Okwangoku, igama elithi "carpaccio" lisetyenziselwa nasiphi na isitya esenziwe kwimveliso enonciweyo engaphelelwanga, kuquka inyama, intlanzi, ivenkile zasemanzini, imifuno kunye namakhowe.
I- carpaccio enomnandi iyakulungiswa kwi-salmon. Kakade, kungcono ukuba intlanzi apho uya kupheka ibanjwe elwandle, kwaye ingakhulelwanga echibini. Kodwa ezi ziinkcukacha.
Sitshele indlela yokwenza i-salmon carpaccio enepompo ebomvu, iresiphi yesi silo ilula, kodwa umphumo uhle kakhulu. Esi sidlo sinokucetyiswa ukuba sidle ukutya okulula. Kuphela abo baya kuyidla okokuqala kufuneka baqaphele ukuba bangaqhutyelwa ngaphandle kokubheka imvelo yabo yokusabela xa kusetshenziswe iiflanzi eziluhlaza (siza kulukhanyisa kancane).
Salmon carpaccio
Izithako:
- i-salmon isitsha (okanye isandisiwe, mhlawumbi ingcono)-malunga ne-150 g;
- Iipompe ezibomvu ezivumba - i-pod ye-1 epheleleyo, ingcono ngokutsha;
- iilki - i-1 stem, inxalenye emhlophe;
- Ioli yezolimo yemifuno yokuqala ebandayo ebomini (umzekelo, umnquma okanye isardadi);
- iziqholo zomhlaba owomileyo (i-nutmeg, i-clove, iqabunga le-bay, ipropper e-sweet);
- igalikhi - 1-2 cloves;
- iviniga iwayini yemvelo;
- lemon;
- imifuno yokuhlobisa.
Ukulungiselela
Ingqungquthela yentlanzi, apho esiza kukulungisa khona i-carpaccio, siya kufaka kwifriji yefriji yexesha elithile (malunga neyure) - makumemezele, ngoko kuya kuba lula ukunqumla.
Ngelixa intlanzi iphoqeleka kwiimeko ezifunekayo, siya kuthatha i-sauce yokuhamba. Ubomvu obomvu obomvu kunye negalikhi liphantsi komquba kunye nenani elincinci yetyuwa. Beka iziqholo, zibeke zonke kwisitya kwaye wongeze umxube webhotela kunye neviniga kwi-3: 1. Zonke zixubane kwaye zihambe zize zinikeze ude intlanzi ilukhuni.
Sithatha isiqwengatha seentlanzi kunye nekrele elibukhali ngeqabunga elincinci elincinciweyo, elincinci lincinci kwii-fibers. Siyinqumle inxalenye emhlophe yesigxina seqhekeza kwiincinci ezincinci.
Gxininisa i-sauce nge-strainer. Lubricate i-sauce yesantsi kwisitya sokukhonza kunye ne-brush silicone. Ukusuka ngentla, ukutshintsha ngokufanelekileyo, kwaye ngokungekho ngokukhawuleza ukubeka iintlobo ezincinci zeentlanzi kunye nezijikelezo zee-anyanisi.
Gubungela iingcambu eziphezulu zesahlulo ngasinye se-salmon kunye nesangqa ngasinye se-anyanisi kunye ne-sauce eshushu . Yeka imizuzu engama-10 (mhlawumbi 20). Senza imifino kwaye sifaka kwitafile. Esi sibheno siza kufumana i-vodka, i-gin, i-grappa, i-rakia kunye neminye imimoya eqinileyo, kunye ne-salmon carpaccio inokunikwa kwi-pinki okanye iwayini emhlophe, kunye nobhiya obumnyama.
Ukuze ungadli ngepuphu, ungayilungisa i-salmon carpaccio kunye ne-sauce yesi-Italikhi yase-Italia "iPerto".