I-Shrimp yintlanzi yokutya yasemanzini. Njengoko nje abapheki, e-Italy iziqhumane ziphekwe ubisi okanye ukhilimu, e-China naseJapan kwi-tea eluhlaza. Kwaye sinikeza iziphephelo zokuthi, ngokombono wethu, ziza kwenza i-shrimp i- snack ehle kakhulu yobhiya .
Indlela yokupheka iintonga ezinonyiweyo kunye negalikhi yereri - iresiphi
Izithako:
- i-shrimps (ayipheki) - 0.5 kg;
- i-soy sauce - 40 g;
- ioli yomnquma - 50 g;
- igalikhi - amazinyo ayi-7;
- pepper (ii-flakes) - ¼ tsp;
- ibhotela - 120 g;
- ijusi ye-lemon - 60 g;
- i-parsley - ½ ibhamvu;
- i-pickle brine - 20 g;
- ityuwa.
Ukulungiselela
Okokuqala kufuneka ufumane uhlobo lweemfucu ofuna ukuyidla, kuya kuba ne-shrimps encinci, okubizwa ngokuba yi-shrimps esenyakatho, ngendlela, mhlawumbi iya kuba bhetele ngakumbi kubhiya ngenxa yobukhulu obuncinane kunexesha lokuzonwabisa elide. Okanye ufuna ukuthenga ezinkulu ezinkulu zaseburhulumenteni.
Kodwa ukulungiselela ukulungiswa kwe-shrimps esezantsi kunye nenyakatho iyahluke, intlaba esenyakatho kufuneka ihlanjululwe kwaye ihlanjwe kakuhle, kwaye ngasezantsi emva kokucoca igobolondo kuyimfuneko ukususa i-oopopus, ekhangeleka njengomsila omnyama kwaye iyahamba nomsila wonke kwaye emva kokuba ihlanjwe. Ukucima, kufuneka ukuba yomeke ukuze kungabikho nzakaliswa ngexesha lokupheka.
Dlulisa ioli kwi-pan yokucoca uze uyizise kummandla xa iqala ukutshaya umsi, ngoku ubeka i-shrimps, de kube i-crust iswane ngokwaneleyo nje ngomzuzu kwicala ngalinye, ngeli xesha bafuna ukusiwa. Emva kokungeza isilili, ucoce igalikhi kwaye unciphise izinga lokushisa, ngelixa uvuselela rhoqo, ekubeni i-garlic ingayitshisi, le nkqubo iya kuhlala kwimizuzu emi-1 ukuya kwemizuzu. Ngoku, qhekeza i-capers kwijusi ye-lemon, uze uyithulule kwi-shrimp, ilandelwe i-parsley eqhelekileyo kunye ne-¼ yobungakanani bhotela ebhaliweyo kwizithako. Emva komzuzu wokugcoba, yongeza ibhotela eseleyo kwaye uyancibilika xa uginya i-shrimp. I-Shrimp iyakunikwa kwaye ifake kwisitya, uthule amanzi amancinane epanini, uyishushu, ungayinika i-piss kwaye uza kufumana uhlobo lwe-sauce onokuyihambisa amanzi.
Ungayilisa njani imfini yebhiya?
Izithako:
- i-shrimp - 1000 g;
- ipepper ecocekileyo - iiperesi ezi-5;
- igalikhi - amazinyo amathathu;
- amaqabunga e-bay - 2 amaphepha;
- iipayile zepilisi - ii-peas ezi-5;
- i-lemon - ½ ipcs.;
- dill;
- ityuwa - 60 g.
Ukulungiselela
Qinisekisa ukuba unqanda i-shrimps uze uwahluthe kakuhle kwi-colander, ubeke zonke izithako ebhodweni ngamanzi, ngaphandle kwegalikhi kunye nemon, uze ubeke phezu kwebilisa. Ngokukhawuleza xa amanzi amathumba, faka kuyo i-garlic enkulu eqoshiwe kwaye ulinde eminye imizuzu embalwa, emva koko ulale u-shrimp. Ukuba i-prawns yayithengiswa okokuqala, yiletha nje ekubileni, kwaye ukuba yayibhakabhaka, upheke emva kwemizuzu emi-3 ukuya kwemihlanu. Emva koko, fakela lemon kwisitya, xuba kwaye umele umele ubuncinane imizuzu eyi-10.