Tart Taten - zokupheka zokuqala zeDiskhidi ngeefesi kwaye kungekhona nje!

I-Tatart i-apple pie evela kwisiFrentshi yokutya, apho ii-apula ziyabhalwa khona ngoshukela, kwaye ziphekwe kunye nenhlama. Ngethuba lexesha, iresiphi eyinyani iyenze utshintsho oluphawulekayo kwaye ifumene ezininzi iindlela zokubhaka nezinye izityalo kunye nemifuno.

Indlela yokupheka uTartu Taten?

IsiFrentshi uTarte uTaten unokwakheka kwikhokhnoloji ekhethekileyo, ngenxa yokuba unokuziqhayisa ngokugqithiseleyo. Ngokuxhomekeke kwiresi kunye nesiseko esisetyenzisiweyo, ezininzi izinto ziguqulwa kwaye zatshintshwa ukuze zenze umphumo ofunwayo. Nangona kunjalo, eminye imithetho ayiguqukanga.

1. I-Dough for taten i-Taten ikulungiselelwe, i-puff eyenziwe okanye i-jelly iyasetyenziswa.
2. Izithako okanye izitshalo zemifuno ziyabhalwa ngaphantsi kwesikhunta kwi-oven okanye kwisitofu emlilweni othulileyo, emva koko zihlanganiswe ngendwangu yomquba kwaye zitshisiwe kude kube zikulungele.
3. I-pie egqityiweyo igqityiwe kwisitya, sinqunyulwe ibe ngamacandelo kwaye nilungiselelwe.

I-Tartu Taten - iresiphi yeklasi

I-Tatart classic yaseTart, ephekwe yi-recipe eyiyo yaseFransi, iya kumangaliswa kwaye ivuyiselwe yintlekisa kunye neyokuqala. Imveliso yenziwe kwintlobo enobumnandi, emuncu okanye enomsila onqwenelayo, iziqhamo zazo zihlanjululwe, zitshulwe zomile kwaye zigalelwe kwiigumbi okanye ezinkulu.

Izithako:

• ii-apula - 1,5 kg;
• ushukela - 150 g;
• umgubo - 170 g;
• ibhotela - 150 g;
• iqanda - 1 iqhekeza;
• i-pinch.

Ukulungiselela

1. Incibilike ngendlela yobhotela kunye noshukela isasaza i-apple.
2. Thumela isiseko kwishushu kwi-oven e-degrees ezingama-200 kwimizuzu engama-30, emva koko enye imizuzu engama-25 imele kwisitofu.
3. Gcoba ioli kunye nomgubo we-20 g iswekile, yongeza iqanda, ityuwa, uxoke inhlama.
4. Gubungela iipulo nge-batter uze uthumele iTart Taten ngeepulo kwi-oven imizuzu engama-25, uze uyibuyisele kwisitya.

Ipear Tart Tarten nge-caramel sauce

I-Pear Tart Tarten, elungiselelwe ngokwe-recipe elandelayo, ihluke ngokuthe ngqo kwi-recipe yangaphambili kwaye i-dessert enothekayo eyenziwe ngamapheya, ixhaswe nge-sweet caramel sauce. Iimpawu zezidlo kunye nokungeniswa kwakhe okungenakulinganiswa kuzakukunqoba ngokucocwa nokucocwa.

Izithako:

• amapheya - 2 amaqhosha.;
• iinkwenkwezi ze-badjan - 4 ii-pcs;
• i-pastry-puff-500 g;
• ushukela - 8 tbsp. iipuni;
• ioli - 70 g;
• ukhilimu - 200 ml;
• cognac - 3 tbsp. iipuni;
• ushukela otyongwe - 2 tbsp. iipuni.

Ukulungiselela

1. Yinqumle ipeydi ehlutswe kunye nesiqingatha, unqumle umnqweno, endaweni yokuba unenkwenkwezi ye-badjan kwaye uyifake kwi-pulp.
2. Phuma inhlama, gquba iinqunci ezivela phezulu, cinezela, unqunywe ngokweqile.
3. I-ushu e-Melt ifom, faka ibhotela, i-cognac, mix.
4. Ukufakwa kwi-candy elukhuni kwinhlama, ufefe i powder uze ubhaka i-Tatart kuThansen kwi-oven uze ube mnyama.

I-anyanisi uTartu Taten

I-Snack ye- Tart Tarten engeyi-sweet tarten ne-filling ye-anyanisi ayiyona into enhle kunokuba yinto ehle kunokuba i-sweetest variation. Ukudibanisa iviniga ephosiweyo yokuzalisa i-cheese yakha i-bouquet ye-flavour ekhangelekayo eya kuphazamisa nayiphi na i-gourmet. Iifutshane zingasetyenziselwa ukulungele okanye ezenziwe nguwe.

