I-Custard ye "Medovika" - iindawo zokupheka eziqhelekileyo zokuqala nezokuqala

I-Custard ye "Medovika" ikuvumela ukuba ulunge ngakumbi kwiingxowa zekhekhe ozithandayo. Lona alukho uhlobo olulodwa lomculi. Kukho ezininzi zokupheka ezimnandi, ezivela kwiklasi kwi-milk and ending with citrus, ngenxa yokuba oomama bayakwazi ukulula kunye nokulula ngokulula umxholo kunye nekhalori ye-dessert ethandwa.

Ungalungiselela njani ugcino lwe "Medovik"?

Ikhefu "iMedovik" kunye ne-custard ityebile ngeenguqu. Ukongeza kwi-recipe yeklasi yobisi, ukhilimu uyabiliswa ngobisi olunamanzi, ukhilimu omuncu, ukhilimu okanye i-jusrus juice. Inkcubeko yabo yamasiko amaqanda, ukuzalisa, ukuthoba kunye nokuzinza, ibhotela idla ngokuphindaphindiweyo, kunye nomgubo okanye isitashi sisetyenzisiwe.

1. I-custody egciniweyo ye "Medovik" kufuneka ibe yinyani, ithenda kwaye ingashisi. Ukwenza oku, kungcono ukuwilisa kwindawo yokuhlambela ngamanzi okanye kwipuphu yaseburhulumenteni.
2. Yenza ikhefu ayifanele kuphela xa ipheka, kodwa kunye nokupholisa. Ngaphandle koko, kuya kuthatha ifilimu eninzi.
3. Ukushisa kwe-cream cooling akufanele kuwele phantsi kwe-degrees Celsius engama-10.

I-Custard ye "Medovika" ebisi

I-classic custard ye "Medovika" kufuneka iphose ngokukhawuleza amaqebelengwane, ibenze ibe yimnandi. Ngalo msebenzi ukhilimu, ukuphuza ubisi ngokudibanisa kwamaqanda, ushukela kunye nomgubo. Yilungele ngokukhawuleza, ine-milk taste taste, iipropati eziphambili zokungenisa iimpahla, ngoko ke i-dessert, njengomthetho, inokusetyenziswa kwitafile emva kweeyure ezimbini.

Izithako :

• ubisi - 500 ml;
• ushukela - 125 g;
• iqanda - 2 iziqwenga;
• ioli - 50 g;
• i-vanilla ishukela - 20 g.

Ukulungiselela

1. Gubha ishukela ngomgubo kunye namaqanda.
2. Faka ubisi uze upheke, uvuselele, uze udibanise.
3. Kulungile, engeza ibhotela kunye noshukela.
4. Whisk i-custard cream classic ye-"Medovik" i-whisk uze uqhube ukutywina amaqebelengwane.

I-Custard ye "Medovika" ngobisi olunomlilo

I- custard ngobisi obisiweyo obisiweyo "iMedovika" isisombululo esihle sokunika i-dessert umbala we-caramel kunye nokunambitha. Kwaye akusikho esinye sezizathu zokusebenzisa ubisi obilisiwe. Kulula ukusebenza kunye, kwaye ukuxinwa kwawo okugxininisa kukunika ukhilimu ukuguquguquka okungahambelaniyo, ngenxa yoko, ikheke ayiyi kuthi yenziwe ingcoliswe ngethuba nangethuba lokunyanzelwa kwexesha elide.

Izithako:

• ubisi - 250 ml;
• umgubo - 40 g;
• ushukela - 40 g;
• Ubisi olunamanzi obilisiwe - 200 g;
• ioli - 100 g.

Ukulungiselela

1. Yenza ishukela ngobisi kunye nomgubo kwaye upheke imizuzu emihlanu. Ifriji.
2. Ubisi olunamanzi kunye nebhotela elixutywe ngamanzi lifakwe kwi-custard ye "Medovik".

I-cream-custard cream ye "Medovika"

I-custard eyenziwe ngekhilimu omuncu "i-Medovika" yindlela engcono kakhulu kwi-cream egcwele i-oyile. Kwakhona kudala umxhasi okhulu phakathi kwamaqebengwana, kodwa unikela loo mveliso unomdla omnandi omuncu kwaye awuyi kukhulula ngeoli. Nangona kunjalo, xa ukupholisa, le krimu iyazuza ubuninzi, ngoko ke sebenze nayo kufuneka kwenziwe ngokukhawuleza emva kokulungiselela.

Izithako:

• ukhilimu omuncu - 350 g;
• ushukela - 125 g;
• ioli - 150 g;
• umgubo - 40 g;
• iqanda - 1 pc.

Ukulungiselela

1. Gubha iqanda ngeeshukela, umgubo kunye nochumisi omuncu.
2. Pheka kwindawo yokuhlambela amanzi kuze kube yinyani.
3. I-creamard ukhilimu omuncu we "Medovik" epholile kwaye udibanise nebhotela elibethelelwe.

I-Custard ye "Medovika" ngaphandle kwamaqanda

Akukho sigcino esincinci esincinci se "Medovika" esifumaneka ngaphandle kwamaqanda. Uninzi lwabafazi bezindlu zikhetha olu luhlahlo lwabiwo-mali, olukhethiweyo kunye nolula olukhethiweyo, olukhetha ukufezekisa i-viscosity kunye nobuxininiso - umgubo, kunye nokugqithisa nokugcwala-ibhotela. I-ayisikrimu iya kuba yinto elula, elula kunye ne-airy, kunye namaqebelengwane adibeneyo anokunandipha.

