I-Vinaigrette, iresiphi efumaneka kuyo nayiphi na incwadi yokupheka, ilungiswe ngokukhawuleza, ngokukhawuleza kwimveliso ekhoyo. Isidlo sibonakaliswe ngongcamango oluhle kwaye luyimithombo ebalulekileyo yamaminerali, iivithamini ezixabisekileyo, izakhi, iifiber.
Ukupheka i-vinaigrette?
Ukuze sikwazi ukuyila i-vinaigrette ye-classic, ukubunjwa kwayo enqunywe yizithako ezincinane zemifuno, kufuneka wonke umfazi wendlu. Ukwenza oku, kufuneka ulandele imithetho emininzi:
- Imifuno ibilisiwe okanye ibhaka kwi-peel, ize ihlanjululwe ize igalelwe kwiikhabhi okanye iintlobo.
- Njengokugqoka, iifuno ecocekileyo okanye ioli ecocekileyo isetyenziswa rhoqo, ngamanye amaxesha idibanisa ne-mustard, i juisi, iviniga okanye i-mayonnaise, ibe ingasetyenziswa ngokuqhelekileyo.
- Ukuze ugweme umbala wonke amanqaku kunye nejeet ye-beet, iibhotile ezibilisiwe ziphantsi, zenziwe ngeoli kwaye zongezwa kwisaladi ekugqibeleni.
"I-Vinaigrette" isaladi yi-recipe yeklasi
Ukuqhubela phambili malunga nendlela yokulungisa ngokufanelekileyo i-vinaigrette kwintsebenzo yeklasini. Enyanisweni, unokufumana ukutolika okuninzi kwe-teknoloji eyinyani, ehluke kwiimpawu ezincinci. Inketho ekhethiweyo yinto ethandwa kakhulu.
Izithako:
- beet, izaqathe, iizambatho - 250 g;
- ukhukhamba ezikhethiweyo - 200 g;
- isaladi ye-anyan - 100 g;
- ioli yelanga - 80-100 ml;
- ityuwa, umnyama omnyama.
Ukulungiselela
- Okokuqala, ngokukhawuleza ukupheka iibhereji kwisaladi.
- Ukuba upheka imifuno yeengcambu epanini, bayahlanjululwa, bathululelwa, ngaphandle kokucoca, ngamanzi kwaye bavumelekile ukuba babilise. Yonke imizuzu elishumi, amanzi amancinci amancinci athululelwa kwisitya kwaye kwakhona unikeza ibilisa. Ixesha lokupheka lifutshane.
- Indlela eyona ndlela isabhaka iimboniselo kwi-ovini kwi-foil okanye kwi-sleeve.
- Ukupheka, imifuno ehlutshiwe, ukhukhamba kunye no-anyanisi zifakwe ngamabhubhu amancinci.
- I-Refuel ubunzima beoli, yongeza ityuwa, i-pepper, yinike i-infusion encinane.
Vinaigrette ngamakhowe
I-Vinaigrette, iresiphi echazwe ngezantsi, iphumelele ngokudibanisa kwama-mushroom okunomsoco, ukhenkco kunye nokuthandeka. Eyona nto ingummangaliso, isitya, ukuba usebenzisa ama-mushroom e-pickled amahlathi aphakathi, wongezelela ngokupheleleyo.
Izithako:
- beet, izaqathe, iizambatho - 250 g;
- ukhukhamba, ama-mushroom - 150 g;
- iipayini ezinamakhanda - 150 g;
- isaladi ye-anyan - 100 g;
- ioli yelanga, ityuwa, umnyama omnyama, i-seasonings.
Ukulungiselela
- Ukulungelelaniswa, iifuno ezihlanjulweyo zixutywe kwaye zixutywe nama-mushroom ahlambulukileyo, iipayi kunye no-anyanisi oqoshiwe.
- I-oyile ubuninzi, ipodsalivayut, pepper kunye nokunikezelwa okuncinci.
- Ukukhonza i-vinaigrette enandisayo, ukuhlobisa iiprogiley.