Izithako:

• i-anyanisi ebomvu - 700 g;
• ibhotela kunye neoli yeoli - 25 g nganye;
• ushukela omdaka - 2 tbsp. iipuni;
• Iviniga yebhasamu - 1 tbsp. isipuni;
• ushizi - 150 g;
• I-shortbread - 150-200 g;
• isardadi - 1 ithisipuni;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. I-anyanisi ye-anyanisi kunye nefry kumxube weoli ngemizuzu engama-25, wongeza imizuzu engama-10 ngaphambi kokuphela kweswekile, iviniga, ityuwa, i-pepper, iitrob.
2. Beka ubunzima be-anyanisi kwisibumba, ufafaze ushizi (2/3 webonke) kwaye uhlambe ngentlama, uzama ukuhobisa kunye namacala.
3. I-Tart Tarten igcoba nge-mustard, igongwe ehovini, iguqulwe kwisitya, ifafazwe kunye naso sonke ishizi.

Banana Tartu Taten

I-Taart yaseTart eneebhanana iyinto enhle kakhulu kwaye ilungileyo. Kule dessert zombili zivuthiwe kwaye zineziqhamo ezivuthiweyo zilungile, iinqunto zazo, ngenxa yokusebenzisana kwazo ne-caramel, zithole i-taste and special flavor. Ikhekhe elilungeleyo linokukhishwa nge-ice cream ye-vanilla okanye ukhilimu ogwetshiwe.

Izithako:

• iibhanana - iziqwenga ezi-3;
• i-pastry okanye i-puff pastry-250 g;
• ushukela - 150 g;
• ioli - 60 g;
• isinamoni - ¼ tsp;
• i-orange - 1 pc.

Ukulungiselela

1. Ngendlela yeswekile kunye neoli, i-caramel iyahlanjululwa, yinqumle ibe yinqumle kunye namabhanana kwaye iphathwe ngokucacileyo kwisitofu kumacala omabini.
2. Ukwahluza iibhanki zincinci kunye ne-orange peel kunye nesinamoni, gubungela inhlama uze uthumele imizuzu engama-30 kwishushu esiyi-180 degrees.

Cherry tart Taten

Ngokungafani nezifana zesidyuli saseFransi, ngokusondele kunokwenzeka kwi-flip-flop, i- Tart Taten kunye ne-cherry ilungiselelwe ngendlela eyahlukileyo. Isiseko seSandle kule meko, kuqala kancinci kancinci, kwaye yongezwa ngokukhishwa kancinci kweberry kwaye yenzelwa ukulungele ngokupheleleyo.

Izithako:

• umgubo - 200 g;
• i pow powder - 10 g;
• ushukela - 150 g;
• iqanda - 1 iqhekeza;
• ioli - 100 g;
• ityuwa - i-pinch;
• ukhilimu omuncu - 60 g;
• i-cherry - 600 g;
• isitashi - 60 g;
• iwayini - 50 ml;
• i-vanilla ishukela - 1-2 tbsp. iipuni.

Ukulungiselela

1. Ukutsala umgubo kunye nebhotela kunye ne-baking powder, engeza 50 g iswekile, iqanda, ukhilimu omuncu uze uxoke inhlama.
2. Ukusabalalisa isiseko phantsi kwebunkuni, ukubethelwa ngemfoloko, uthunyelwe imizuzu eyi-15 ehovini.
3. Hlanganisa ama-cherries ngaphandle kwemibhobho, ushukela, isitashi kunye newayini kwaye ufudumeze uvuselele imizuzu engama-7.
4. Yenza inhlama enhlama, ufafaze i-vanilla ushukela uze ubhaka i-Tatart imizuzu engama-20.

IPumpkin Tatra tarten

I-Tart Taten, iresiphi oza kufunda ngayo, iyamangalisa ngokudibanisa okungavamile kwamalungu. I-sweety sweet dough iyancediswa kulo mzekelo nge-squamhes caramelized of pumpkin ezingenakunqwenela nge-sinamon, njengalolu hlobo, okanye ukutshintsha indawo yesipuni, ukuba unqwenela, kunye ne-vanilla okanye enye into yokunambitheka.

Izithako:

• umgubo - 200 g;
• ushukela - 150 g;
• iqanda - 1 iqhekeza;
• ioli - 100 g;
• ithanga (i-pulp) - 400 g;
• amanzi 100 ml;
• i sinamoni.

