Ingcamango ye dessert ephawulekayo "I-Milk's Milk" isazi ngokusuka ebuntwaneni. Kukho ngoku kunzima ukufumana ukuchaneka okwenene kwezinto ezikhoyo kwi-network network. Kwaye ukuba ufuna ukuphinda ujabulele intle yakho oyithandayo kwaye uvuselele izikhumbuzo zakho, yenza i-dessert ekhaya usebenzisa iiresiphi ezingezantsi. Kuzo siza kukuxelela indlela yokulungisa i-dessert ngendlela yekhekhe kwaye siza kunika ikhekheni eyahlukeneyo "I-Bird Milk".
Dessert "Ubisi lwe-Bird" - iresiphi ye-soufflé ne-gelatin
Izithako:
Ikhekhe:
- Umgubo wengqolowa - 155 g;
- I-Butter - 110 g;
- ushukela ogqithisiweyo - 110 g;
- enye inkukhu yeqanda;
- i-pinill ye-vanillin;
Ngomoya ophefumulayo:
- iiprotheni ezimbini zamaqanda;
- ushukela ogqithisiweyo-310 g;
- I-Butter - 185 g;
- Ubisi olunamanzi - 110 g;
- amanzi ahlambulukileyo - 145 ml;
- i-gelatin - 25 g;
- isiqingatha se-teaspoon ye-citric acid;
- i-pinill ye-vanillin;
Ukululeka:
- bhotile;
- ukhilimu - 100 ml.
Ukulungiselela
Okokuqala silungiselela amaqebelengwane kwi dessert eyintandokazi. I-soft softened in a bhathane indawo enokutshitshiswa nge-spatula yamaplanga okanye umxube ococekileyo kwaye uvelise iqanda kunye ne-vanillin exutywe de ibe yunifomu. Ngoku xuba umgubo kwiincinci ezincinane uze ubhaka amaqebelengwane amabini kwintlama efunyenweyo. Iqondo lokushisa kwe-ovini kufuneka libe ngamakhulu amabini anama-degrees. Kwikhekhe nganye kuya kuthatha imizuzu elishumi elinesibini ukuya kweyishumi elinesihlanu.
Ngoxa iibheke ziphekwa kwaye zicolile, lungisa umoya. Sifaka i-gelatin emanzini kwaye sishiye isiqingatha seyure phantsi kweemeko zegumbi. Ubisi kunye nebhotile epholileyo ihlanganiswe kwisitya kwaye ihlaywe ngumxube kuze kube yilapho ihlutha. Isanti se-Sugar ngamanzi ifakwe emlilweni, ubilise imizuzu emihlanu, uvuselele. Ngokukhawuleza uguqula umxube kunye neeprotheni zibe ngamathambeka amanzi, ngelixa udibanisa i-citric acid ne-vanillin. Ukuqhubeka nomsebenzi womxubeki, uthele umlambo omncinci wesiraphu eshushu eshushu, i-gelatin ecocekileyo kwaye ungeze ukhilimu olungiselelwe kwi-bhotela kunye nobisi olunomsoco. Sifumana ukubunjwa okufana nomxube kwi-mixer speed speed.
Sibeka ikhekhe enye phantsi kwefom ehlukeneyo kwaye uthele isigxina somxube ngenxa yomoya. Ukusuka kwindawo ephakamileyo ikhekhe lesibini, gcwalisa umxube oseleyo kwaye ube needyeri iiyure eziliqela kwiqrijini ukuqina kanzima.
Nyibilikise i-barlethi ye-ts'oyilethi kwindawo yokuhlambela amanzi, udibanise ukhilimu kwi-chocolate eyiphumela kwaye usetyenzise i-icing phezu kwe-dessert, ukuyikhulula kwi-mold. Emva koko sinika i-dessert ukuba sihlale kwiqrijini ezinye iiyure ezisixhenxe kwaye singazama.
I-Candy jelly "Ubisi lwe-Bird" - iresiphi elula
Izithako:
- iiprotheni zamaqanda amathathu enkukhu;
- i-pinch ye-citric acid;
- iglasi elingapheliyo iswekile esele i-granulated;
- 150 g yebhotela kunye nobisi olunamanzi;
- i-gelatine - 20 g;
- iileyile ezimbini zethokoleta emnyama.
Ukulungiselela
Ukulungiswa kweesekese, cwilisa i-gelatin emanzini ngokubhekiselele kwiingcebiso kwipakethe kwaye siqala ukubetha iiprotheni kunye nomxube. Ngethuba elifanayo, sifinyelela kwiintsika eziqinileyo, ngokuthe ngcembe ukuthulula i-pinch ye-citric acid. Betha kwakhona ngokwahlukileyo ibhotile, kwaye ke
Kwisinyathelo esilandelayo, siqalise i-gelatin ekhuhliweyo kwi-protein mass, ngokuqhubekayo ukubetha, kwaye songeza ukhonkco kwi-bhotela kunye nobisi olunamanzi. Ngoku sisasaza ubuninzi obunokubunjwa kwaye siwufake kwifriji.
Ukucola i-tshokoleta kwindawo yokuhlambela ngamanzi okanye kwi-microwave uze upholise ngaphantsi. Ngoku ngokuqhelekileyo sidibanisa kwisikhululo seshokoledi kwiisandi ezinqabileyo size sibeke kwiphepha elibizayo ukuze siqinise.