Omnye ucinga ukuba akunakwenzeka ukwenza i-liqueur enobucayi ekhaya. Abantu bakulungele ukurhoxisa, ukufumana utywala obukhulu kwiivenkile ezizodwa, kodwa kulula ukwenza. Amantombazana atshabalalayo, ekulungiselela ikhaya le-liqueur eliqholiweyo, iresiphi yesi siselo isilula.
Akunakwenzeka
Izithako:
- ivodka ebiza ixabiso eliphezulu
- I-Vanillin - 1 ipod (ingatshintshwa ngesikhwama se-vanillin enopompodi);
- ikhofi ngaphandle kokunambitheka komhlaba-1 tbsp. isipuni;
- ukhilimu ongaphantsi kwe-16% ye-fat content content-0.5 l;
- imhlophe, i-sugar tapep engabikhoyo i-tbsp. iipuni.
Ukulungiselela
Into yokuqala kufuneka uyibeke ingqalelo xa ulungiselela ukusela isiselo sotywala. Ukuba awufuni ukufumana utyhefu okanye utyhafile emva kweglasi yotywala, thola kuphela utywala obuvela kubakhiqizi abakhulu. Esikhundleni sevodka ungasebenzisa i-brandy okanye i-cognac, kodwa uya kuqala, uqale ufumane inkathalo eyahluke ngokupheleleyo, kwaye okwesibini, olu khetho alukwazi kuthiwa ibhajethi.
I-liqueur epholile ipheka ngokukhawuleza. I-Cream imfudumala epanini elingaphantsi komhlaba, kungabikho na ukuyeka ukubilisa. Sichitha ishukela kuzo, faka imbewu kwi-vanilla pod kunye nekhofi, ikhuphe kwaye ushiye iyure. Siyicoca umxube (kungcono ukusebenzisa i-gauze ephindwe kabini) kwaye, ngokubetha nge-whisk, kancinci ukongeza utywala. Xa yonke into idibeneyo, siyityhala i-liqueur yethu e-creamy in bhotile ngesiqhekeza esicinyiweyo kwaye siyifake kwiqrijini ngeeyure ezimbalwa.
Nento yokusela utywala obucocekileyo, uyagqiba, kodwa ngokuqhelekileyo le niselo isetyenziswa ngokwahlukileyo njengesongezo esimnandi kwiidyuli. Idibanisa ngokufanelekileyo kunye namaqebelengwane kunye nama-pastries, iziqhamo zokutya, ice cream. Unokuyisebenzela ikhofi kunye neesekese ezenziwe ngekhaya. Kodwa ukulungiselela i-liqueur i-cocktail i-cocktail ayifanelekanga.
Ukuze bathande ikhofi
Ukuba uthanda ikhofi kunye nekhilimu okanye i-glasse, kulungele ukulungiselela i-liqueur yekhofi-cream, iresiphi eyinto elula.
Izithako:
- ukhilimu, uxolelwe ushukela (efunwa yi-GOST) - 5-8. iipuni;
- ubisi olunzulu (kunye neGOST) - 1 ibhotile;
- I- espresso eqinile kakhulu-50-70 ml;
- vanillin - 1 sachet;
- brandy (okanye i-vodka) - 1 indebe (250-300 ml).
Ukulungiselela
Kwiglasi elide, uthele ubisi, wongeza ukhilimu ophefumlelweyo, i-vanillin kunye nekhofi. Betha lo mxube (unako
Ewe, abo abangathandi ikhofi bangenza i-liqueur epholile kwaye bangenayo i-additives, iresiphi iyafana. Ukuba ukongeza i-liqueur encinane eyenziwe ngokulungelelanisa ukusuka kwiijikijolo ukuya kutsho ekusela, unokufumana i-liqueur ye-strawberry-cream okanye isiphuzo esiphunga-raspberry.