I-Compote yama-raspberries ebusika - iindlela zokupheka eziluncedo zolondolozo oluncedo

I-Compote yama-raspberries ebusika ayiyi kukukhumbuza kuphela kwiintsuku ezibandayo zehlobo ehlobo elifudumeleyo, kodwa licebisa umzimba ngokubanzi kwamavithamini kunye nezondlo. Kwaye oku kuyafuneka ebusika. Isiselo singakulungiswa kuphela kwii-raspberries, kwaye unokongeza i-currant, i-cherry kunye ne-orange kuyo.

Indlela yokuvala i-compote ye-raspberry ebusika

I-Raspberry compote ebusika - isiselo esiluncedo, esiya kuba nzima ukulungiselela. Kodwa kuyimfuneko ukuba ube nolwazi oluthile. Iziphakamiso ezilula, ezichazwe ngezantsi, ziya kunceda ukujamelana nezikhalazo ngokugqibeleleyo.

1. Ukuze uqhotyoshelweyo kufuneka usebenzise amajikijolo amatshatsheli amatshatsheli amatshatsha.
2. Ukuqinisekisa ukuba iibhentshi zimi kwaye zingabonakali, kufuneka uhlambe iitshini kunye ne-soda okanye lwesardard, uze utyilise phezu kwe-steam.
3. Isamba seswekile kunye namajikijolo angatshintshiswa kwintetho yakho. Ukuba ubeka izithako ezingakumbi kwisitya ngaphandle kokuchazwa kwiresi, uphuzo luya kuphuma lukhulu ngakumbi, kwaye luya kuhlaziywa ngamanzi.

Compote of raspberries ebusika - iresiphi elula

I-Compote yama-raspberries ebusika ngaphandle kobuncwane - yilokho okufunekayo kubaqalayo abaqhubi. Ubuncinane bomsebenzi kunye nexesha, kwaye isiselo esiphumileyo silungile. Ungakhathazeki ukuba iibhanki ziza kuhluma, kwaye i-compote iya kuhlahloka. Inzalo kulo mzekelo ithatha indawo yokumisa. Ngale ndlela, iibhanki ziya kupholisa ngokukhawuleza. Kwaye emva koko, isiselo siya kulungele ukugcinwa kwexesha elide.

Izithako:

• i-raspberry - 1,5 iziglasi;
• ushukela - 1.5 iikomityi;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Phalaza amanzi epanini kwaye, ngokukhawuleza xa ubilisa, yongeza ushukela uze ugxobhoze kude uchithe.
2. Ngokutsho kweebhanki ezinokuqala, ii-raspberries zifakwa, zizaliswe ngesiraphu kwaye zifakwe ngokukhawuleza.
3. Vula izimbiza zisezantsi, ugobe kunye nosuku, udibanise ama-raspberries ekuphumeni kwebusika.

I-Compote yama-raspberries kunye ne-currants ebusika

I-compote eyenziwe ngama-raspberries kunye ne-currants yindawo yokugcina yangempela yamavithamini. Ngokukodwa ininzi i-vitamin C. Kuyo, izinto ezincedo zigcinwa kuwo, kuba isiselo asibilisiwe, kodwa siyanqandwa. Ukuba kukho i-cellar ebandayo okanye i-cellar yokugcina izibini, kuyamangalisa. Ewe, ukuba akukho nanye, akunandaba. Ezi zinto zihlala zihlala zihlala zize zifike entwasahlobo nakwiimeko zedolophu yedolophu. Kubalulekile kuphela ukuba indawo yokugcina ibumnyama.

Izithako:

• i-raspberry - 200 g;
• i-currant - 200 g;
• amanzi;
• ushukela - 250 g.

Ukulungiselela

1. Iibhanki ezicocekileyo zomileyo ziyabhalwa phezu kwezimbiza ezinamanzi.
2. Thela amanzi abilayo kwaye ushiye imizuzu engama-20.
3. Emva koko i-liquid ithuliswa ngephanyala epanini, ifafazwe ngeswekile kwaye ifikelelwe emathunjini.
4. Isiraphu eshushu ithululela okuqukethwe kweenqana, velisa, vula uze ugobe.
5. Ngomhla kamva idibanisa i-currants nama-raspberries ebusika igcinwa.

