, ungayithululela encinci. Idada yakhonza nge-currant sauce.
Ukuba umntu akayithandi i-prunes, ngoko unako ukufaka udada kuphela ngamaapulo, kuya kuba yinto enhle kakhulu. Ewe, ukuba le nto isitya sele uyayazi, yikhangele iresiphi yamadada nama-oranges .
I-recipe i-Duck egxutywe ngamaapulo kunye nelayisi
Izithako:
- idada;
- izaqathe - i-1 piece;
- ii-apula - iingcezu ezi-3;
- ilayisi - 1 iglasi;
- anyanisi - 1 pc.
- Umxube wokuxubha:
- izaqathe - i-1 piece;
- igalikhi - 1 inhloko;
- ityuwa, pepper.
Ukulungiselela
Okokuqala idada iyahlanjululwa, ize ihlanjwe ibe yome. Iinqothu zixutywa kwi-grater encinci, igalikhi idluliselwa kwi-press. Siyibhinqa ngomxube weeqathi, i-garlic, ityuwa kunye nedada. Uze ufake efrijini ubuncinane kwiyure, kodwa ngokubanzi, idoki ilahlekile, bhetele, ngoko ukuba ixesha livumela, unokushiya kwiqrijini ebusuku. I-riil ubilise uze uphekwe, usike i-anyanisi ngokufanelekileyo