Zininzi izitya ezicocekileyo ziphuma kwenyama yenkukhu. Nangona kunjalo, iincinci kakhulu kunye nezondlo zazo zibhekwa njenge-turkey. Indlela yokupheka i-turkey ngokukhawuleza kwaye ngokukhawuleza, funda ngezantsi.
Yinjani isiphunga ukupheka izikhwebu ze-turkey ehovini?
Izithako:
- i-fillet ye-turkey isifuba-600 g;
- ubusi busika - 150 g;
- ioli;
- anyanisi - 200 g;
- Ukutyala ngaphandle kwembewu - 180 g;
- igalikhi - ii-cloves 2;
- ityuwa;
- iziqholo.
Ukulungiselela
Amakhowe kunye nokuqhekeka. Emva koko zinyanyisiwe kwioli malunga nemizuzu engama-3. Yongeza i-garlic edibeneyo kwaye upheke enye imizuzu emi-5, fake i-anyanisi ikhethiweyo ibe ngamacandi ehafu kunye nefry emizuzu emi-5. Yongeza iifununu zinqunywe zibe yimichilo. I-fillet ye-turkey isomile, ixutywe ngetyuwa, iziqholo kwaye senza i-incision phakathi-nto kufuneka ibe yinto efana ne-pocket. Sifaka kwi-mushroom ekulungisiweyo kunye nama-mushroom. Sizibophelela emaphethini ngamathambo, zibophe inyama kunye ne-foil bese ubhaka malunga neyure kwi-degrees ezingama-190. Ngeli xesha, i-foil ifuna ukuvela kwixesha elincinci kwaye uphuze amanzi inyama. Emva kweyure yokubhaka kwi-foil, yivule ngokupheleleyo kwaye upheke enye imizuzu engama-20 phambi kokunyaniseka.
Yeka indlela ekhethileyo yokupheka izikhwebu ze-turkey - iresiphi
Izithako:
- i-fillet ye-turkey se-1 kg;
- ukhilimu omuncu - 0,5 l;
- anyanisi - 230 g;
- umgubo wengqolowa - 30 g;
- iqabunga la
- ioli ecocekileyo yemifuno - 40 ml;
- amanzi - 300 ml;
- igalikhi - ii-clove 3-4;
- ityuwa;
- pepper.
Ukulungiselela
Sinqumle izibophezelo ze-turkey kunye neziqhekeza, i-anyanisi - iinqwelwana zemizuzu. Yonke idityanisiwe kuze kube yilapho ibomvu. Hlanganisa ukhilimu omuncu ngomgubo. Sifaka i-turkey kunye no-anyanisi kwisipuphu esinzulu, uthele kwi-sauce enomdli, yenza amaqabunga e-bay uze uthele emanzini. I-Solim, pepper kwaye yongeza igarlic echanekileyo. Yimisa isidlo malunga nesiqingatha seyure.
Yimnandi kangakanani ukupheka amaphiko?
Izithako:
- amaphiko e-turkey - 2-3 amaqhosha.;
- ushukela omdaka - 50 g;
- ityuwa - 0,5 tsp.
- i-soy sauce - 40 ml;
- I-Nutmeg, i-ginger eyomileyo, ipompe yomhlaba omhlophe - 1/2 ithisipuni nganye;
- Ijisi lemon elixutywe ngokutsha - 10 ml;
- ioyile yemifuno.
Ukulungiselela
Amaphiko anqunywe kwiiphalanx, axutywe ngomxube wezonunci kunye netyuwa. Dlulisa ishukela elibomvu kwi-soy sauce uze uthele ngejisi lemon. Siyekezela i-wing sauce esiphumela, siwagubungele ifilimu yokutya kwaye uyibeke ebandayo kwiyure. Ukushisa ioli kunye nokupaka amaphiko kuyo kuze kube lubomvu. Emva koko sitshululela yonke i-sauce kunye ne-stew for half-hour.
Ngaba mnandi ukupheka i-turkey kwi-multivariate?
Izithako:
- i-turkey (iifayili) - 0,5 kg;
- ushukela ogqithisiweyo - 25 g;
- i-soy sauce - 100 ml;
- anyanisi - 230 g;
- anyanisi eluhlaza;
- ityuwa.
Ukulungiselela
Kwi-soy sauce, uthele ishukela uze uthele malunga ne-90 ml yamanzi. Zonke zidibene. Gaya i-anyanisi. Sika iifomthi kwiincinci ezincinci. Fry i-anyanisi kwimodi ye "Baking". Xa u-anyanisi uqala ukujika obomvu, uthele kwi-sau sauce uze udibanise. Sifaka iifayile, ukuba kuyimfuneko, ipodsalivayem. Kwimoya yokubhaka, siyaqhubeka sipheka imizuzu engama-20, kwaye emva koko sidlulisela idivayisi "Kucima" kwaye silungiselele enye iyure. Xa ukhonza, i-trowel ne-anyanisi eqoshiwe.
Ngaba mnandi ukupheka intliziyo ye-turkey?
Izithako:
- Intliziyo ye-turkey ngu-600 g;
- iwayini le-semisweet - 130 ml;
- izaqathe - 180 g;
- ukhilimu we-10% we-fat content - 150 ml;
- i-anyanisi - 180 g;
- i-cheese ethambileyo-100 g.
Ukulungiselela
Intliziyo yam, siyifake epanini kwaye siyithulule emanzini. Yongeza ii-anyanisi, iziqholo, iqhekeza elincinci, ityuwa kwaye upheke malunga neyure. Nge-sauce, nquma i-anyanisi ngeeqathe kunye nefry imifuno. Emva koko sipholisa kancane. I-Cream, izaqathe kunye no-anyanisi, iwayini kunye noshizi zixutywe kunye ne-blender. Konke oku kutyutywe kwaye kufakwe i-peppered. Iintliziyo zigqityiweyo zinqunywe kwisiqingatha okanye kwiindawo ezine kunye nefry. Gcwalisa nge-sauce kunye ne-stew imizuzu eyi-10. Ngaphambi kokuba usebenze, unokusidiliza isitya nge-anyanisi eluhlaza.