Njengesiseko senyama se-chanaha, ibhokhwe isetyenziswa rhoqo, kodwa ekungabikho kwayo, inkomo iyafana. Ukuxhaswa kwemifuno kwenzelwa amazambane, iitamatati kunye nama-aubergini. Ngaphandle kwenkcubeko yemifuno, imifuno efriziwe ingasetyenziswa.
Chanakhi ngesiGeorgia kwiipot
Ukuba ufuna ukupheka i-calana ephantsi-calana ye-kanaha, sebenzisa ii-fatton ze-fatton zamatron okanye imvana. Eyona nto ifanelekileyo kule ndawo isitya.
Izithako:
- isitshalo seqanda - 175 g;
- inkunzi yegusha - 480 g;
- igalikhi - amazinyo amathathu;
- i-anyanisi - 290 g;
- i-tomato unamathela - 25 g;
- iitamatisi - 480 g;
- iifatata - 390 g;
- kwi-coriander eluhlaza kunye neparsley;
- ipiniki yepayenne.
Ukulungiselela
Ukuba usebenzisa i-eggplants endala, uze uwahlule kwiibhanki kunye neetyuwa kakuhle imizuzu engama-20 phambi kokulungiselela, uze uhlambele iziqwenga uze ume. I-eggplant elungiselelwe i-brown kunye nebhotela.
Ukwahlula ngokwahlukileyo i-mutton. Hlukanisa iitapile ezihlutshiwe zibe ngamacube, nqunqa i-anyanisi zibe ngamacangci kwaye uwatyelele izithako phezu kweembiza, ubafake ngeengqayi ze-eggplant. Hlanganisa iitamatisi kunye ne-tomato, unetyuwa, i-clove e-garlic kunye neglasi yamanzi. Dlulisa i-sauce equlethiweyo yeebhotile uze ushiye yonke into ephambili kwi-oven eyi-180 kwiyure. Ukugqiba isidlo saseGeorgia se-chanakhi kunye nemifuno kunye ne-cayenne pepper.
Isobho saseGeorgia chanakhi
I-Chanakhi ayikwazi ukutsho ngokungathandabuzekiyo ngenxa yeesobho okanye i-stews, le nto phakathi kweesitya ezimbini. Ukupheka kunokupheka zombini kwisitofu kunye ne-ovini, kodwa ngaphantsi sichaza indlela yokuqala yokupheka.
Izithako:
- imvana - 1,1 kg;
- ioli yohlaza - 65 ml;
- anyanisi - 215 g;
- igalikhi - amazinyo ayi-7;
- utamatisi kwijusi yayo - 475 g;
- iifatata - 270 g;
- isitshalo seqanda - 195 g;
- ipepper enobumnandi - 210 g;
- imifino ye-basil, i-cilantro kunye ne-parsley - ukunambitha;
- iitamatisi ezintsha - 380 g.
Ukulungiselela
Ekubeni i-chanakhi isidlo esingenasiphelo, ngasinye sazo izithako kuya kufuneka sitshiswe ngokwahlukileyo kwaye songezwe kwi-cauldron efanayo.
Hlanganisa iimvana kunye neengca zetyuwa, unokongeza intsimbi encinci. Fry umthamo kwioli eguqulwe kwangaphambili kuze kube yinto ebomvu kwaye uthele iitamatisi kwijusi yayo. Yongeza ii-clove ze-garlic.
Ngokukhawuleza ukhawule ngeengcezu ze-eggplant. Ubhontshisi obuhlukeneyo kunye namasongo e-anyanisi. Beka izitya ze-eggplant, i-potato, i-anyanisi, i-pepper e-sweet and fresh tomatoes phezu kwenyama kwi-sauce. Gubungela isitya ngesibindi kwaye udibanise ngokushisa okulinganayo kweyure.
U Chanakhi waseGeorgia ufafaze izityalo ezintsha kunye nesonka.
I Chanakhi yiyona iresiphi yaseGeorgia
Izithako:
- ibhola legusha - 550 g;
- umhluzi womthamo - 615 ml;
- igalikhi - amazinyo amahlanu;
- utamatisi - 780 g;
- isitshalo seqanda - 230 g;
- anyanisi - 220 g;
- iifatata - 670 g;
- i-hops-suneli - 1 tbsp. isipuni;
- fennel omisiwe, iparsley, coriander - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokulungiselela, ixesha kunye neembande ze-eggplant kwaye uwashiye isiqingatha seyure, susela, omile kwaye obomvu ngokwahlukileyo.
Fry the scapula diced de blubber, ezilongwe nge hops-suneli kunye netyuwa. Hlukanisa i-anyanisi kunye nepeleyi zibe ziqwenga zokulingana okulinganayo kwaye ulondoloze kunye, ukhangele ngegalikhi ekupheleni. Beka ulwahlulo lwama-aubergini phantsi kweesitya, olulandelwe inyama ecosiweyo, isiqingatha se-peast pepper kunye no-anyanisi, ubuncwane beetamatisi kunye ne-roast eseleyo. Ncipha ngamacube omisiwe uze uthele umhluzi womthamo. Ukulungiswa kwe-chanakha ngesiGeorgia kwenzeka kwi-oven eyi-180 kwiyure enye yeeyure.