I-Tkemali ukusuka ekuphumeni iya kuba yongqinisiso oluhle kwiingulube, inkukhu, i-veal nezinye iintlobo zenyama. Ukulungisa ukukhupha i-refueling akuyi kuba yingxaki, nangona kwangaphambili ungenayo ingcamango yokuba wenze izidibaniso ezinjalo. Ndixelele indlela yokwenza i-sauce ekhethileyo kwaye uyamangalisa iindwendwe ngezakhono zabo zokutya ezingenamkhawulo.
I-tkemali i-sauce ukusuka kwi-turn-recipe ebusika
Izithako:
- - 975 g;
- ipod yephepha elibomvu;
- i-cilantro eluhlaza, i-mint kunye ne-dill - kwi-1/2 ibhamvu;
- igalikhi - 2 iintloko ezincinci;
- ii-coriander peas - 10 g;
- ama-walnuts ( ama- kernels) - 175 g;
- ushukela - 55 g;
- ityuwa - 30 g.
Ukulungiselela
Geza ilitye ehlanjwe ngamanzi abandayo. Ukucwiliswa kwipilisa uphinde upheke imizuzu emihlanu. Ukucoca i-liquid kwaye uyibeke eceleni, kuya kusetyenziswa ngokufanelekileyo. Yenza i-syringe nge-sieve, ukuphose amathambo kunye nekhumba. Kwi-blender, thumela i-garlic ehlanjululwe, yonke imifuno elungiselelwe, i-pepper, i-coriander peas kunye ne-nut kernels. Hamba yonke into kwi-slurry, udibanise namazambane adibeneyo, wongeze iityuwa, ushukela uze uhlaziye encinci kunye nombane osele emva kokupheka i-plum.
Ukungqinelana kwe-sauce kufuneka kube njengokhilimu omuncu. Beka izitya nge-sauce kwisitofu, ukufudumala ukuya kubilisa kwaye upheke imizuzu elishumi, uvuselele rhoqo. I-sauce ekulungeleyo ipholile kwaye igcine kwindawo ebanda, ithulule kwiimbiza okanye iibhotile ezifanelekileyo.
I-recipe yokupheka i-tkemali ukusuka ekhaya
Izithako:
- - 900 g;
- imifuno ye-cilantro kunye nedill - i-bunch encinane;
- igalikhi - amazinyo amakhulu amakhulu;
- i-hops-suneli - 25 g;
- ushukela - 75 g;
- ipow of pepper hot;
- ityuwa.
Ukulungiselela
Geza i-flush uphinde uthele ngamanzi, ubilise ngokufutshane, ucofe i-liquid, gubungela iva nge sihlunu.
Ukubunjwa kwezinto ezitshintshileyo kungenziwa ngokulula kunye ne-basil kunye ne-mint, kodwa oku kukhethwa. Sekunjalo, i-coriander kunye ne-dill ziyizona zixhobo ezisisiseko ze-tkemali, zihlambulule phantsi kwamanzi kwaye zicoce ngokukhawuleza. I-garlic vumela ngokushicilela kwaye udibanise ityuwa kunye nepilisi ecocekileyo.
Xhuma amazambane ahlambulukileyo kwimifuno. Ukuba i-sauce isanelanga ngokwaneleyo, yongeza amanzi amancinci, ukuzisa ubuninzi ekuhambeni kwe-ukhilimu omuncu. Thumela ipokwila ukuya kutshisa, uvuse rhoqo ukuze i-sauce ingatshisi. Xa i-tkemali iyatshisa ngokwaneleyo, yongeza amazambane ahlambulukileyo kwi-garlic kunye nepepper, ixesha lonyaka ngetyuwa, iswekile kunye ne-hops-suneli. Zama kwi palate, ukuba udinga ukuthulula iswekile okanye ityuwa, xuba kakuhle.
Pheka i-sauce imizuzu eyi-10 uze uthele kwi-container yangaphambili. Gcoba kwaye usethe ukupholisa.