I-Panakota - zokupheka ze dessert ezintle kwiintlobo zonke!

I-Panakota - iresiphi yesideretshi esilula evela e-Italy, sele idlulele ukugqithiswa ngaphaya kwelizwe layo. Ukunyanga okuqinileyo kuyazaliswa ngeziqhamo kunye neerberry syrups, i-jam, i-tshokoleta, i-nut kunye nezinye izithako ezifanelekileyo.

Indlela yokupheka i-panacotta?

Ukuzalisekisa iresiphi yasePanakota ekhaya iyafumaneka kuwo wonke umntu, kude kube ngumqashi wokuqala, ekufumaneni ekugqibeleni into emangalisayo kuzo zonke iiparitha kunye ne-dessert enkulu.

1. Ngokwesiko, i-dessert yasePanacota ilungiselelwe kwi-ayisikrimu, enokuthi ithathe indawo yesikromu omuncu, i-yogurt, i-cottage cheese okanye ubisi olunamafutha.
2. Njengomsila, i-gelatin isetyenziswe ngaphambili, ifakwe kwiingxenye zesiseko samanzi uze uchithe ngokufudumala kwindawo yokuhlamba amanzi okanye kwi-microwave.
3. I-Panacota engenanto encinci ne-agar-agar, eyayiqhekeza ngaphambili kwisiseko sekhefu kwiqondo lokushisa malunga nama-degrees ama-95.
4. I-flavour, i-vanilla yemvelo okanye i-vanillin idla ngokufakwa kwisiseko.
5. Ngaphambi kokukhonza, i-dessert kufuneka igcinwe ebandayo ngenxa yokuqina.

IPanacota - iresiphi yeklasi

I-Panakota, i-recipe yakhe yeklasi iya kuboniswa kamva, ilungiselelwe kwizinto ezilula nezifikelelekayo. I-dessert ye dessert ingahle ihluke ngohlobo lweentlobo zonke, ukuxhaswa kunye nococeko ngaphambi kokukhonza. I-Cream, isetyenziswe njengesiseko se siseko kufuneka ibe yindawo ephezulu yeoli.

Izithako:

• ukhilimu - 0,5 l;
• i-gelatin - 25 g;
• ubisi - 130 ml;
• ushukela ogqithisiweyo - 50 g;
• vanilla.

Ukulungiselela

1. Nciphisa i-gelatin kwindawo encinci yamanzi abandayo, ushiye i-20-30 imizuzu.
2. Ukufudumeza ukhilimu, ukuxuba nobisi, iswekile kunye ne-vanilla, kungabikho kwi-thumba.
3. Gxuma kwi-base basebisi uchithe i-gelatin, ucoca kwaye uthule kwi-kremankam okanye i-molds.
4. Shiya i-dessert yase-Italiya yasePanacota ngokuqhwala kwifriji.

I-Panakota ngekhilimu omuncu - iresiphi

I-Panakota - iresiphi enokwenziwa kratrikhi omuncu, ukuyifakela ngekhilimu yendabuko. Ubume obumnandi, obunqabileyo, obunqwenelekayo buya kunika ubumnandi kwi-yolki yeqanda eyongeziweyo kwinto yokwenza. Kukhethwa ukucoca ubisi kunye ne-vanilla pod yemvelo, ubilise imbewu ecocekileyo kuwo.

Izithako:

• ukhilimu omuncu - 200 g;
• i-gelatin - 2 tbsp. iipuni;
• ubisi - 200 ml;
• ushukela ogqithisiweyo - 100 g;
• i-yolk - i-1 piece;
• amanzi 50 ml;
• vanilla.

Ukulungiselela

1. I-gelatin ixutywe emanzini. Emva koko, ubushushu uze ugubungele de i-granules ichithe.
2. Ukubetha ukhilimu omuncu ngoshukela de uzuko lwemizuzu emi-5.
3. Gcoba i-yolk ngobisi, ufudumele nge-vanilla, kodwa ungabilisi.
4. Hlanganisa ubisi kunye nobuninzi be-ukhilimu omuncu, amanzi e-jelly, uthele kwiifomu okanye kremankami, ufake efrijini.
5. Emva kweeyure ezingama-3-4 i-panakota enqwenela ukhilimu omuncu iya kuba ilungile.

