I-Funchosa - umkhiqizo wendabuko we-pan-Asian cuisine, okubizwa ngokuba yi-noodle yeglasi, emva kokupheka kuhamba. Kwakhona kuthiwa izitya ngeemveliso, zithandwa kakhulu e-China, Korea, eJapan, eVietnam kunye namanye amazwe aseAsia-Pacific.
Yenza "iiglasi" zeeodle ezivela kwisitashi seembotyi ze-mung, ezingasetyenziswa ngokuqhelekileyo ziintlobo zezinye izityalo okanye imivumfa (iitatayi, i-yam, i-manioc, ingqolowa, kodwa ingabi ilayisi). I-Funchosa ihanjiswe ngee-additives ezahlukeneyo, ingaba yimifuno, amakhowe, ivenkile zaselwandle.
Ndixelele indlela yokulungisa izinto ngeemfumba.
Kwaye i "gilasi" i-noodle, kwaye i-shrimp iya kupheka ngokwahlukileyo.
Malunga nokukhethwa kweentlobo.
I-Shrimps ithengiswa ngokutsha ngokuqhoqhelwa, sele iphekwe kancane okanye ikhusi, ingaphantsi kancinci. Xa uthengi le mveliso, qi ni sekise ukuba uqinisekile, landela ukubukeka, iphunga kunye neelayile kwipakethe.
Ukupheka okanye i-grill shrimps imizuzu emi-5 ukuya kweyure ukuya kuthiwa yi-porozheniya, ukuba iphekwe - unokukhipha inyama kwiqebunga eliqhekezayo, i-fried ihlala ihlambulukile .
Isaladi e-spicy ye fungi kunye ne-shrimps kunye nemifuno-iresiphi
Ukubalwa kweenkonzo ezimbini
Izithako:
- ukuxhaswa - 150 g;
- Isikrini esiphezulu (okuphekiweyo okuphekiweyo) - ii-10.
- pepper sweet - 1 pc.;
- i-avocados - i-1 piece;
- ikhukhamba - isiqwenga 1;
- imbewu yeesame - 1 tbsp. isipuni;
- iinqatha - amaqabunga ama-5 okanye amahlumela ama-2 e-garlic encinci;
- i-anyanisi eluhlaza - amahlumela amathathu;
- i-oil yeesame - 2 tbsp. iipuni;
- ijusi yelisi;
- i-soy sauce ;
- pepper ebomvu;
- imifino (coriander, parsley, basil, lemongrass).
Ukulungiselela
Ikhukhamba inqunywe kwi-slabs esincinci, i-pepper e-sweet - utshani, i-avocado pulp - cubes. Siphula i-garlic zasendle, i-anyanisi kunye neminye imifino. Sidibanisa zonke ezi zithako kwisitya kwaye udibanise.
Hlanganisa i-sauce: udibanise i-sesame ioli kunye nejisi yelisi, yongeza i-soy sauce kunye ne-garlic eqoshiwe, ixesha kunye ne-pepper eshushu.
Funchozu uthele amanzi abandayo, upheke ngamanzi abilayo imizuzu engama-4, ngokukhawuleza uphonsa i-colander kwaye uphinde uhlanjwe ngamanzi abandayo.
Kwiplani nganye ibeka isahlulo se-fuchozy, kwaye phezulu okanye ngokulandelayo-umxube wemifuno. Wonke amanzi umsila. Ukusuka ngentla ngokusasaza i-shrimp. Sisebenzela nge-rice vodka okanye iwayini lesithelo.
I-Funchoza kunye ne-shrimps kwi-sauce e-creamy
Izithako:
- I-fucoza yomile - 80 g nganye yokukhonza;
- i-shrimps ephekwe - ama-5 ama-pcs. ku sebenza;
- i-basil, i-coriander, i-rosemary;
I-sauce:
- ukhilimu 80 ml;
- ijusi lemon - 1 tbsp. isipuni;
- I-Madeira eqinile okanye ekhanyayo i-vermouth-1 ithisipuni;
Ngesicelo:
- izikhupha 2 amaqanda ezinqanawa;
- igalikhi - 1 clove;
- isardadi - 1 ithispoon.
Ukulungiselela
Sixuba ukhilimu, ijisi lemon, iwayini, ngentando siyongeza ii-yolk, isardard kunye negarlic echotshoziweyo.
Sihlamba i-noodle ngamanzi abandayo, siwufake kwisikhwama ngamanzi abilayo kwaye upheke imizuzu engama-4, ngoko-kwi-colander uze uphinde uhlambe ngokubanda.
Sifaka kwisiqhekeza inxalenye ye fuczosa, siyithululela nge-sauce, ukusuka phezulu. Senza imvelo. Sisebenza ngewayini elula.