Uhlobo oluchanekileyo lokupheka i-Tatar cuisine, aza, lubandakanya ukusetyenziswa kwenkomo okanye, kwiimeko ezinzima, imvana. Kodwa kwiindawo zethu ezikude ukutya sele kulungelelaniswe ukuba siyenze kwaye kusebenze ngokuphindaphindiweyo kuphekwe ngulube, ongenakuyithintela ukuba ibe yinto enonandi kakhulu, isisityebi kunye neqhumiso.
I-Recipe i-azu evela kwingulube kunye namakhukhamba aqhathanisiweyo kunye neeruba
Izithako:
- Ingulube (inyama) - 320 g;
- i-tomato unamathela - 35 g;
- i-ani bulbs - 240 g;
- iifatata - 820 g;
- ukhukhamba ococekileyo - 215 g;
- amazinyo e-garlic - 2-3 ii-pcs.;
- umhluzi okanye amanzi - 225 ml;
- Ioli ye-sunflower ilungisiwe - 95 ml;
- ushukela ogqithisiweyo - 10-15 g;
- amaqabunga ama-laurel - iziqwenga 1-2;
- Umhlaba omnyama wepilisi - i-pinch e-1;
- ityuwa edibeneyo.
Ukulungiselela
Ukulungiselela ukulungiswa kwe-azu kwi-ngulube, hlanza ingulube phantsi kwamanzi kwaye uyilumise ngokucophelela nge-napkins. Emva koko, nqumle isitya sezonqwanqqqqqqwana okanye iibhubhu ezincinci uze uyithumele kwi-panfrey ephosayo okanye usonge i-pan, uchithele kuyo itshangala elincinane ngaphandle kwephunga leoli. Ngethuba inyama isonka, sihlambulula kwaye sinqumle ama-bulb anyanisi ngeemicircles, kwaye sisusa ama-tubat tubers kwiibhokhwe, zihlanjululwe kwaye zifake kwi-pan yokucoca i-pan kwi-crusty and soft.
Kuzo iziqwenga zengulube ezisele zibeke u-anyanisi oqoshiwe, umele, uvuselele imizuzu eyisibhozo, uze udibanise amakhukhamba anetyuwa atyunwe ngotshani, uthele emanzini ambalwa abilayo kwaye uvumele isitya phantsi kwesiqhekeza imizuzu elishumi elinesihlanu, ukunciphisa ubunzima bomlilo ongaphantsi komyinge.
Kwisinyathelo esilandelayo, sibeka utamatisi kwi-couldron ehlanjululwe ngeglasi yamanzi abilayo okanye umhluzi oshushu, ukuphosa i-clove ecocekileyo yangaphambili, ifafaze ityhukile encane, iphose iqhekeza kunye ne-pinch of black popper, mix and quench. Ngoku sibeka amazambane abusiweyo, siyakudla ukutya ukuze sinambulise ityuwa, siyivumele enye imizuzu emithathu ukuya kwemihlanu kwaye sinokukhonza, ukuba kunqwenelekayo, ukuhlobisa imifuno.
Indlela yokupheka i-azu kwi-ngulube e-Tartar eneepatates eziluhlaza kwi-multivariate?
Izithako:
- Ingulube (inyama) - 620 g;
- utamatisi omtsha - 120 g;
- i-tomate unamathela - 30-40 g;
- i-ani bulbs - 240 g;
- izaqathe - 90 g;
- amazambane ngobukhulu obuphakathi - 980 g;
- Iipilisi ezinomsoco zaseBulgaria (ngokukhethekileyo ngemibala eyahlukileyo) - 2 ii-pcs.;
- ukhukhamba wobukhulu obuphakathi - 290 g;
- amazinyo e-garlic - 4 amaqhinga.;
- umhluzi okanye amanzi - 260 ml;
- Ioli ye-sunflower ilungisiwe - 35 ml;
- ushukela - i-pinch e-1;
- amaqabunga ama-laurel - iziqwenga 1-2;
- omnyama obumnyama - ipiniki e-1;
- obomvu obomvu - 1 i-pinch encinci;
- ityuwa edibeneyo.
Ukulungiselela
Into yokuqala esiza kuyilungisa ngokufanelekileyo yi-pulp yengulube. Sihlamba inyama, siyomise, sinqume kwiibhloko kunye nobukhulu obungaphezu kweyentimitha enye kwaye uyifake kwi-multi-device capacity, emva kokuthululela ioli yelanga yelanga kunye nokukhetha imodeli ethi "Hot" okanye "Ukubhaka" kwisixhobo sokubonisa. Emva kwemizuzu elineshumi, sibeka ii-bulbs ezihlanjululweyo kunye neendidi kunye ne-semiicircle izaqathe kwaye zipheke ndawonye enye imizuzu emihlanu.
Amakhukhamba adibeneyo anqunyulwa, amacilisi okanye aphumelele i-grater kwaye adibanise emva kwexesha lokutya kunye nemifuno. Ukwandisa indlela yangaphambili enye imizuzu elishumi, wongeza
Ngoku uthele umhluzi ophekiweyo okanye amanzi nje, siphunga i-azu ngetyuwa kunye neentlobo ezimbini zepilisi, silahla amaqabunga ama-laurel kunye namazinyo e-garlic adibeneyo, tshintsha ifowuni kumsebenzi "Ukucima" kwaye ubeke i-timer iyure nesiqingatha.
Iifatata zongezwa malunga nemizuzu engamashumi amathathu ngaphambi kokugqitywa kwenkqubo yonke. Kufuneka ihlambuluke kwangaphambili kwaye igalelwe iikhabhi.