I-Cottage Cheese iPanacota - iresiphi

I-Panakota, iresiphi leyo iya kuboniswa kamva, iyakulungiswa ukusuka kwi-cottage cheese, ngokubonga ukuba kunokwenzeka njani ukuba yityebi, ithambile kunye ne-ukhilimu. I-cottage cheese e-non-acidic ishicilelwe ukusetyenziswa. I-Granular okanye i-grains kufuneka iqale isuswe ngesihlunu okanye iphathwe nge-blender yokucwina.

Izithako:

• i-cottage cheese - 500 g;
• i-gelatin - 15 g;
• Ubisi - 0.5 ilitha;
• ushukela ogqithisiweyo-100 g okanye ukunambitha;
• i-vanilla, i-berry okanye i-jelly yesithelo.

Ukulungiselela

1. Nciphisa i-gelatin kwi-50 ml yobisi, vumela ukuma isikhashana, uze ushushu uze ufike kuma-degrees angama-60 kwaye ugxininise de i-granules ichithe.
2. Ubisi olusele lubumnandi ukuba lutye, luxutywe kunye ne-cottage cheese edibeneyo kwaye ifakwe nge-blender okanye umxube.
3. Hlanganisa i-gelatin ecocekileyo kwaye uthele phezu kwe-kremanki, kuqala udibanise i-jelly kwisiqhamo esincinane kwaye uvumele ukuba igqitywe.
4. Emva kokuqhwala kwifriji, i-cheese panacota iya kuba ilungele ukukhonza.

Mandarin Panacota - iresiphi

I-Panakota iyisisiphelo se-dessert edizileyo ye-jelly, i-taste of which can be varied, ukudibanisa kwifomu okanye kremankah ngelo xesha iisiseko ezimbini: i-mandarin kunye ne-lactic ngokudibanisa kwe-mascarpone. Citrus ngaphambi kokugaya ngokucacileyo ukucoceka kungekhona kuphela kwi-peel, kodwa nakwamathambo, okubangela ukuba inzondo engathandekiyo.

Izithako:

• i-mascarpone - 500 g;
• i-gelatine - 20 g;
• Ubisi - 0.5 ilitha;
• i-tangerines - iziqwenga ezili-15;
• ushukela ogqithisiweyo - 150 g;
• i-vanilla ishukela - 2 tbsp. iipuni.

Ukulungiselela

1. Ama-Mandarins ahlambulukileyo kwaye atyunwe kwi-blender.
2. Yongeza isiqingatha se-gelatin, siphunga ukunambitha, ukufudumala ukutshabalalisa i-granules, kodwa ungabiliseli, uze uthele kwi-molds, vumela ukuba ukhululeke.
3. Ubisi, i-vanilla kunye neeshukela eziqhelekileyo ziyachithwa, i-gelatin, ingavumeli umxube ukuba ubilise, udibanise i-mascarpone, ithululelwe kumgca we-mandarin.
4. Emva kokuqina, i-mandarin pannacotta ene-mascarpone ihlotshiswe ngamanqindi ama-mandarin, amaqabunga ama-mint kwaye asebenza kwitafile.

I-Chocolate Panacota - iresiphi

I-Panacota kunye necocoa, iresiphi yayo iya kuboniswa kwiingcebiso ezingezantsi, iya kukukholisa abalandeli be-dessert ye-chocolate. Ayikho into engabonakaliyo kwimilo eya kuba yintsimi evela kwi-vanilla pods, eyongezwa kubisi xa ibilisa. Xa ukhonza, unokufefa utywala kunye namaqoma aqwengwe, uthele i-tsholetele enyibiliki okanye i-glaze.

