Ukususela kwi-pastry ye-puff kukho i- pastry ehle kakhulu. Ukupheka kwesikhishophu esheshayo esikolweni sifunda apha ngezantsi.
Indlela yokupheka ngokukhawuleza ukupheka?
Izithako:
- Iifomji yengqolowa ye-ngqolowa ephezulu-1 kg;
- iviniga 7% - 40 ml;
- inkukhu yamaqanda - ii-2;
- amanzi elicwengekileyo amanzi - 350 ml;
- ityuwa - i-pinch;
- i-margarine ngokubhaka - 750 g.
Ukulungiselela
Siyaphula amaqanda, uthele ityuwa, uthele iviniga, amanzi ase-ice kwaye uvuselele kakuhle. Emva koko, faka umbane kwindawo ebanda. Kwitheyibhile, uthele malunga nesiqingatha se kilogram yepuphu efile. Eyesithathu kwigargarine yakhe kunye nomxube omhle. Siqokelela inhlama ngesilayidi, senze i-dimple kuyo kwaye sitshulule umbane kuwo ukusuka kwiqrijini. Khawuleza uxoke inhlama. Siyifaka ngokucwangcisa, uyiphinde kaninzi, uyibeke esikhwameni kwaye ubuncinane ususe iyure yesi-2 kubanda. I-pastry yokukhawuleza esheshayo igcinwe kubanda kuneentsuku ezi-3, kwaye kwifriji inokulala ngeenyanga eziliqela.
Imvubelo ye-pastry ekhukhulayo ye-pastry-recipe
Izithako:
- ukuhlunga umgubo wezinga eliphezulu kakhulu - iikomityi ezi-3;
- ityuwa - 10 g;
- ushukela - 15 g;
- i-bhotela yemvelo i-margarine ye-table-200 g;
- amanzi aphethwe ngomlilo - 85 ml;
- imbiliso yokusebenza ngokukhawuleza - 10 g;
- iqanda - 1 iqhekeza;
- Ubisi obufudumele - 130 ml.
Ukulungiselela
Dissolve imvubelo eyomileyo ngamanzi atshisayo athile kunye nokongezwa kwama-5 amagremu eswekile. Shiya ikota ngeyure kumfudumalo, ngaphambi kokuphakamisa "ikhefu". Emva koko ugubungele. Siphula umgubo etafileni, sidibanise netyuwa kunye neeshukela. Yongeza iincinci ezincinci zincinci okanye iargarini. Gubungela ubunzima ngezandla zakho de ufumane iziqu. Kwiindlela zesinambu, uqhuba iqanda, uthele ubisi uze udibanise kakuhle. Sakha i-crumb ye-intaba, phakathi kwendawo esenza ngayo i-dimple kwaye siyithulule kumxube wamanzi. Sidibanisa inhlama ethambileyo, siyibophe ngefilimu kwaye kubanda kakhulu sisisusa kwiiyure ezimbalwa. Ngoku inhlama ingasetyenziswa ngakumbi.
Iresiphi yesikhumba se-pastry
Izithako:
- Umgubo wengqolowa uhlanjululwa - ii-5,5;
- ibhotela yemvelo - 500 g;
- ityuwa;
- Amanzi abandayo aphelileyo - 250 ml.
Ukulungiselela
Siphula umgubo, sidibanise ityuwa kwaye sidibanise intlama, ngokuthe ngcembe sithela amanzi atshisayo kuwo. Inkqubo yokuxoka iqhubeka imizuzu engama-5, kwaye ke siyifaka kwindawo esebenzayo encotyiweyo kwaye siyi-15 mm ephezulu. Kwisiko sifaka ioli ebandayo, siyinqumle ibe yizicucu kunye nobukhulu be-15 mm kwaye isasazeka ngekwere. Imijikelo yecangca esuka kwintlama iya kufikelela kwinqanaba, ukwenzela ukuba bawugubungele ioli kwaye bahlambulule kubanda kubemizuzu engama-20. Emva koko, sithatha inhlama, sizenzele ngokucokisekileyo, ukuze ioli ingaphumeleli. Ukwahlula ngokubonakalayo ucezu kwiindawo ezi-3, ukongeza kwesobunxele nangesinceleni, unxibelele phakathi, uze ujike kwaye uqhube ngendlela efanayo. Vala kwakhona uphinde uthumele kubanda kubemizuzu engama-20. Inkqubo iphinda iphindwe kabili. Kwaye emva koko unokwazi usebenze kunye novavanyo.
I-Recipe ye-pastry yamakhaya
Izithako:
- Umgubo wengqolowa webanga eliphezulu - 350 g;
- imbiliso entsha - 20 g;
- iqanda - 1 iqhekeza;
- amanzi ahluziweyo - 1 iglasi;
- i-margarine okanye i- oyile yendalo engcolileyo - 300 g;
- ishukela lesanti - 30 g;
- ityuwa - ½ tsp.
Ukulungiselela
Imvubelo emitsha izalwe emanzini afudumeleyo. Siqhuba kwiqanda, uthele ityuwa. Hayi kakuhle, uthele i-sifted