Isobho senkukhu kunye neembotyi

Izibonelelo zeitya zokuqala ziyaziwa ngexesha elide. Ukuze umzimba usebenze ngokufanelekileyo, ekudleni kwethu kufuneka kubekho isobho ezahlukeneyo. Ngoku siza kukuxelela zokupheka zokupheka ngokupheka isobho seenkukhu kunye neembotyi.

Isobho senkukhu kunye nobhontshisi obunciniweyo

Izithako:

• Ifayile yenkukhu - 300 g;
• iifatata - iziqwenga 3-4;
• i-anyanisi - i-1 piece;
• igalikhi - 1-2 cloves;
• izaqathe - i-1 piece;
• Ikhonkco kwiimbotyi zaso zobisi - ibhodlela eli-1;
• i-tomato unamathela - 2 tbsp. iipuni;
• ioli yomnquma - 40 ml;
• ityuwa, umsila omnyama - ukunambitha;
• iidrown zemifino yedill kunye neparsley - ukunambitha.

Ukulungiselela

I-fletlet ye-Chicken yinqumle kwiibhubhu ezincinci, uthele amanzi uze ubilise uze uphekwe. Ngeli xesha, fry otyunyiweyo anyanisi, izaqathe, igalikhi kwinqwelo yeoli kuze kube yigolide.

Emva koko wongeza unobumba lwetamatato, i-2 tablespoons yamanzi, ugxobhoze uphinde upheke malunga ne-1 ngomzuzu. Ukugqitywa kwentambo yenkukhu ephosiweyo kwaye ubuyele kumhluzi, yongeza amazambane adibeneyo, upheke imizuzu eyi-15, kwaye wongeza i-roast. Ngeembotyi zikhupha i-liquid kwaye iyakuthumela kwisobho. Ubilise yonke into ndawonye kunye neminye imizuzu eyi-10. Songeza ityuwa kunye nepelepele ukunambitha, kunye nesobho esilungisiwe sisasaza imifuno ye-dill neparsley.

Isobho senkukhu kunye nobhontshisi obomvu

Izithako:

• ibhontshisi ebomvu - 200 g;
• i-anyanisi - 100 g;
• izaqathe - 150 g;
• I-celery imifuno - 50 g;
• inkukhu - 0,5 kg.

Ukulungiselela

Iibhontshisi zinqamle iiyure ezingama-3-4, kwaye emva koko siyabilisa ngamanzi afanayo. Ngenkukhu ehlanjululwayo, nqumla amanqatha, uze usike inyama ibe yizicucu, uthele amanzi uze upheke de ukuba inyama ilungele. I-anyanisi, izaqathe kunye nesilimo esidliwayo esinamagatsha anamanzi zichithwa, kwaye udoba ngamafutha asuswe kwinkukhu. Ngomhluzi wenkukhu, yongeza ubhontshisi obusikiweyo nokupheka. Ngendlela efanayo, ungenza isobho senkukhu ngeembotyi ezimhlophe.

Isobho senkukhu kunye nobhontshisi obuluhlaza

Izithako:

• inkukhu - 500 g;
• isilinganiso sezambatho - ama-5 amaqhosha.;
• i-anyanisi - i-1 piece;
• Ipepper yaseBulgaria - 1 pc.;
• intambo yeembotyi - 350 g;
• izaqathe - i-1 piece;
• vermicelli - 70 g;
• ioli yefriji yefrying;
• amanzi - 3 ilitha;
• ityuwa, pepper, iqabunga le-bay - ukunambitha.

Ukulungiselela

Kwisitampu uthele i-3 litres zamanzi, xa ubilisa, wongeza iinqununu zenyama, ityuwa, amaqabunga. Susa ngokukhawuleza i-foam eyenziwe kwaye upheke umhluzi malunga neyure. Okwangoku, silungiselela imifuno: amazambane azinqunyulwe zibe ziincinci, ucoce i-anyanisi, kwaye iinqwelo zintathu kwi-grater. Ukulungela inyama kuthathwa kumhluzi, kwaye iifatata zithunyelwa ukupheka. Emva kwemizuzu eyi-10, yongeza iiembotyi. Fry the carrots ngeoyile yemifino uze ungeze ii-anyanisi kunye nefry enye imizuzu emihlanu. Okokugqibela, faka i-pepper cut cut into strips, blanch enye imizuzu emi-3 uze uyikhuphe. Songeza i-vermicelli kwisobho. Ngoku sizahlula inyama emathanjeni, siyiqhekeze ngeefayili. Xa amazambane kwisobho sezilungele, sisasaza inyama, vumela i-liquids ibilise kwakhona kwaye yongeza i-roast. Ityuwa, ipepper yongeza kwiinambitha. Isobho senkukhu kunye ne-vermicelli kunye neembotyi zikulungele. Siyawuvumela ukuba iphule imizuzu engama-15 phantsi kwesimbozo esivaliweyo kwaye ingahanjiswa kwitafile.