Izithako:

• ubisi - 500 ml;
• ushukela - 200 g;
• ioli - 150 g;
• umgubo - 80 g.

Ukulungiselela

1. Hlanganisa 250 ml yobisi obandayo kunye nomgubo kunye noshukela.
2. Ubisi olusele lubushushu kwaye luthulule kumxube obandayo.
3. Pheka uze udibanise, ungeze ioli.
4. Ukulungela i-custard ye "Medovik" epholile.

I-cream-custard cream ye "Medovika"

"I-Medovik" kunye ne-cream-custard cream iya kufanana nalabo ababala iekhalori. I-ayisikrimu iphungulwe nge-ukhilimu, iya kuba yinyame kakhulu kwaye igcwele ukuba awukwazi ukusebenzisa ioli kwaye, ngoko ke, ulinganisa umxholo wekhalori kunye ne-milk custody. Iyingqayizivele kwintsikelelo yokuzaliswa, ehambelana ngokupheleleyo nobumnandi bumnandi wekhekhe.

Izithako:

• ukhilimu wama-20% - 400 ml;
• izikhupha - iziqwenga ezi-3;
• ushukela - 80 g;
• umgubo - 20 g.

Ukulungiselela

1. Pound izikhupha ngeeshukela, umgubo kunye no-60 ml we-ukhilimu.
2. I-krimu esele ifudumala kwaye ifake iqhosha elincinci kumxube weqanda.
3. Pheka, uvuselele imizuzu emihlanu.
4. Susa ukushushu kunye nefriji.

I-Custard ye "Medovika" kunye nesitashi

Ukugcinwa okulula kwe "Medovik" kunokuguqulwa ibe yinto ebonakalayo yobugcisa be-confectionery, ukuba uyayipheka kwi-cornstarch. Ngokwahlukileyo kwizambatyambo, linika ukhilimu ukuhambelana ngokunyanisekileyo, akunavumba kunye ne-aftertaste ebabayo, kwaye iyahlula ngendawo ebomvu, ngelixa ichithwa kakhulu kwezoqoqosho.

Izithako:

• ubisi - 280 ml;
• i-yolk-2;
• i-cornstarch - 20 g;
• ushukela - 80 g;
• peel peel.

Ukulungiselela

1. Ukufudumala ubisi nge-zest.
2. Pound isitashi ngeqanda, ushukela kunye 40 ml yobisi.
3. Phalala lonke ubisi kwi-mass, mix and strain.
4. Pheka uze udibene.
5. Susa ukushushu kwaye uphuze.

I-Custard ngaphandle kweoli "Medovika"

Abancinci ekudleni banokuphinda i-recipe ye-custard yokutya "Medovik" ngaphandle kokusebenzisa ioli. Ngaphezu koko, i-classic custard - "Parisier", ihlala ilungiswe ngale ndlela, iphumela ekunobunyeni, elula kunye nekharoriki encinane, kwaye ke, nokuba ukulahlekelwa ubunzima kunokuyifumana kalula.

Izithako:

• ubisi - 500 ml;
• izikhupha - iziqwenga ezi-3;
• umgubo - 50 g;
• i-vanilla essence - 5 ml.

Ukulungiselela

1. Gubha ishukela, izikhupha kunye nomgubo.
2. Thela inxalenye yobisi olufudumele kumxube kwaye udibanise.
3. Yongeza isitshixo, lonke ubisi uze upheke uze udibanise.

"Medovik" kunye nokugcinwa kwe-orange

I-Caramel "iMedovik" kunye ne-orange custody igcwele izisombululo kunye neempawu ezingaqhelekanga. Yenziwe ngesiseko se-caramel, ngenxa yeentakeki ezizaliswe ngumbala kwaye zithole ubumnandi obumnandi bumnandi, ngokuvisisana ne-Kurd yase-Orange, ebonisa ukulungelelanisa kunye nokuzalisa i-cream kanye ne-cream okomuncu.

Izithako:

• umgubo - 400 g;
• ushukela - 330 g;
• ioli - 260 g;
• iqanda - 5 iifom.;
• nobusi - 60 g;
• isoda - 10 g;
• acid citric;
• ijusi ye-orange - 180 ml;
• i-hi-20 g;
• ukhilimu ushizi - 360 g;
• ukhilimu omuncu - 150 g;
• ushukela otyongwe - 50 g.

Ukulungiselela

1. I-Melt 150 g iswekile. Ngokukhawuleza xa efumana umbala we-caramel, uthele kwi-honey.
2. Faka kunye ne-110 g yeoli elishisayo. Susa ekushiseni kwaye upholise ukuya kuma-degrees angama-70.
3. Faka umgubo, amaqanda ama-2, i-soda kunye ne-lemonade.
4. Yenza inhlama ibe kwisitya kwaye ubekwe eceleni kwemizuzu eyi-15.
5. Phuma i-9 kunye nokubhaka kuma-degrees angama-160 imizuzu emi-5.
6. Nika amaqebelengwane abe ngumlo.
7. I-180 grams yeswekile kunye namaqanda ama-3, i-juice kunye ne-zest.
8. Pheka uze udibanise, upholise kwaye utshiswe ngebhotela. Emva kokupholisa, xuba ne powder, ushizi kunye nochumisi omuncu.
9. Lo ngumgcino ogqwesileyo we "Medovika", omele utywekwe ngeefake kwaye ufake i-dessert iiyure ezili-10 kwiqrijini.