Izithako:

• ukhilimu - 750 g;
• i-gelatin - 3 tbsp. iipuni;
• ubisi - 1.5 iikomityi;
• i-vanilla pod - 1 pc.;
• ushukela ogqityiweyo - ukunambitha;
• i-cocoa-6 tbsp. iipuni.

Ukulungiselela

1. Kwinqanaba elincinci lobisi olubilisiwe ludla i-gelatin, kwaye mhlawumbi ubilise i-vanilla minute.
2. Ukufudumala ukuya kubilisa ukhilimu kunye noshukela kunye necocoa, xuba ubisi kunye ne-gelatin kunye ne-vanilla uze uqhubeke ushushu ukuze udibanise i-granules, kodwa ungabilisi.
3. Coca umxube uze uthele kwiifom.
4. Emva kokuqiniswa kubanda, i-tshokoleta i-panacota iya kuba ilungele.

I-Coffee Panacota - iresiphi

Ukumangalisa ukunambitha kukutya kwekhofi, ngokukodwa ukuba njengesongezelelo sokusebenzisa isahlulo sekhofi eyenziwa ngokwemvelo esemgangathweni. Ngokungabikho kwesiselo esifanelekileyo kunye nesisombululo, esifanele sidibaniswe ubisi kuphela. I-Cream ingatshintshwa ngekhilimu omuncu yemxholo weoli.

Izithako:

• ukhilimu - 350 g;
• i-gelatin - 40 g;
• ubisi - 300 ml;
• ushukela ogqityiweyo - ukunambitha;
• i-yolk-2;
• i-vanilla yeshukela-2 iispuni;
• i-coffee-soluble - 4 tsp.

Ukulungiselela

1. Hlanganisa iipunipoji ezi-2 zamanzi kunye ne-gelatin.
2. Ubilise ubisi ngokungeza ikhofi.
3. Gxuma kwiengqungquthela ngeeshukela eziqhelekileyo kunye ne-vanilla, ufudumale ngokukhupha uze udibanise.
4. Yongeza amanzi e-jelly, ugxininise de i-granules ichithe.
5. Phalaza i-kremankam eninzi, unikeze iqhwa ebandayo.

Strawberry Panacota

I-Panakota kunye nama-strawberries yi-dessert eveleleyo yehlobo e-Italian. Unokupheka oku kwixesha eliphumayo, usebenzisa amajikijolo aqingqiweyo njengesongezo. I-cream cream inokuthi ithathe indawo yetshizi yasekottage, ukhilimu omuncu. Xa ukhonza, ubumnandi buhlotshiswe kwintsikelelo yakho, ukuxhaswa kunye namajikijolo, ii-chips zephokolethi, amaqabunga amhlophe.

Izithako:

• ukhilimu - 500 g;
• i-gelatin - 30 g;
• Strawberry - 500 g;
• ushukela ogqithisiweyo - 160 g.

Ukulungiselela

1. Nciphisa i-gelatin kwi-100 ml yamanzi, emva koko iyafudumala de ibe i-granules iyachithwa.
2. Ierberberries zihlanjululwa, zihlanjululwe kwaye zixutywe ngokucophelela nge-blender.
3. Beka isiseko se-strawberry epanini, yongeza ukhilimu, ushukela, ufudumele uze udibanise iikristali.
4. Phalaza kumanzi e-jelly, gubungela, uthele umthamo phezu kwee-kremanks uze uvumele ukupholisa kwifriji.

Ikhonkco iPanacota - iresiphi

Ukunambitha okungaqhelekanga okufunyanwa yiPanakota, kuphekwe ngeconco kwi-coconut ubisi. Eyona ndlela enhle kwi-dessert elimnandi kulabo abanesizathu esinye okanye esinye abasebenzisa iimveliso zobisi zendabuko. Xa ukhonza, unyango lunokuxhaswa kunye naluphi na umqubu wokubhola okanye i- jelly fruit .

Izithako:

• ubisi lwekakhukhunathi - 400 ml;
• i-coconut shavings - 80 g;
• amanzi - 200 ml;
• i-gelatine - 20 g;
• ushukela ogqityiweyo - ukunambitha;
• jam berry - ukunambitha.

