I-Charlotte iresiphi yenye yezona zifunyanwe kakhulu phakathi kwabendlukazi. Isitya singenziwa ngexesha lokubhala, ubuncinane ubunzima. Inkqubo yokupheka iya kuthatha malunga nesiqingatha seyure, kwaye ujabulele ubuncwane obumnandi bentsapho yonke. Into ebaluleke kakhulu kukuba le nto ayifuni iimveliso ezibizayo nezingaziwa.
Classical Charlotte
Ukuba awukwazi ukupheka i-charlotte ngamaapulo, okokuqala kufuneka ufunde indlela yeklasi. Ngenxa yoko, uya kufumana utywala, uwandiswe ngokulula, okulungiselelwe ukususela kwixesha elidlulileyo kwikhaya ngalinye. Ukuze ube yingcali yokubhaka le dessert, kufuneka uqale ngokucacileyo-zama i-recipe ye-charlottes ngeeapulo.
Izithako:
- umgubo - 300 g;
- ushukela ogqithisiweyo - 250 g;
- iqanda - iingcezu ezine;
- i pow powder;
- ii-apula (antonovka) - iziqwenga ezi-5;
- vanillin.
Ukulungiselela
- Ukubetha umxube we-ushukela weqanda kumbala ococekileyo we-cream, okhula ngokubanzi.
- Wanciphisa ngokukhawuleza i powder yokupheka kunye nomgubo ococekileyo.
- Ukuze ungangeni kwiimpawu kwaye uphawule ukutya, zixube ngokufanayo kunye nomxube ngejubane eliphantsi, kodwa ungalibali ixesha elide.
- Ngeli xesha, isiqhamo kufuneka sihlanjululwe kwaye sinqunywe. Emva koko baqhotyoshelwe kwisiseko.
- Gcwalisa isikhunta kunye nobubanzi be-20 cm.
- Ukubhaka kwihovini ngokungabi ngaphezu kwehafu yesure.
- Ukulungele ukuqinisekiswa yindlela endala - i-toothpick.
Charlotte nge-cottage cheese
Olunye utshintsho lwesitya esithandwayo sisitya se-curd, ngokuncedisa iresiphi enokukwazi ukunyusa abantwana abanomdla onomsebenzi onobomi. Ukubhaka akukona kuphela ukufaneleka kweholide, kodwa kunye nesidlo sakusasa sabantwana , kwaye ukunyanga kulula. Kule nombolo echaziweyo yamacandelo iya kuba yi-pie egcweleyo, enokuhlukaniswa zibe ziqhozo ezisibhozo.
Izithako:
- umgubo - 450 g;
- iqanda - iingcezu ezine;
- ushukela - 250 g;
- i-cottage cheese - 300 g;
- ii-apula - iziqwenga ezimbalwa;
- soda - 0.5 tsp.
Ukulungiselela
- Umgubo uxutywe kunye ne-soda, ushizi we-cottage ugaya.
- Ukubetha umxube we-ushukela weqanda.
- Yonke ibhubhe kwilizwe elinye.
- Isitya se-Heatproof ngeoli, sasaza inhlama phezu kwayo.
- Phezulu ngezithelo eziqingqiweyo kwaye ubeke ehovini.
- Susa emva kwemizuzu engama-35.
Charlotte nge cherry
Ikhekhe lemizuzu emihlanu ibizwa ngokuba yi-cherry charlotte, apho umphiki ongenalwazi onokuyenza. Umquba we-charlotte udibaniswa lula kunye neziqhamo ezahlukeneyo kunye namajikijolo. Ukuba kukho i-cherry engenakuqhotyosheliswa kwi-compote okanye yokutya, unako ukwenza amajikijolo amnandi, usebenzisa iresiphi elandelayo.
