Ngokugqithiseleyo, ngokugqithiseleyo, nge-bouquet ecebile kunye nenqabileyo enqabileyo ... Iwayini inika inyama yonke into ephambili, kwaye inkukhu ye-banal ijika ibe yinto ebonakalayo yokutya. Musa nje ukukhangela umgangatho wesiselo somoya, kwaye uya kuphumelela!
Hen kwiwayini kwi-oven ngesiFrentshi
Esi sisitya sokudla saseFrench, ukutya kwenkukhu kunye nama-mushroom ewayini, ebizwa ngokuba yi "Kokovan". I-recipe yi-6 servings.
Izithako:
- iinkukhu ze-inkukhu - ii-6.
- iibhekoni - 6 iibhande;
- amakhowe (amatsha) - 300 g;
- i-shallots - iziqwenga ezi-3;
- igalikhi - ii-cloves 2;
- ibhotela - 25 g;
- umgubo - 2 tbsp. iipuni;
- iwayini elibomvu - izinto eziyi-1.5;
- umhluzi wenkukhu - 1.5 st;
- ioli yomnquma - 2 tbsp. iipuni;
- isiqwenga semifuno (i-parsley, inonophelo) - ukunambitha;
- i-thyme (i-twig) - 2 ii-pcs.;
- iqabunga le-bay-1 iqhekeza;
- isiqwenga semifuno (i-parsley, inonophelo) - ukunambitha;
- ityuwa, umnyama omnyama - ukunambitha.
Ukulungiselela
Ukupheka inkukhu kwiwayini? Ukuxuba i-marinade ihafu yeglasi yewayini kunye ne-spoon yeoli yeoli, ityuwa, i-pepper. Yongeza i-thyme kunye neqabana le-bay. Kwiibele senza izinto ezincinci, ukuze inyama ibe ngcono. Gcwalisa inkukhu nge-marinade, yongeza inqwaba yemifuno eluhlaza, igubungele kwaye uyihambise ubusuku bonke kwifriji.
Ngentsasa yebhekoni yinyabi kwixabiso elincinci leoli leoli, kuze kube yimdaka. Siyifumene kwaye siyikhuphe ityhuse yephepha. Ngaloo mafayili afanisiweyo atyunjwe anyanisi angcolileyo, sithatha umsindo. Kwaye, endaweni yayo, galela imizuzu emithathu e-oven ediciweyo kunye ne-garlic eqoshiwe. Ukuba kuyimfuneko, yongeza ioli.
Kwiphakati yokucoca, fudisa ibhotela uze usasaze isikhumba senkukhu. Fry it imizuzu eyi-10. Sibeka amabele kwisitya sokupheka, ukongeza i-bacon, anyanisi kunye nama-mushroom. Kwaye kwiphepha elitshisiweyo, apho ijusi ephuma kwinkukhu ishiywe khona, uthele umgubo. Kancinci uthele emsizeni kunye neglasi yewayini. Ukuze ufumane inkcazo engaphezulu, ungongeza 2 tbsp. iipuni ze-brandy.
EFransi, inkukhu ewayini, elungiselelwe ngokwale recipe, inikwa ngamacroutons - amancinci amancinci amancinci (anqumle ukukhupha ngesonka esimhlophe kunye nefri kwioli kuze kube yincinci yegolide). Kwakhona kuninzi ilayisi, iizambane ezifihliweyo okanye imifuno. Kwaye, ke, ungalibali iglasi yewayini!
Amaphiko enkukhu ewayini
Izithako:
- Amaphiko enkukhu - 1 kg;
- amaqanda - ii-2;
- umgubo - 3 tbsp. iipuni;
- iwayini emhlophe ye-semisweet - 1 into;
- ubusi - 1 tbsp. isipuni;
- basil (omisiwe) - 1 tbsp. isipuni;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Amaphiko azalisa isiqingatha sewayini kunye ne-pickle, ukuba nomonde kangakanani ngokwaneleyo (iiyure ezingama-2-3 zanele, unako ukuthoba, kodwa inyama ayiyi kukhulula). Okwangoku, shaya amaqanda ngetyuwa, pepper kunye ne-basil. Yongeza ubusi, ngokukhawuleza uvelise umgubo. Siphalaza amaphiko kulo mbethe kwaye siwuthele epanini elitshisayo elitshisiweyo kuze kube yilapho kutyhutyha, ukuthululela kancane kwiwayini eseleyo.
Iiphiko ezigqityiweyo zigcinwe phantsi kwesiqhekeza ngomlilo ophucayo kwenye imizuzu emi-5. Zigqibelele iwayini kunye nobhiya.
Inkukhu yesibindi kwiwayini
Izithako:
- inkukhu yenkukhu - 500 g;
- u-anyanisi obomvu obomvu - 4 amaqhosha.;
- i-oyile yemifino - 4 tbsp. iipuni;
- iwayini elibomvu - 1/2 tbsp.;
- umhluzi wenkukhu - izinto ezi-2/3;
- iviniga emhlophe ye-balsam - 1 tbsp. isipuni;
- i-brown brown - 1 ithispoon;
- imifino-1 bunch;
- ityuwa, umsi womnyama omnyama - ukunambitha.
Ukulungiselela
Susa isibindi kunye neethambo ezivela esibindi, uthathe amanqaku amaninzi.
Songeza i-oyile eseleyo kunye ne-anyanisi e-Fry sinqunyulwa ngamacangci amancinci de kube yigolide. Siphalaza iwayini nomhluzi, sithatha imizuzu eyi-10 phantsi kwesiqhekeza. Yongeza isibindi, ityuwa, ipilisi. Ukwaphuza iviniga, ishukela elincinane - kwaye ususe emlilweni. Emva koko sisebenza etafileni, ukuthambisa i-sauce, eyavela epanini yokucima xa kucima.