I-Compote yama-cherries nama-raspberries ebusika

I-compote eyenziwe ngama-cherries kunye ne-raspberries iyavela ngokukhawuleza, igcwele imibala kunye nebala kunye nokumnandi okumnandi. Ukuba kukho ixesha kunye nomnqweno, amathambo ama-cherry angasuswa. Kodwa ngamathambo, isiselo asiyi kuba yimbi. Kuphela ke kuyinqweneleka ukuyisebenzisa kuze kube nguNyaka omtsha. Ekubeni kuninzi ukugcina ama-compotes namathambo, akukhuthazwa.

Izithako:

• i-raspberry - 400 g;
• i-cherry - 200 g;
• amanzi - 2 ilitha;
• ushukela - 300 g.

Ukulungiselela

1. Amajikijolo athululelwa kwisitya esilungisiweyo.
2. Ukusuka kwamanzi kunye noshukela, isiraphu iphekwe kwaye amajikijolo athululelwa kuwo.
3. Nika ukuzalela imizuzu engama-20-30.
4. Ngaphantsi uthele isiraphu kwisikhwama, ubilise kwakhona, uthele emitshini, uphakamise, uphendule izimbiza, ugubungele kwaye ushiye i-cherries nama-raspberries ukupholisa.

I-Compote yama-strawberries nama-raspberries ebusika

I-compote edibeneyo yama-raspberries kunye ne-strawberries yongezwa-isiselo asiyisebenzisi nje kuphela, kodwa sinomnandi. Ukuyivula ebusika, ngokukhawuleza ukhumbula ihlobo elifudumeleyo. Kodwa kubalulekile ukukhumbula ukuba i-billet imile kakuhle, amajikijolo kufuneka ahlambuluke. Oku kuyinyani ngokukodwa kwi-strawberries. Akufanele ushiye umgangatho wehlabathi okanye isanti. Ngoko ke, kucetyiswa ukuba uhlambe amajikijolo ngamanzi amaninzi.

Izithako:

• Strawberry - 1 kg;
• i-raspberry - 1 kg;
• amanzi - 4 ilitha;
• i-citric acid - ½ tsp;
• ushukela - 800 g.

Ukulungiselela

1. Ukuqhekeza, ukuhlanjululwa nokumiswa amajikijolo afakwa kwiimbiza ezinamanzi.
2. Amanzi abilisiwe kwaye azaliswe ngamanqatha.
3. Xa amanzi kwiimbiza zipholile, kwaye ziyakuthatyathwa ngesandla, zityholoze i-liquid back pan.
4. Yongeza ushukela, i-citric acid, yizise kwi-thuil kwaye uthule isiraphu kwakhona phezu kweembiza.
5. Ukuzifaka ngeembozo ezincibilikiweyo zetsimbi, ziguqulwe, zibophe ngeenxa zonke uze ushiye i- compote yeerberberries kunye nama-raspberries ebusika ngaphambi kokupholisa.

I-Raspberry idibanisa ne-mint ebusika

Gcina i-raspberries kunye ne-mint yisigqibo esingavamile kakhulu. Kodwa abo bazama isiselo kanye, bamthandana ngonaphakade. I-Mint inikezela ngokutsha ngokukhethekileyo kunye nokucoca. Inani lezithako kwisiphuzo lingatshintshwa ngokuxhomekeka kwizinto ozikhethayo, ngokuxhomekeke ekugxininiseni kwintetho ofuna ukuyifumana ngenxa yoko.

Izithako:

• i-raspberry - 200 g;
• i-mint entsha-1 i-sprig;
• ushukela - 1 iglasi.

Ukulungiselela

1. I-Raspberries kunye ne-mint zihlanjwe kakuhle, zifakwe kwiitena kwaye zifafazwe ushukela.
2. Phalala ngasentla ngamanzi abilayo, maye ume, ade ushukela ushube.
3. Ukucoca i-liquid kwisikhwama, ubilise, ugcwalise kwaye uqalise.

I-Compote yama-apricots kunye nama-raspberries ebusika

I-Compote yama-apricot nge-raspberries iyajika ngokukhawuleza i-pink kunye ne-sweet taste. Ama-apricots angasetyenziselwa ukuhlanjululwa kunye kunye nethambo. Ingcamango iya kuba yinto ehlukileyo. Ngoko ke, ukukhetha ukuba zeziphi iinketho ezinjengezinye, ungayigcina kwaye kwaye, ngoko sele ukhethe ukhetho oluwela ukunambitha.

Izithako:

• Iifompu zixutywe - iikomityi ezimbili;
• ushukela-1 indebe;
• i-raspberry - ½ indebe;
• i-citric acid - ½ tsp;
• amanzi.