Vinaigrette kunye nengca
I-Vinaigrette kunye ne-herring, iresiphi oza kuyifumana kamva, iyakhonza ngeeveki kunye netafile yeholide. Intlanzi inokukhetha ukuthatha i-salt salted, i-salt (not spicy). Kumele iguqulwe kwaye ilahle onke amathambo ngaphambi kokugaya.
Izithako:
- beet, izaqathe, iizambatho - 250 g;
- i-herring - 500 g;
- Ingqolowa yamagqabi - 150 g;
- I-bulb ye-saladi - 100 g;
- igalikhi - inyo e-1;
- ioli yelanga, i-juice, i-seasoning, ityuwa, i-dill.
Ukulungiselela
- I-recipe ye vinaigrette kunye ne-herring ayifani kakhulu neyokudlulileyo. Imifuno ibilisiwe, ihlanjululwe kwaye ihlanjwe, kodwa iintlobo zeentlanzi nazo zilungiswa kulo mzekelo.
- Izithako zidibaniswa kwisitya, zongeza ingqolowa kunye no-anyanisi, ezikhethiweyo ngebhotile, ijisi lemon, i-salisi, i-pepper kunye ne-garlic.
- Bakhonza isidlo, behlobisa ngeentsimbi ze-dill.
Vinaigrette kunye neepere
Ukugqithisa i-vinaigrette, i-vegetable composition eyenziwa rhoqo ngeemfuno ezinamathanga, okwenza kube ngakumbi okunomsoco kwaye okunomsoco, ngakumbi kunqwenelekayo ukuba kufakwe kwimenyu ephilileyo okanye ukutya kwabaxhasi bemifuno.
Izithako:
- iibhunge, iinqotyi, iikomkomi ezikhethiweyo - 250 g;
- amazambane - 350 g;
- iigrafu - ibhodlela eli-1;
- i-bulb - 100 g;
- i-anyanisi eluhlaza ukuhlobisa;
- ioli yemifuno, ityuwa.
Ukulungiselela
- Izityalo zityalo zifakwe kumkhono okanye zihlanganiswe ngokuqinileyo ngefestile kwaye zibhaka ngeyure kwiziko elivuthayo ukuya kuma-degrees angama-200.
- Emva kokupholisa, iisampuli zemifuno ziyahlanjululwa, zidibene kunye ne-bulb, ioli, i-salted, ifafazwe nge-anyanisi eluhlaza.
Vinaigrette neklabishi
Inomdla ngokukhethekileyo yile recipe ye vinaigrette kunye ne- sauerkraut , ekhethiweyo okanye enye indawo ye-pickles, egxininisa kwintetho yabo okanye ukufumaneka kwemveliso. Ukutya kudonsa i-piquancy yayo, i-palette ehlukeneyo yentlungu kunye nokubonakala ngokuvisisanayo.
Izithako:
- iibhunge, iinqholi - 250 g;
- amazambane - 350 g;
- iimbotyi - ibhodlela eli-1;
- i-anyanisi - 70 g;
- iklabishi, omuncu - 150 g;
- ioli ejongene neoli, i-pepper emnyama, ityuwa, i-parsley sprigs.
Ukulungiselela
- Imiphunga eqhutywe ngomoya ngokupheka okanye ukupheka ihlambulukile kwaye ihlanjwe ngamabhabhu okanye iifom.
- Ziphume iifolo kwaye ucoce i-anyanisi.
- Xhuma izithako kunye neklabishi, iimbotyi ezingenamanzi, ixesha kunye neoli yemifuno, ityuwa, umnyama omnyama.
- Ngaphambi kokukhonza, i-vinaigrette ihlotshisiwe, iresiphi equka ubhontshisi ngeeprigi ze-parsley.
Vinaigrette nge-mayonnaise
Ukugqoka i-vinaigrette kulungiselelwe kwaye kusekelwe kwimayonnaise. Oku kufuneke ukuba uzenzele ekhaya kwimveliso yemvelo, eya kuba yinto enomdla ngakumbi kwaye ilungileyo. Olu hlobo lwesaladi luyanelisa kakhulu, iikhalori ezingaphezulu kwaye alukwazi ukuhanjiswa kwithuba ngenxa yobume bamaqanda kwi-mayonnaise.
