I cookies

I-cookies Madeleine yi-dessert eyaziwayo yaseFransi. I-bhisikidi encinci yebhasikidi. Ifomu yeekhukhi "Madeleine" ngokuqhelekileyo ulinganisa iinqumana zee-shell shell-scallops.

Inxalenye ethile yembali

Ingqungquthela ephambili yemvelaphi yedemon yeDadeleine ilandelayo. UKumkani wasePoland uStanislaw Leszczynski ngo-1755 wabamba ibhola eParis. Ngomzuzu wokugqibela wamalungiselelo, umpheki wagula ngokukhawuleza. Umkhonzi osisilumko nohlakaniphile ogama linguMadeleine owazalelwa eKommersi (Lorraine) walondoloza loo nto ngokwenza ibhasikidi engcolileyo ngendlela yee-cockleshell ngokubhekiselele kumphephelo ayinikwe ngugogo wakhe. Idayisi yayiyimpumelelo kunye neendwendwe kwaye yaze yabetha. Kamva, i-dessert "iMadeleine" yavela etafileni yombusi waseFransi uLouis XV ngenxa yomfazi wakhe - u-Queen of France - uMaria Leshchinskaya. Nguye owanika iresiphi "iMadeleine" kwii-confectioners zaseVersailles, emva koko le dessert elula kunokuba yathandwa kakhulu. Ngaloo mihla, iFransi yayichaza imfashini (kuquka iikopi) kwihlabathi lonke, kungekudala ii-cookies uMadeleine yaba yi-dessert ethandwa kakhulu phakathi kwehlabathi lonke laseYurophu.

"Madeleine" kunye neencwadi

"Madeleine" ichazwe kwi "Culinary Dictionary" nguAlexandre Dumas, owayeyindoda yokugcoba ngokwenene, umculi wokupheka kunye nomthandi wokutya onomdla. I-dessert "iMadeleine" idumile emhlabeni jikelele phakathi kweengqondo zamazwe onke aphucukileyo ngenxa yombhalo othi "Ukufuna ixesha elilahlekileyo" ngumlobi wenkohlakalo uMarcel Proust. Ingcamango yecookie yaseMadeleine esuka kumntu oyintloko uhambelana nobuntwana. Ifilosofi yaseFransi engumntu oqhelekileyo uGilles Deleuze emsebenzini "uMarcel Proust kunye neZandla" ngokucophelela, ngokucacileyo kwaye ngokuvisisanayo ahlolisise kwaye ahlalutye ingxaki ye "Madeleine" emsebenzini kaProust. Ngokombono ka-Deleuze, i-taste of Madeleine, njengokuba kunjalo, isisombululo sokwenza, ngokuchanekileyo, isango elingenakuzibandakanya lokubandakanya ukuwa kweememori kwi-character character.

Ungabhaka njani i-cookies Madeleine?

Ngoko, i cookies Madeleine, iresiphi. Kuya kuthatha ifom ekhethekileyo, kungcono ukuthenga i-silicone.

Izithako:

• igramu 180-200 yeeshukela ezipompo;
• 3 amaqanda enkukhu atsho;
• igram engama-250 yemilinganiselo ephezulu yengqolowa;
• igram 100 ibhotela yendalo;
• 80-90 ml yobisi;
• kwi-tip ye-knife i-soda encinane, kucinywa ngamaconsi ambalwa eviniga; ipofu ye-rum, i-cognac okanye i-liqueur ye-orange.

Ukulungiselela:

Inhlama iguqulwe ngomgubo wengqolowa, ushukela ocoliweyo, amaqanda, ibhotela yangokwemvelo kunye nokongezwa kwe-rum kunye ne-baking soda. Emva koko inhlama ibhalwe kwiphepha elikhethiweyo lokubhaka kunye nemifudo enokuthi ibhaka. I-Grooves igcwele isirinji okanye i-ngxowa enomgca.

Siyilungisa i-oven kusengaphambili kwaye siqhubeke. Okokuqala, nyibilikise ioli kwi-container kwindawo yokuhlamba amanzi. Ukubetha ngokupheleleyo amaqanda ushukela, ungcono - usebenzisa umxube. Kancinci ubonge ubisi kunye ne-spoon ye-liqueur, uqhubeke u-whisk. Yongeza umgubo kumxube obangelwayo (kufuneka uhlanjwe). Siyifake kwiimeko zobudlelwane phakathi kwesivinini esiphakathi komxube. Ngoku siyityhalazela, kodwa asiyitshisi kakhulu, ibhotela ibholile. Gxininisa ngokupheleleyo. Ukusebenzisa ipakethe okanye i-syringe yesirinji, gcwalisa ifom ebekwe kwisitya sokubhaka kunye nenhlama. Beka iphepha lokubhaka kwi-ovini, uhanjiswe kwi-200 ° C. Bake "malenki" malunga nemizuzu engama-20. Senza ukubonakala kubonakale.

Senza itiye (ngokufanelekileyo, njengeProust's - lime) kwaye ujabulele i-dessert enhle.