Ukulungiselela

1. Ama-apricots kunye nama-raspberries ahlambulukileyo, anomileyo, aze afakwe kwisitya.
2. Thela iswekile, i-citric acid.
3. Phalala okubhalwe kwamanqatha ngamanzi abilayo kwaye ngokukhawuleza uqokelele.
4. Bafaka izimbiza, zibophe ngeenxa zonke, kwaye xa zipholile, zibeka kwindawo yokupholisa kwindawo epholileyo.

I-Compote yama-raspberries kunye nerandi ebusika

I-Raspberry compote ebusika, iresiphi echazwe ngezantsi, ayiyi kuba lula ukuyibiza, nangona ikulungiselelwe nje. Isiselo sithetha ngokugqibeleleyo i-raspberries yendabuko kunye ne-orange exotic. Inika isiselo esiphunga, iphunga kunye ne-piquancy. Ngokufanayo, unokongeza i-lemon. Kuphela ke kufuneka udibanise ushukela.

Izithako:

• i-raspberries - 600 g;
• isanti yeswekile - 600 g;
• i-orange - 1 pc.

Ukulungiselela

1. Ukulungelelaniswa kwe-raspberries ebusika kuyaqala ngenyani yokuba amajikijolo ahlamba ayenziwe.
2. I-orange izele ngamanzi abilayo kwaye igalelwe.
3. Amabhanki atyunjwa kwaye afakwa kuwo amajikijolo kunye ne-orange.
4. Dlulisa phezulu phezulu ngamanzi abilayo, gubungela ngamabhodlela kwaye maye ume isigxina seyure.
5. Emva koko i-liquid is drained, ishukela igalelwe kuyo, ibilisiwe kunye nesiraphu ezaliswe ngamanqatha.
6. Ngokukhawuleza ziyakhutshwa, ziguqulwe, zigxutywe, kwaye i-compote edizileyo yama-raspberries ebusika igcinwa ukugcinwa ngosuku.

Compote of gooseberry nge raspberries ebusika

I-Compote yama-raspberries, iresiphi ehlekayo eboniswa ngezantsi, ilungiswa ngokudibanisa izithelo ze-gooseberry. Kubalulekile kuphela ukuba uvuthiwe. Ukususela kwi-berry insortment isiselo siphunga siphunga elimnandi, elitsha, elihle kwaye linomdla kakhulu. Ungayigcina kokubili kwiplasini nakwi-pantry emnyama.

Izithako:

• i-raspberry - 400 g;
• i-gooseberries - 300 g;
• ushukela - 300 g.

Ukulungiselela

1. Amajikijolo ahlambulukileyo afakwa kwiitena kwaye athululelwa ngamanzi abilayo.
2. Emva kwemizuzu engama-20, ukunyuswa kweberry kuyakhiwa, ishukela yongezwa, iphekwe kuze kube yilapho ichithwa kwaye iziqulatho zentsimbi zichithwa.
3. Ngokukhawuleza uyigubungele ngesiqhekeza esibilisiwe, usuku, i-compote yama-raspberries kunye ne-gooseberries ishiywe kwiqondo lokushisa, kwaye ikhutshwe ebandayo.

I-Compote yee currant kunye namaqabunga e-raspberry

I-compote yama- raspberries ebusika , iresiphi eboniswa ngezantsi, kungekho yonke into evamile. Ayilungiselelwe kwii-raspberries, kodwa kwi-raspberry, i-currant namaqabunga e-cherry. Ngamanye amaxesha kwongezwa amaqabunga omama nonina. Oku kudibanisa kunefuthe elimnandi, linentsikelelo enotyebileyo, kwaye iyanceda kakhulu.

Izithako:

• amaqabunga e-currant emnyama - ama-5 maqhinga.;
• amaqabunga ama-raspberry - ama-5 amaqhosha.;
• amaqabunga ama-cherry - amaqhekeza amathathu;
• i-lemon - i-1 piece;
• ubusi - 1 tbsp. isipuni;
• ushukela - 250 g.

Ukulungiselela

1. I-lemon inqunywe kwiikhabhi kwaye ixutywe noshukela nobusi.
2. Umxube obangelwayo ubeka kwizantsi lebhodi enerandiweyo, phezulu ubeka ngamagqabi ahlanjwe kwaye athululelwa ngamanzi abilayo.
3. Emva kwemizuzu engama-15, i-liquid is drained, ibilisiwe, ithululelwe kwisitya kwaye igqitywe.