Izithako:
- iibhunge, iinqholi - 250 g;
- amazambane - 350 g;
- iimbotyi okanye iifolo - 200 g;
- i-anyanisi eluhlaza - 1 bunch;
- ikhukhamba yetyuwa - 150 g;
- i-mayonnaise, umnyama omnyama, ityuwa, imifuno.
Ukulungiselela
- Ukupheka okanye ukupheka imifuno ukulahla izikhumba kunye nokusika.
- Hlanganisa izithako kunye nemigqomo ngaphandle kweenqatha ezimanzi, eziqwengqwayo kunye nama-pickle aqholiweyo.
- Ixesha le-saladi kunye ne-mayonnaise, ityuwa kunye nomnyama omnyama.
Vinaigrette nge squid
Angazi njani ukwenza i-vinaigrette okumnandi, yangaphambili kwaye ingafani nokuhluka kwayo kwendabuko? Yilungiselele nge-squid uze uxabise ukudibanisa okungavamile, kodwa ukuhambelana kwemveliso. Inqabileyo ekhethekileyo edibeneyo kwivenkile ye-salad, iya kuvumela ukujonga okutsha ngokupheleleyo kwintetho yokutya.
Izithako:
- iibhunge, iinqholi - 250 g;
- amazambane - 350 g;
- squid - 350 g;
- iibhubhu - 100 g;
- ukhukhamba kunye ne-sauerkraut-100 g;
- ioli - 80 ml;
- iviniga ye-apula - 20 ml;
- ushukela-5 g;
- pepper, ityuwa, izityalo.
Ukulungiselela
- Ukuze uqaphele le recipe ye-vinaigrette, izidumbu ze-squid ziphekwa ngamanzi abilayo imizuzu emibini, zihlambulukile kwaye zinezibhloko ezincinci.
- Lungisa imifuno ehlanjisiweyo kwimifuno ephekiweyo yembiliso, ukhukhamba kunye ne-anyanisi.
- Hlanganisa iimveliso kwisitya.
- Kwisitya esisodwa ulungiselele ukugqoka, ukuxuba ioli kunye neviniga, ushukela, ityuwa, ipilisi ukuze uzonambitha.
- Ukucoca ukutya ngokugqoka, ugxotha kwaye usebenze.
Vinaigrette kunye nenyama
Ngezantsi uzakufunda ukupheka isaladi kunye nomzimba owenziwe ngomzimba. Isaladi eyanelisayo neyamangalisayo iya kuyanconywa nakwabo abangabathandi ngokukhethekileyo iibhungane kunye nokudibanisa imifuno kunye nokuthatha inxaxheba. Njengengxenye yenyama kulo mzekelo, isifuba senkukhu sisetyenziswe, okufuneka uhlambele kuyo nayiphi na ingxube enomsila kunye nokudibanisa isardadi, i-mayonnaise kunye neziqholo ngeeyure ezimbalwa ngaphambi kokupheka.
Izithako:
- iibhunge, iinqwelo - 200 g;
- amazambane - 350 g;
- inkukhu inyama - 500 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ukhukhamba ezikhethiweyo - 250 g;
- ioli yohlaza - 20 ml;
- i-mayonnaise eyenziwe ngokwabo-ukunambitha;
- iziqholo, iziqholo, ityuwa.
Ukulungiselela
- Ifayili ekhethiweyo ifakwe kwi-pan ephosiweyo yocwecwe uze uphekwe, ucolile uze uthathe izicucu ezincinci.
- Hlanganisa inyama kunye nemifuno ecoliweyo kwimifuno ephekiweyo ebilisiwe, amaqanda abilisiwe, ii-cubes zamakhukhamba ahlambulukileyo.
- Ixesha le-vinaigrette kunye ne-mayonnaise yenyama, yongeza ityuwa.