Izithako:
- umgubo - 1.5 iiglasi;
- ushukela ogqithisiweyo - 170 g;
- Iqanda - 3 iziqwenga;
- i-soda, ixutywe ngeviniga-0.5 tsp;
- i-cherry pitted-2 cups.
Ukulungiselela
- Hlanganisa umxube we-ushukela weqanda nomxube.
- I-Soda neviniga ithumela kuye.
- Yongeza umgubo kwiindawo, uvuselele ngobunzima ubunzima besipuni.
- Umgca wefom udibene nephepha elikhethekileyo, kwaye iibriji ezilungiselelwe zivala ngaphantsi.
- Isiseko sibekwe phezulu.
- Faka efubeni eliphambili elingu-28-30 imizuzu.
- I-dessert eqediweyo iya kuvuka kwaye ibe yinto ehle. Unokukuqinisekisa oku nge-toothpick.
Charlotte ngamabhanana
Ukuba awukwazi ukupheka i-charlotte ngendlela entsha, yongeza ibhanana kwi-composition. I-recipe enjalo iya kubhenela abo bangakhethi i-dessert enomnandi. Unokubuyisela encinane kwinqanaba leCharlotte yeklasi ngokufaka i-cocoa okanye ukugubungela i-pie egqityiweyo kunye ne- chocolate glaze .
Izithako:
- umgubo - 350 g;
- ushukela ogqithisiweyo - 300 g;
- iqanda - 5 iifom.;
- iibhanana - iingcezu ezine;
- i pow powder.
Ukulungiselela
- Ukuba iphupha lokuphilisa li-charlotte eliqhakazile, qalisa ukupheka ngenxalenye entle. Oku kuthetha ukucoca nokusika amabhanana. Emva koko iimbumba kunye neeprotheni ezineeshukela aziyi kuhlala.
- Ubuninzi bubethele umgubo kunye ne-powder baking, kwaye ubethe kakuhle. Inhlama kufuneka ibe yinkomfa encinane.
- Okokuqala, enye yesithathu yesiseko ilandelwa, ilandelwe isiqingatha sebhanana. Lo myalelo uphindwa kwakhona kwaye ekugqibeleni ubunzima buvaliwe yinxalenye eseleyo.
- Ulungiselela ehovini ade avule.
Charlotte kunye nama-oranges
Ubuncwane buyi-dish engaqhelekanga, ekulungiswe xa kuyimfuneko ukumangalisa iindwendwe. I-charlotte pie iyakufanelekela ukuzama oko, ukuze indlu igcwale iphunga elimnandi, likhuphe abantwana. I-Oranges ingasetyenziselwa ukuzaliswa okuphambili kule recipe, kodwa inokudibaniswa kunye neerinki, iipulo kunye neentonga.
Izithako:
- ushukela ogqithisiweyo - 200 g;
- umgubo - 250 g;
- Iqanda - 3 iziqwenga;
- ii-oranges - 2-3 ii-pcs.;
- i-powder baking - 0,5 tsp;
- Vanillin kunye nesinamoni - ukunambitha.
Ukulungiselela
- Kwisitya esinzulu, shaya umxube we-ushukela weqanda.
- Kwesinye isitya somxube wokuxuba, i-powder baking, i-vanillin ne-sinamon.
- Knead ukuze kungabikho izilwanyana.
- Ii-oranges zihluthwe. Iinqununu zinqumle zibe ziincinane.
- Thethela isahlulo sesiseko kwi-mold kwaye ubeke ukuzaliswa, ehlanganiswe kunye nabanye.
- Bhaka i mizuzu engama-40.
Charlotte ngePumpkin
Ukuba awukwazi ukupheka i-charlotte ngamathanga, ke ungacingi ukuba kuya kuba neengxaki ezininzi nale recipe. Kubalulekile ukusebenzisa imifuno esele iphekwe njengokuzaliswa. Ukuze ithanga libe lula, liyabhaka kwi-microwave ngaphambili.
