I-Kiwi ne-banana jam

I-Kiwi ne-banana jam zidla ngokuba yi-emerald ngenxa yobuncwane, obugqamile, ezikhumbuza iintsuku ezifudumele zasehlobo. Ngokuqinisekileyo uya kuthanda oku kudla. IJam ayikho nje into emnandi, kodwa iluncedo.

I-recipe ye-kiwi ne-banana jam

Izithako:

• kiwi - 310 g;
• iilemon - 0,5;
• ibhanana evuthiweyo - i-1 piece;
• ushukela ogqithisiweyo - 225 g.

Ukulungiselela

1. I-Kiwi yimi, yulala ithayile, ihlambuluke kwaye yinqumle ibe yi-cubes.
2. Ngama-banana uze ucofe ngokufanelekileyo.
3. Sithumela isiqhamo kwi-pan, sisithulule phezu kweshukela ococekileyo kwaye ucofe i juice ngaphandle kwesiqingatha semononi.
4. Konke udibanise ngokucophelela kwaye ufake izitya ngomlilo ocothayo.
5. Emva kokupheka, upheke ukutya okumnandi kwemizuzu eyi-10, uvuselele rhoqo.
6. I-jam yokutshisa eyenziwe yenziwe nge-kiwi kunye ne-banana ithululelwa kwiimbiza ezinobumba kwaye zihanjiswe ebusika.

I-Kiwi ne-banana jam ne-gelatin

Izithako:

• kiwi - 320 g;
• ibhanana evuthiweyo - i-1 piece;
• ushukela 215 g;
• ijusi lemon - 3 tsp.
• ukutya kwe- gelatin - 1 ithisipuni.

Ukulungiselela

1. I-Banana ihlanjululwe kwaye ihlanjwe ngommese.
2. Ama-Kiwis ahlanjululwa, anqunyulwe i-cuticle yephezulu kwaye anqunywe ngamagubhu.
3. Sisasaza isiqhamo esilungisiweyo kwisikwinci kwaye siyifake ngokukhawuleza nge-blender.
4. I-gruel eyiphumela ihlanganiswe noshukela, yongeza ijusi ye-lemon uze uthule i-gelatin.
5. Zonke zidibanise ngokucophelela iipuni zokhuni uze uthumele izitya ngomlilo ocothayo.
6. Ukupheka ukutya okudliwayo ngaphambi kokubilisa, kwaye emva koko sithinteka imizuzu emihlanu, sivuselela rhoqo.
7. I-jam esetyenzisiweyo esilungeleyo ukusuka ku-kiwi kunye nebhanana asivumele ukuba siyilise ixesha elilodwa, kwaye siyibuyise kwakhona emathunjini.
8. Emva koko, siyaphalazela ukunyanga kwiimbiza ezinamanzi kwaye zivale kunye nezikhumba ezihlaziywayo.

I-Kiwi ne-banana jam kwi-multivariate

Izithako:

• kiwi - 320 g;
• ibhanana - 55 g;
• ushukela - 210 g;
• amanzi - 55 ml;
• i-citric acid - 0.25 iisipuni;
• i-gelatin ngokukhawuleza - 0.5 ithisipuni.

Ukulungiselela

1. I-Kiwi ihlanjululwa kwaye igalelwe imizuzu emincinci.
2. Ngama-banana uze uxoke ngefoloko.
3. Sasaza isiqhamo kwisakhono se-multivark, uthele emanzini uze uphonsa i-citric acid encinane.
4. Konke udibanise ngokucophelela, uthele iswekile uze uphendule ifowuni kwindlela yokuCima.
5. Musa ukuvalela isiqhekeza uze ubilise ubuncwane emva kokubilisa imizuzu eyi-15, uvuselele ifosholo.
6. I-Gelatin ichitheka imizuzu engama-2 ngaphambi kokuba ilungele, siyixuba ngokukhawuleza kwaye sivale ifowuni ngesiqhekeza.
7. Sibeka i-jam ekulungeleyo kwipiyano enhle kwaye siyisebenzise itiye etshayiweyo.