Namhlanje siza kukuxelela indlela yokwenza ikhukhi elimnandi ngokutya kunye negama elithakazelisayo elithi "Iibhande". Ininzi idla ngokubhaka kwi-pastry, kodwa ungasebenzisa kwakhona i-puff pastry, kwaye ungeze nayiphi na into emnandi kwibala lakho.
I-recipe yokukhupha ikhukhi "Iibhande"
Izithako:
- igargarine - 250 g;
- umgubo - 250 g;
- i-cottage cheese - 250 g;
- ushukela ogqithisiweyo - 200 g;
- i-soda, kucima kunye neviniga-1/2 tsp.
- Vanillin - ukuba ufuna.
Ukulungiselela
Ukunciphisa ekamelweni lokushisa iargarini yasasaza i-cottage shizi kwaye igalelwe ngommese kwiincinci ezincinci. Emva koko, ukuthulula umgubo ococekileyo, uxoke inhlama. Ekupheleni kwebhekethi, yongeza i-soda, cima kunye neviniga kwaye, ukuba ufuna, vanillin. Ngoku kwimihla yefowuni faka iibhola ezincinci, ubuncinane ubungakanani bantundu, cindezela phantsi ukuze wenze ikhekhe ephothiweyo, cwina elinye icala kwishukela uze ususe ishukela ngaphakathi. I-semicircle eyiphumela iphinda idibaniswe kwelinye ilanga kwiswekile, kwaye lifake kwisiqingatha, njengexesha lokuqala, ishukela ngaphakathi. Emva koko utywilise kwakhona icala elinye kwiikristali zeswekile kunye nendawo kwindawo yokubhaka ioli, eyahlala ihlambulukile (ngaphandle kweshukela). Bhaka ii-cookie ze-cookie kwi-oven esanduleleko ukuya kuma-degrees angama-210 ukuya kwimaminithi angamashumi amabini, okanye kude kube mnandi.
I-cookie "Kiss" ingalungiselelwa ngaphandle kwesikhishi sase-kottage kwi-pastry. Sinikeza enye yalezi zokupheka.
I-cookies "Kiss" kwi-pastry ye-puff ene-nut stuffing
Izithako:
- inhlama inamanzi - 750 g;
- amaqanda - ii-2;
- ama-walnuts okanye nayiphi na amanqatha okanye umxube walo - 175 g;
- ushukela ogqithisiweyo - 150 g;
- Vanillin - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Sizahlula amaqanda kwiinqwekhwe kunye nezikhupha. Siya kufuna iimpawu zesikhova kamva, ukugcoba isibindi esipheleleyo ngaphambi kokubhaka, kunye ne-white whites kuze kube yilapho kuqhutywe i-foam eninzi. Ungayeki ukubetha, ngokukhawuleza uthele iswekile, uze udibanise iinantongomane, i-vanillin kunye nokuxuba ngobumnene. Ukuzaliswa kwecookie kulungile.
I-pastry ye-puff ihlanganiswe kwi-millimeters ezimbini kwaye inqunywe kuyo nayiphi na indlela efanelekileyo yokujikeleza kunye nobubanzi malunga neentimitha ezilishumi.
Kwisijikelezo ngasinye, sasaza i-teaspoon yokuzalisa kwaye ubeke iingcambu zeminwe, njenge-pelmeni, kodwa ingabi nkulu kakhulu, njengoko kubhaka "Kiss" kufuneka kuvule kancane.
Sifaka ii-cookie kwi-baking sheet egcotyiweyo ngeoli yemifuno, phezulu kunye neengxowa ezixutywe kunye ne-pinch ye-vanilla, kwaye zifake kwi-oven elifudumeleyo ukuya kuma-degrees angama-200 ngaphambi kokumnyama kunye nokwenza umbala omhle wegolide.