Ijusi ye-Apple ijusi kakhulu kwaye iluncedo ngaphezu kokuthengwa. Ngokuphambene nokusela esenziwe nge juicer, ijusi apha ihlambulukile, ngaphandle kwembombo, kwaye ifowuni ayifuni umbane kwaye isebenza ngokuthula. Kwaye unokupheka umphunga omnandi kwi-pomace yesityalo esisele. Makhe sifumane kunye nawe ukuba upheke umso we-apple ngokusebenzisa umpheki wejusi.
I-recipe ye juice ye-apple kwi-cooker juice
Izithako:
- ushukela - 150 g;
- iipulo - 1 kg.
Ukulungiselela
Ii-apula zam, nqakraza kuqala kwiincinci ezincinci ezili-15 mm ubukhulu, kwaye ke uhlu ngalunye luye lusekho kwiihafu. Ukuba ugawula ii-apula ezinkulu, ziya kutshisa kwi-sokovarke ngokukhawuleza kwaye inkqubo yokulungiselela ijusi iya kuhlala ixesha elide. Phala amanzi kumzantsi we-sovochark uze uwushise kwindawo yokubilisa.
Emva koko sifaka kuso itapu lesibini kunye nomngxuma omncinci phakathi ukuba uqoke i juzi uze wenze indawo yomoya. Kule nkomo sifaka i-colander apho sityhalala izithelo ezichotshoziweyo ze-apula. I-steam eyenziwa ngexesha lokupheka kwi-pan ephantsi, iyatshisa iziqhamo zethu kwaye iyanciphisa. Kule meko, iziqhamo ziqala ukukhupha ijusi, ehamba phantsi kwiphubhu ibe yipenji yangaphambili.
Ukuba ii-apula azifudumali ngokwaneleyo, ijusi iyaphuma ngokukhawuleza kwaye iphosa ngokukhawuleza. Ngoko ke, qiniseka ukuba amanzi apheka kakuhle. Emva kokuba iipulo ziyancitshiswa ngokupheleleyo, ijusi iyaxhatshazwa, ijusi kwisikhwama sesibini ityhulwa epanini kwaye ithululelwe kwiimbiza eziphambili kunye nezitshisa.
Ukuba i-apula ijusi sele sele ihlilile, qalisa ukutshisa ukuya kuma-degrees angama-85, yongeza ushukela uze uthele. Emva koko, gxobhoza amathanga ngamabhodlela uze uwabeke phantsi kwi-flat surface. Siyifumba, sipholise kwaye sigcine kwindawo epholileyo.
Ijusi le-Apple-grape kwi-cooker juice
Izithako:
- iidiliya - 500 g;
- ii-apula - 1 kg;
- ushukela - ukunambitha.
Ukulungiselela
Ukulungiselela i jule ye-apple kwi-cooker juice, ukuxubusha iidiliya ngokufanelekileyo, sisusa amajikijolo kunye ne-berries. Siyazihlamba ngokucophelela amaqoqo kwaye, ngaphandle kokucima iidiliya, zifake kwisitya sejusi. Ii-apula zam, ziqhekeza zibe ngamacube kwaye zandise kwiidiliya. Yongeza ushukela ukuze utyale, wabeka isitya kunye neidiya kunye neapulo kwi-sokovarku, gqubuthela ngesibindi kwaye ukhanyise umlilo. Emva kweyure, vula iqhude uze udle i juice ye -apple kwi-sailu yangaphambili. Emva koko uthele ngesiselo esiphuzayo kwisitya esihlambulukileyo, usigubungele nge-lid yesikhumba uze ususe ebusika.
Iphunga le-Apple-ithanga kwi-cooker juice
Izithako:
- ii-apula - 500 g;
- ithanga - 500 g;
- ushukela - 150 g.
Ukulungiselela
Gourd yam ithanga kwaye ngokukhawuleza usike i-peel yonke ngekrele elibukhali. Susa zonke iimbewu kunye namafayili, uze usike i-pulp uze ungeze ushukela. Ii-apula zihlanjululwa, zinqunywe kwiikhabhi kwaye zixutywe kunye nenqwaba yamathambo. Ngoku sibeka konke kwi-sokovarku kwaye sipheka ijusi yesapple malunga nemizuzu engama-45. Emva koko i-hot drink ekulungeleyo ithululelwa kwiimbiza ezicocekileyo, zichithwe imizuzu engama-15 kwiqondo lokushisa lama-85
Ijusi le-Apple-carrot kwi-cooker juice
Izithako:
- ii-apula - 2 kg;
- iikroti - 1 kg;
- ushukela - ukunambitha.
Ukulungiselela
Ama-aples kunye neerotythi zihlambulukile, zihlanjululwe, zixutywe ngamanzi abilayo kwaye zichohliwe. Emva koko faka ishukela ukunambitha, ukuxuba kunye nokujikima ubunzima kwi-cooker. Pheka malunga nemizuzu engama-50, emva koko i-juice eshushu iyathululelwa kwisitya esicocekileyo, esilongwe ngesiphakamiso kwaye sigcinwe kwindawo yokumnyama. Yonke into, ijusi ye-aple-carrot ebusika ilungile!