Joyina inani labathandi beesekese ezenziwe ngekhaya kwaye uzame ukudibanisa i-chocolate, usebenzisa iincwadi zokupheka kwizinto eziphathekayo. Ngezantsi, siza kujonga ngokuthe ngqo indlela yokwenza amakhaya asekhaya ekhaya phantsi kweendlela zokupheka ezahlukeneyo.
Indlela yokwenza i-nutlet ekhaya - iresiphi
Enye yeentlukwano phakathi komkhiqizo wasekhaya kunye nesitoreji sisifo salo. Ekubeni i-nutella isekelwe kwi-hazelnuts, ukuyihlaba ukufana ngokugcweleyo kunokuba yingxaki kakhulu, ingakumbi ukuba unayo i-blender yendlela yokugqibela. Nangona kunjalo, i-heterogeneity inikezela i-home chocolate carta ngeentlobo ezahlukeneyo ezinokuthi zifike kubantu abaninzi.
Izithako:
- i-hazelnut - 2 izinto;
- ioli yohlaza - 35 ml;
- i-cocoa - 35 g;
- ushukela otyongwe - 115 g.
Ukulungiselela
Amantongomane atyelelwe afakwe kwisitya se-blender kwaye aqale ukubetha ngejubane elikhulu. Xa unako ukukhupha i-oyile yemvelo evela kumantongomane kwaye unobumba luba lukhulu kakhulu, unokongeza ishukela elenziwe ngepuphu kunye neoli eminye yemifino eya kwenza kube lula ukubetha. Qhubeka usebenzela i-nutel blender, ngokukhawuleza ujike ubunzima kwiindonga zesixhobo. Phala kwi-cocoa uze uqhube kwindawo yokunqatha uze uzuze uze ufikelele ekugqibeleni.
Dlulela i-nutelle ekhaya kwikhephe ecocekileyo kwaye uyigcine kwindawo ebanda.
Indlela yokwenza i nutella ngaphandle kwamantongomane?
Ikholethilethi ye-Classic idibanisa "i-Nutella" ilungiselelwe ngesiseko seentambo ze-hazelnut, kodwa unokwenza uguqulelo lwekhaya lomkhiqizo uhlahlo lwabiwo-mali, usebenzisa iinhlamvu zembewu yelanga.
Izithako:
- Iimpawu zeebhola zelanga-2 izinto;
- ukukhupha i-vanilla - 10 ml;
- i-cocoa powder 25 g;
- ubusi - 65 ml;
- ioli yohlaza - 15 ml;
- ubisi - 115 ml.
Ukulungiselela
Ngaphambi kokuba wenze i-homebrew ekhaya, bhaka amaqhekeza eenamba zelanga lamanzi kwi-pan yokumisa ukuze ufumane i-hue e-golden light, ukuze banike i-flavour and oil. Thele iibhotile eziliweyo kwi-blender bowl uze uqale ukubetha. Xa ubunzima buba njengento efanayo kunye ne-pasty ngokusemandleni, emva kwemizuzu embalwa, yongeza zonke izithako eziseleyo kuloluhlu kwaye uqhubeke ubetha okungenani imizuzu emi-5. Gcina i nut nut kubanda ngeentsuku ezili-30.
Indlela yokwenza i-nutelle ekhaya ngaphandle kobisi?
Ukuze ufumane umnqweno ohambelana nendawo kunye ne-tshokoleta, landela le recipe nge-blender ephezulu. Le recipe isebenzisa kuphela izithako ezimbalwa, kodwa nangona kunjalo, inkcazo yomveliso ogqityiweyo iya kulandelelana ngokupheleleyo ne-analog yesitoreji.
Izithako:
- I-hazelnut ecocekileyo-2 izinto;
- chocolatelethi - 85 g.
Ukulungiselela
Ukutya okuninzi kunamanzi, i-hazelnuts ingaphunyezwa kwangaphambili kwindawo yokupanda okanye kwi-oven evuthayo ukuya kuma-degrees angama-200. Eli nyathelo liyimfuneko ukuba usebenzisa i-hazelnut kernels eluhlaza.
Beka amanqatha kwisitya se-blender uze uqale ukubetha. Inkqubo yokupheka ioli iya kuthatha malunga nemizuzu emi-5, ngelixa ubukhulu buya ku funeka lukhutshwe kwiindonga zesixhobo nganye ngemizuzwana engama-30. Xa i-nut idibanisa i-homogeneous, qhafaza i-chips ye-ts'otile uze uqale ukuyifaka kwi-nutelle ezayo ngaphandle kokuyeka ukubetha.
Hlulela unobumba kwiimitshini zeglasi ezicocekileyo kunye nesitora ebushushu ngokungabi ngaphezu kweenyanga.