Ukulungiselela

1. Emanzini, cwilisa i-gelatin, emva kwemizuzu engama-20, ubushushu kwaye ugxininise de i-granules ichithe.
2. Ukufudumala ubisi kunye noshukela de ukugqitywa.
3. Yongeza i-shavings, amanzi e-jelly, uthele kwiifom, thumela kwifriji.
4. Emva kokuqina, i-coconut panacota iya kuba ilungele ukukhonza.

I-Panakota ngobisi olunamanzi

Iimpawu zengqungquthela ezongezelelweyo zifunyenwe ziphekwe iPanacota ekhaya kunye nokongezwa kobisi olunomlilo. Kubalulekile ukuthatha inqanaba elongezelelweyo eliphezulu elinomlinganiselo ophezulu weoli. Dessert, ukuba unqwenela, unokuzaliswa ngongoma entsha, ukongeza ishokoleta encinci okanye isiqhamo kunye ne-berry puree.

Izithako:

• ukhilimu - 200 ml;
• i-gelatin - 15 g;
• ubisi - 300 ml;
• Ubisi olunamanzi - 150 g;
• amanzi - 50 ml.

Ukulungiselela

1. Gcoba i-gelatin emanzini kwimitha engama-20-30, uze ufudumale, ugubungele de idilesi idibanise.
2. Ukutshisa umxube obisi, ukhilimu kunye nobisi obuncitshisiweyo kwi-thumba, udibanise amanzi e-jelly.
3. Phala umxube phezu kweefom okanye kremankami, ushiye ukuba ushiswe.

I-Panakota kwi chocolatele emhlophe

Nyibilike nje emlonyeni kunye nethenda iyakwenza i- panakota kunye ne-tshokoleta . Le recipe isebenzisa i-tile emhlophe yelitrolethi, leyo leyo, xa ifunwa, ingatshintshwa ubisi okanye umnyama. Amaconsi afanelekileyo kunye necokoleti. Kubalulekile kuphela ukuba isongezo sinobendalo kuphela, umgangatho ovela kumvelisi oqinisekisiweyo.

Izithako:

• ukhilimu - 500 ml;
• Iqabunga le-gelatin - 5 g;
• ubisi - 100 ml;
• i-chocolate emhlophe - 180 g;
• i-vanilla ipod - 1-2 pcs.

Ukulungiselela

1. Gweba iipilisi ze-gelatin ngamanzi ngokwemiyalelo.
2. I-Cream ixutywe nobisi, iindidi ezivela kwi-vanilla pods zongezwa, zitshiswa ngokukhawuleza.
3. Thambisa i-tshokoleta, ugxininise de iinqununu zihluma.
4. Gquinisa i-gelatin, gubungela ide ichithe.
5. Phalaza i-kremankam eninzi kwaye uvumele ukuba ibombele, ubeke ebanda.

Yoghurt iPanacota - iresiphi

Ukutya okupakakota, okuphekwe ngokwale recipe elandelayo, akuyi kulimaza i-waistline kwaye kuya kukuvumela ukuba ujabulele ukunambitheka okulula kakhulu ngaphandle kokunyanzelisa ukugaya, njengeenguqu zayo ezinomsoco kunye ne-cream cream. Isiseko sokudala isidlo siya kubakho ubisi, i yogurt yemvelo ngaphandle kwezithako kunye nobusi.

Izithako:

• ubisi obunamafutha - 300ml;
• i-gelatin - 30 g;
• i-yoghurt - 500 ml;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Gcoba ngo-50 ml yobisi lwe-gelatin, emva koko uphelelwe umncinci kwaye uvuselele kude kube i-granules ichithe.
2. Yilungisa ubisi ukuze ubilise, yongeza i-vanilla, ujusi kunye namanzi e-jelly.
3. Okukugqibela kwongezwa nge yoghurt yendalo , ukuxubusha ngokucophelela ubuninzi kwaye uthele kwiifom okanye kremankami.