Ukulungiselela

1. Ukutya umgubo kunye ne-bhotela kunye ne-50 g iswekile, yongeza iqanda, udibanise kwaye uphume.
2. Dlulela epanini yamanzi, uthele iswekile, upheke uze udibanise, ubeke ithanga, ufafaze i-sinamoni, i-pripuskayut, uyenze kwaye uhlanganiswe nenhlama.
3. Bhaka Tart Tarten 30 imizuzu kwi-180 degrees, jikela kwisitya.

I-orange tart Taten

Ingqungquthela yaseFransi ethi iTart Thaten iphumelela xa ukuhlobisa ii-oranges. Kwi-caramelization, iziqhamo zase-citrus zivule iziqhumiso zazo ziphezulu kwaye zinike i-dessert isimangalo esinqabileyo. Inhlama kule meko ifumaneka ngamanzi kwi-original texture and soft and loose in the end after baking.

Izithako:

• umgubo - 250 g;
• ushukela - 300 g;
• amaqanda - iziqhekeza ezine;
• i pow powder - 1 ithisipuni;
• igargarine - 300 g;
• ii-oranges - iingcezu ezi-3;
• amanzi 100 ml;
• ukunambitha.

Ukulungiselela

1. Kwi-pan sauté uthele emanzini, uthele i-100 g iswekile, unikezela ngamathumba.
2. Bafaka kwiikomityi zesiraphu zee-oranges baze bapheke kuze kubekho ukunyuka kwamanzi kunye ne-caramelization yezicucu.
3. Ukusasaza isiqhamo kunye ne-caramel ibe ngumbumba.
4. Ukubetha amaqanda, wongeza i-margarine enyibilikiweyo, umgubo kunye ne-baking powder uze uthele ama-orang.
5. Bhaka ikhekhe malunga nemizuzu engama-35 kwii-160 degrees, jikela kwisitya.

Tart Taten nge plums

I-Plum Tart Tarten, eyilungiselelwe ukuthulula inhlama kunye neziqhamo ze-caramelized, izakuzonwabisa ngabo abo bahlonipha ngokuthe ngqo imveliso evela kumhlambi webhisikidi. Isiseko somgubo ococekileyo, esixutywe ngesiraphu esimnandi, asikwazi ukushiya ukungabi nandaba nangaphandle kwendalo. Ukuba ukulungele, ikhekhe ephihliweyo ingafafazwa ngamantongomane.

Izithako:

• umgubo - 150 g;
• ushukela - 140 g;
• amaqanda - ii-2;
• i pow powder - 1 ithisipuni;
• ioli - 130 g;
• ipums - 600 g;
• i-cognac - 20 ml;
• i-vanilla extract - 1 ithispoon.

Ukulungiselela

1. Esikwisitopu faka i-spoonful sugar, i-cognac kunye ne-20 g yeoli, ifudumele kwaye ibeke ipum.
2. Hlanganisa i-yolk ngeeshukela, faka umgubo kunye ne-powder baking, i-vanilla, ibhotela kunye nomgubo, uxoke uze ujobe unxweme uze ufike kwiintsika zeeprotheni.
3. Yenza umlo weplamu, uthele inhlama uze ubhaka ehovini imizuzu engama-35.

I-Tart Taten kunye nama-apple e-puff pastry

I-Apple Tart Taten inokwenziwa kwi -pastry eyenziwe ngokulungelelanisa , ukugcina ixesha elide. Isiphumo siya kumangaliswa kwaye nceda ngenkolelo enkulu. Into ephambili kukuba ukhethe iipulole eziqholiweyo kwaye uzilungiselele ngokufanelekileyo uze uziqaphele. Ukuba unqwenela, iinqununu zingenziwa ngexesha le-sinamoni, kwaye i-dessert eyenziwe ngokufanelekileyo iyakongezelelwa nge-ice cream ibhola.

Izithako:

• i-pastry ephilileyo - 150 g;
• ii-apula - iingcezu ezine;
• ibhotela kunye noshukela - 50 g;
• i-lemon - ½ ipcs.

Ukulungiselela

1. Ngefomu efanelekileyo, qhaqha ibhotela, uthele iswekile, ubeke iipulo.
2. Beka isitya kwisitofu uze uphawule imicu imizuzu engama-20.
3. Okuqulathwe kwisitya kuyafafazwa nge-lemon, ehlanganiswe nenhlama, ibhontshwe kwi-oven, iphendulelwe kwisitya.