Ukutya okungaqhelekanga kunye nokutya okwenziwa ngesiTshayina kunika ezinye izitya eziqhelekileyo into ekhethekileyo kunye nephunga elimangalisayo. Kungekude kudlulileyo sathetha malunga nama-Salad adumile aseTshayina , kodwa sasigwema iresiphi ethandwa kakhulu. Namhlanje sinikezela ingqalelo engavamile, kodwa isaladi esinekhenkco kakhulu yaseTshayina kwiifatata eziluhlaza.
Isaladi yaseTshayina kwiifatata eziluhlaza
Izithako:
- iifatata - 4 ii-pcs.;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - ii-cloves 2;
- ibomvu elibomvu - ukunambitha;
- i-soy sauce - ukunambitha.
Ukulungiselela
Iipatata zihlambulukile kwaye zihluthwe kwi-grater ekhethekileyo, eyenzelwe ukupheka iinqatyi zaseKorea. Ama-anyanisi aphethwe ngamaqengqwana esisiqingatha kwaye atywe epanini yokupanda kunye neoli yezovuno kuze kube yilegolide. Emva koko, faka i-press ye-garlic ne-red red pepper. Ngoxa i-roasting isilungiswa, sihlamba iizambane ngaphantsi kwamanzi abandayo kwi-colander, siyibeke kwisitya esinzulu kwaye siyithulule imizuzu emihlanu ngamanzi abilayo. Bese uphinde uhlambulule, womile uze udibanise zonke izithako kwisitya se saladi. Thela kwi-sauce encinci ye-soyya ukunambitha uze ushiye ukuma imizuzu eyi-15.
Isaladi yaseTshayina kwiifatata eziluhlaza
Izithako:
- amazambane - 500 g;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- isithombo - 2 iziqwenga;
- imifuno - ukulungisa:
- ioyile yemifuno - yokunyusa.
Ukulungiselela
Xa ubilisa amanzi amanzi, kongeza iviniga encinane. Emva koko siphosa iitatayi ezihlutshiwe kwiipatato ezigayiweyo zeekroti zaseKorea kwaye upheke emva kokubilisa imizuzu emi-3. Emva koko, uphonsa kwi-colander, uhlambulule, njenge-pasta, kwaye uvumele ukuba idibene kakuhle. Isidlo sinqunywe ngamacwecwe amancinci kunye nefry kwindawo yokutshisa okutshisayo kwinqwelo yemifuno kuze kube yintsimbi yegolide. Emva koko udibanise zonke izithako kwisitya sesaladi, engeza u-anyanisi oqoshiwe kunye neetikiti, uthinte isiliva, iziqholo, ixesha kunye neoli yezolimo kwaye udibanise kakuhle. Ngaphambi kokuba usebenze, uhombise isaladi yaseTshayina ngamathabhisi amnandi. Ngendlela, esi sidlo sifanelana ngokufanelekileyo nelayisi ze-rididi ezinama-shrimps . Bon appetit!