I-Risotto yenye yezona zidlo ezithandwa kakhulu zaseNtaliyane. Kungenziwa nakweyiphi na izithako, kwaye sinqwenela ukwabelana ngezindlela zokupheka i-risotto nenkukhu, ehamba kakuhle nazo zonke izithako zalesi sidlo.
Risotto kunye nenkukhu kunye namakhowe
Izithako:
- Ifayile yenkukhu - 300 g;
- ii-mushroom - 200 g;
- irayisi "Arborio" - 1 ½ st;
- i-anyanisi - i-1 piece;
- iwayini elimhlophe - ½ into;
- igrated "Parmesan" - ½ st.;
- ioli yemifino - 1 tbsp. isipuni;
- isobho - inkukhu e-5 ½;
- ityuwa - 1 ithisipuni;
- umnyama omnyama - ¼ tsp;
- ibhotela - 2 tbsp. iipuni;
- imifuno ka-parsley - ukunambitha.
Ukulungiselela
Amakhowe atye amacwecwe amancinci, kwaye gazinga kwi-kazanke kwi-bhotela emi-5-10 imizuzu ukuze ibomvu. Bese ungeze kubo inkukhu, i-pepper, i-¼ tsp yetyuwa kwaye upheke enye imizuzu eyi-10, ukuphazamisa ngezihlandlo.
Beka inkukhu kunye namakhowa kwelinye isitya, kwaye kwiKazanka ifudumele ioli yezolimo kunye ne-fry encityiweyo encinane emlilweni omncinane imizuzu emi-5. Emva koko thumela irayisi kuyo kwaye upheke eminye imizuzu emibini. Umkhumbi we-inkukhu. Ukuze irayisi ithulule iwayini, yongeza i-resisi yetyuwa kwaye uqhubeke udibanisa umlilo kuze kube yilapho umlambo ucutha. Bese ukongeza ½ st. umhluzi kwaye uqhubeke ukupheka, ugqugquzela lonke ixesha de liphinde lithinte.
Ilayisi kufuneka ibilise elincinci, qhubeka uyipheka ngokuthulula isahluko sesigaxa somhluzi kunye nokuvuselela. Lelo lwakhiwo elingafakiyo liza kuba yi-viscous. Ukufakela inkukhu kunye nama-mushroom, ushizi ogayiweyo kunye ne-parsley. Ukufudumala i-risotto kunye nama-mushroom kunye nenkukhu imizuzu emibini kwaye usebenze.
Risotto kunye ne-shrimps kunye nenkukhu
I-recipe ye risotto kunye nenkukhu kunye ne-shrimps iya kubhenela abo banokudibanisa okungaqhelekanga kunye neentsikelelo ezicebileyo.
Izithako:
- irayisi "Arborio" - 200 g;
- i-zucchini - i-1 piece;
- Ifayile yenkukhu - 250-300 g;
- i-shrimp - 500 g;
- i-anyanisi - i-1 piece;
- Umkhuhlane wenkukhu - 500 ml;
- i-tomato - 1 pc.;
- ioli yomnquma - ukucima;
- igalikhi - 3 cloves.
Ukulungiselela
Gweba i-anyanisi kunye negalikhi uze udibanise kuze kube yinto ecacileyo kwioli yeoli. Emva koko, thumela kubo izibophelelo ezidibeneyo kwaye upheke enye iminithi, ukuze inyama evela phezulu imhlophe. Emva koko uthele ilayisi, udibanise yonke into, uthele kwi-ladle yomhluzi obushushu kwaye, wenze umlilo omncinci, udibanise isidlo kuze kube yilapho umlambo ucutha. Yenza okufanayo kunye nomhluzi wonke, ungakulibala ukukhupha ukukhusela irayisi. Xa sele kulungele, yongeza ii cubes kunye neetatatoes, ityuwa kunye nepipper.
Emva kwemizuzu engama-5, faka i-shrimp ehlutshiwe, ukhuphe amanzi kwaye usebenzise i-risotto kunye ne-shrimps kunye nenkukhu ngendlela efudumeleyo.
Risotto kunye nenkukhu kunye nemifuno
Izithako:
- irayisi "Arborio" - 350 g;
- Ifayile yenkukhu - 300 g;
- Ipepper yaseBulgaria - 1 pc.;
- i-tomato - 1 pc.;
- izaqathe - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi
- i-anyanisi - i-1 piece;
- basil - 4 amasebe;
- "Parmesan" - 100 g;
- umhluzi wenyama - 3 izinto;
- Ityuwa kunye nomsila omnyama - ukunambitha.
Ukulungiselela
Inkukhu igalelwe iibhubhu ezincinci kunye nefry epanini elingaphantsi kwinqanaba elincinci kuze kube yincundu yegolide. Iityuwa elincinane, ipepper kunye ne-simmer imizuzu eyi-10-15, uze uguqule kwisitya esahlukileyo.
I-anyanisi idibanisa, nqabisa ngokukhawuleza, kunye nefry kuze kube yinto ecacileyo kwipani enye apho inkukhu ipheka khona. Ukuhlamba ilayisi,
Bilisa umhluzi, ukunciphisa ubushushu uze ushiye kwisitofu. Xa irayisi iyacaca, galela umhluzi omncinci oshushu, ugubungele kwaye uvumele utywala ukuba udibanise.
Imifuno uhlambe, uthathe izicucu ezincinci kwaye, kunye kunye nezibophelelo, udlulisele kwilayisi, uze uthele i-resits of broth. Ixesha kunye neetyuwa, ipepper, ukwandisa ukushisa kunye nokumisa ngaphantsi kwesimbozo esivaliweyo, ukuphazamisa ngamanye amaxesha. Imizuzu eyi-10 ukulungela, yongeza ioli ekhoyo, 2/3 yeeshizi kunye nesiseko se-ground. Ngaphambi kokuba usebenze, ufafaze i risotto kunye nemifuno kunye neentshefu zeeshizi.