I-Praline yi-dessert eyaziwayo yaseFransi elungiselelwe ngendlela yee-chocolates ezincinci ezenziwe ngamanothi atywe ushukela. Olu dliwayo luthiwa ngeFrenchis-Pralina, owakhiwa i-dessert yama-alimondi ahluthiweyo axutywe nobusi odibeneyo, iinqotyambo ze-tsholethi, kwaye azaliswe ishukela elitshiswayo. Namhlanje, amanqatha ase-praline asetyenziselwa ukwenza iintlobo ezininzi zokuzaliswa, iidyobisi, imihlobiso yekhekhe kunye namaqebelengwane. Makhe sijonge iresiphi ye-praline.
I-recipe ye-walnut praline
Izithako:
- ubusi - 2 tbsp. iipuni;
- i-brown light brown - 2 tbsp. iipuni;
- ama-walnuts - 0,5 izinto;
- ghee - 1 tbsp. isipuni;
- i-pinch.
Ukulungiselela
Indlela yokupheka i-praline ekhaya? Ngoko, qha qhakeza ubusi ngobushushu obuphantsi, yongeza i-walnuts etyumkileyo, ishukela elimdaka, i-pinch yetyuwa kunye ne-bhotela edibeneyo kuyo. Zonke zixutywe ngokugqithiseleyo kwaze kube yinto enokumanyaniswa kunye nokwelula kunye nomgca obunqamlekileyo kwiphepha lokubhaka elifakwe iphepha lesikhumba. Emva koko, thumela i-dessert kwi-oven yangaphambili, kwaye ubhaka ngexesha lokushisa kwama-180 degrees ngemizuzu eyi-10, de kube ushukela kunye nobusi buncibilike kwaye buguquke ibe yi-caramel.
Sithatha i-tray yokubhaka kwi-oven kwaye udibanise amanqatha nge-spatula ukuze i-caramel igubungele. Emva koko, buyisela i-pan kwihovini uze ubhake eminye imizuzu emithathu. Ekugqibeleni kwexesha u-praline kufuneka athole ucoceko oluthile lwe-nutty kunye nombala ocebile wegolide obomvu. Ngoku ngoku, thabatha i-dessert kwi-oven uze upholile.
Ubunzima obusisiweyo buphukile zibe ziincinci ezincinci ngoncedo lwesandla okanye izandla. Kwakhona, i-dessert ingaqulunqwa kwiesekese ngamanye, kwaye ushiye ukupholisa kule fomu. I-Praline iyona nto ibhetele ngokukhawuleza, kodwa ungayifakisha kwisitya.
Ukugqithisa ngokugqithiseleyo kwi-dessert yakho kunye nokongeza okukhulu kwikhoyi yamadaka kuya kuba ngu- nougat kunye ne- confement , ingcamango engayi kumshiya nabani na ongenamdla.