Izithako:
- ushukela ogqithisiweyo - 150 g;
- umgubo - 250 g;
- ithanga-250 g;
- Iqanda - 3 iziqwenga;
- powder.
Ukulungiselela
- Sika i-ithanga ibe yizicucu, uyizalise ngepuniki yeeshukela, kwaye uyithumele kwi-microwave imizuzu eyi-8.
- Amaqanda kunye nesihlabathi isanti kwixube elimhlophe, elimhlophe.
- Yongeza ingqungquthela yomgubo kwaye uyixoke ngobumnene nge-spatula yamaplanga.
- Udibanisa ithanga kunye nesiseko kwaye uyibeke kwisibumba.
- Bhaka imizuzu engama-45.
Charlotte ngeklabishi
Inketho enomdla, nangona kungenayo ukuzaliswa kweklasi - yiklabhu yeklabishi, esekelwe kwintlama yomlambo. Ukuzaliswa kuxutywe namaqanda, intlanzi okanye inyama enqabileyo. Ixesha elincinci, kwaye liba isidlo esinomdla ekudleni, ngelixa ukusetyenziswa kweresiphi yeCharlotte akuyi kubangela ingxaki enkulu.
Izithako:
- umgubo - 200 g;
- kefir - 250 ml;
- iqanda - 2 iziqwenga;
- iklabishi - 300 g;
- soda - 0.5 tsp;
- i-mayonnaise okanye ukhilimu omuncu - 2 tbsp. l.
Ukulungiselela
- Iklabishi yatshitshisiwe kwaye idikiwe ize ithambile.
- Kwi-kefir, qhafaza i-soda, yongeza i-yolk ngeeprotheni kunye nokuxuba.
- Kulapho baphinde bathumele i-mayonnaise.
- Yongeza kancane kancane umgubo, uxoke umbethe.
- Isiqingatha sesiseko sithelwa kwi-mold, iklabishi isasazeka ngaphezulu kwaye emva koko inxalenye esele iyahamba.
- Bhaka malunga nemizuzu engama-40.
Charlotte kwi microwave
Ubuncwane bunokwenziwa ngokuchitha ubuncinci bexesha, ukuba usebenzisa i-oven microwaves. Lo yiCharlotte enhle kakhulu. Ukuba unqwenela, iresiphi yaseCharlotte yakudala ingaguqulwa ngokupheleleyo. Ngokomzekelo, esikhundleni soshukela usebenzise ubisi olunamanzi okanye umgubo, ungathatha nayiphi na isithelo okanye imifuno.
Izithako:
- umgubo - 300 g;
- ushukela - 250 g;
- iqanda - iingcezu ezine;
- i pow powder;
- ii-apula - ama-5 amaqhosha.;
- vanillin.
Ukulungiselela
- Isiseko kufuneka silungiselelwe ngendlela eqhelekileyo. Xhuma kunye nokuzaliswa.
- Gcwalisa i-mold, kulungile ukusebenzisa i-silicone kunye namacala aphezulu.
- Hlela imo efanelekileyo uze ubhaka.
UCharlotte kwipani yokupanda
Ukuba akukho ndlela yokufaka i-ovini, i-pan evame ukupaka. Le ndlela elula kakhulu yeCharlotte. Kule meko, i-pie ijika ibe nzima. I-pan igqityiwe ngokugqithiseleyo kunepen, kwaye ifafaze ngemango.
Izithako:
- umgubo - 300 g;
- ushukela - 250 g;
- iqanda - iingcezu ezine;
- i pow powder;
- ii-apula - ama-5 amaqhosha.;
- vanillin.
Ukulungiselela
- Isiseko kufuneka silungiselelwe ngendlela eqhelekileyo. Yongeza i ziqhamo.
- Kungcono ukuthatha ipani enkulu ngezantsi, ezaliswe iziqulatho.
- Fry imizuzu engama-45. Kungcono ukuphepha umlilo oqinileyo.