I-Risotto enee-mushroom ze-porcini-isitya esiqabileyo saseNtaliyane, esingazihlaziyiyo nakweyona nto iphambili yetafula! Kuvela ngokuhle, okumnandi kwaye kuthathwa njengesidlo. Makhe sifumane kunye neendlela ezimbalwa zokupheka i-risotto kunye nama-mushroom e-porcini.
Risotto ngamakhowe omhlophe omisiwe
Izithako:
- amakhowe omhlophe omisiwe - 50 g;
- i-bulb - 1 piece;
- ioli yomnquma - 40 ml;
- irayisi - 300 g;
- iwayini emhlophe emhlophe - 150 ml;
- ulwandle ityuwa - 0,5 tsp.
- ushizi - 50 g.
Ukulungiselela
Ngoko, ama-mushroom ahlambuluke ngokupheleleyo, uwafake kwisitya, uthele amanzi abilayo kwaye ushiye imizuzu engama-30. Ngeli xesha, kwi-pan yokucima, sifudumala ioli yeoli, sisasaze i-anyanisi eqoshiwe kwaye siyidlulise de ibe yincinci imizuzu embalwa. Emva koko uthele ilayisi kwaye udibanise kakuhle. Emva koko uthele ngokukhawuleza kwiwayini elimhlophe kwaye upheke kuze kube yilapho uphuphuma utshwala.
Ngoku ukhiphe amakhowe emanzini, uwanqume zibe ziincinci ezincinci, wongeze kwilayisi kwaye udibanise kakuhle. Amanzi, apho ama-mushroom ayekho khona, athulule epanini, uyifake emlilweni uze uyizise. Emva koko, galele kwiincinci ezincinci kwisitya sethu, uqinisekise ukuba umhluzi uphelelwa ngokupheleleyo ngerayisi. I-risotto eyenziwe yilityuti eyenziwe yilungiselelo, ukufafaza i-cheated grated kwaye, njengoko kufanelekile, xuba.
I-Risotto enee-porcini amakhowe kwi-sauce enomhlaza
Izithako:
- ioli yomnquma - 50 ml;
- i-bulb - 1 piece;
- ilayisi - 500 g;
- ama-ceps amatsha - 500 g;
- igalikhi - ii-clove ezine;
- iwayini elimhlophe - 200 ml;
- ibhotela - 50 g;
- umhluzi wenkukhu - 1,5 l;
- ushizi - 50 g;
- ukhilimu 20% - 100 ml;
- iziqholo.
Ukulungiselela
I-bulb negalikhi ihlambulukile, ihlanjwe ngokukhawuleza. Kwisitampu esinzulu, sitshisa ioli yomnquma kwaye siphosa isahlulo se-cream. Emva koko ubeke i-ray yokuqala kwaye uyidlulisele kwi-softness. Emva koko uthele ilayisi, uvuselele rhoqo, ucoce ndawonye yonke imizuzu engama-3 uze wongeze igarlic ecikiweyo. Amakhowe amhlophe aqhutywe, ahlanjwe, anqunywe abe ngamaqhekeza amancinci aze afakwe kwisikhwama. Emva koko, ngokukhawuleza uthele kwi-risotto iwayini elimhlophe, ngokuqhubekayo, ukuvuselela. Emva kwemizuzu embalwa, yongeza umhluzi wenkukhu kwiincinci ezincinci, vala isitya ngesigubungelo, ukunciphisa ubushushu kwaye upheke isidlo imizuzu eyi-15 ukuya kufudumele okuphakathi kwelayisi.
Ngoku ixesha kunye neentlondi, ityuwa yokunambitha nokuxuba. I-Cream ithulule kwisitya, yiphose khona apho kwi-terochka ushizi encinci kwaye ululaze yonke i-corolla. Susa isidlo emlilweni kwaye udibanise ngokucophelela umxube we-kisi-cream uze uvumele irayisi imele isikhashana. I-risotto eyenziwe yenziwe nge-porcini amakhowe ehlotshiswe ngamacube amnandi, kwaye yakhonza ishushu, isasazeka kwiiplate.
I-Risotto enee-porcini amakhowe kwi-multivariate
Izithako:
- irayisi ezimhlophe - izinto eziyi-1.5;
- iifestile ezintsha - 100 g;
- Umxube omisiweyo wemifuno - 100 g;
- i-parsley eluhlaza-1 ibhola;
- ushizi - 100 g;
- iwayini elimhlophe - 100 ml;
- iziqholo;
- amanzi - 2 izinto;
- ioyile yemifuno.
Ukulungiselela
Amakhowe aqhutywe, atywe, afakwe kwisitya se-multivark kunye nefry kwi-oyile yemifino, ukubeka inkqubo "Ukubhaka". Emva koko wongeza irayisi ehlanjwe, iitrob ezicutshiwe: iparsley, basil kunye nemifuno eyomileyo.
Emva koko uthule iwayini elimhlophe kwaye ugxininise ngamanye amaxesha de utywala uphume ngokupheleleyo. Ngoku gcwalisa isidlo ngamanzi, khetha i-"Buckwheat" kwimodi, vala isiqhekeza uze upheke imizuzu eyi-15. Ngeli xesha sihlabelela i-cheese encinane kwi-griddle kwaye emva kwesiginali sesandi siyidlulisela kwilayisi, sixube size sishiye umsebenzi "Ukufudumala" eminye imizuzu eyi-10. I-risotto efunyenwe ngamakhowe ihlotshiswe ngemifino kwaye ifakwe kwitheyibhile.