Ukuba awubaleli iikhalori kwaye ufuna ukungena kuyo yonke into enzima kunye neehophesi zeesekese, ke ikhekhe le-cottage cheese iya kuba sisisombululo esihle. Ngokuqinisekileyo akudalwa ngabantu abathanda ukutyhila okutyumbileyo, ngokuchaseneyo, ikhekhe kunye noshizi i-cottage isisindisi kakhulu kwaye inomswakama, igcwele i-flavour kunye nephunga elincinci, ngoko ke iyancipha ukuvalelwa yindlala kunye neqhekeza elincinci, kodwa into ephambili kukuyeka ixesha.
Ungabhaka njani i-cottage cheese kunye nekhekhe lemon?
Izithako:
- i-cottage cheese enamafutha - 250 g;
- amaqanda enkukhu - iziqhekeza ezi-4-5;
- ibhotela okanye iargarini - 113 g;
- i-pinill ye-vanillin;
- i-powder baking-2 g;
- i-2 lemons;
- ushukela ogqithisiweyo - 190 g;
- yogurt okanye i-kefir - 240 ml;
- umgubo - 130 g.
Ukulungiselela
Ngaphambi kokuba ubhaka ikhekhe, ufanele uqinisekise ukuba i-curd esetyenzisiweyo iyafana ngokusemgangathweni kwaye ifana nesosi esinezintlu. Ukuba i-cottage cheese ifumane i-granular - isula nge-sieve okanye nge-whip ngoncedo lwe-blender. Kwi-cottage cheese, yongeza i-lemon ye-lemon (inxalenye ephuzi kuphela), i-vanillin okanye i-vanilla extract ne yogurt. Ukuhluma kwemifuno nge powder baking kunye nokudibanisa kakuhle. Ngokwahlukileyo, shaya ibhotela epholileyo, ushukela kunye namaqanda kuyo, uze utshaye umxube kwakhona uze ube lula. Hlanganisa ibhotela kunye nomgubo kunye ne-curd cream, qinisekisa ukuba umxube ufana, uze uthule inhlama kwifomu elungiselelwe.
Imizuzu engama-50 kwi-180 ° C yanele ukwenzela ukuba ikhekhe elimanzi nelisikiweyo lilungele. Yisebenzise ngokwakho okanye nge-ayisikrimu kunye nekhilimu.
Ikhekhe le-Curd ngokutsho kweGOST kunye neerkile
Izithako:
- i-cottage cheese enamafutha - 300 g;
- ushukela ogqithisiweyo - 300 g;
- iinkukhu ezinkukhu (ezinkulu) - ii-2;
- igargarine okanye ibhotela - 55 g;
- i powder powder - 1 1/4 tsp.
- encinci yamasiliya.
Ukulungiselela
Njengawe iresiphi yangaphambili, isinyathelo sokuqala ukusihlamba i-cottage cheese ngokusebenzisa isihlunu okanye i-whisk kwi-blender. Hlanganisa isiqingatha seswekile nge-cottage cheese uze udibanise ioli epholileyo, xa ubunzima buba mhlophe kwaye buyafana - bukulungele. Iswekile esele ibethelwa ngamaqanda ade amaqanda abe mhlophe kwaye amhlophe, kwaye ama-crystals ashukela awakhuphe. Hlanganisa i-cottage cheese namaqanda, yongeza i-fried powted kunye ne-baking powder kwaye usebenzise i-spatula ye-silicone ukuze uxoke inhlama enomdaka. I-recipe yeklasi ayifuni ukubonisa ubukho bamabile, kodwa iyakongezwa kwintando.
Sifaka inhlama kwifomu elungiselelwe, nqanaba lomhlaba kwaye ubhaka ku-160 ° C ngeyure eli-1. Ikhefu elicolile kufuneka lifafazwe ngoshukela oluyimpuphu, njengoko i-GOST ithi, kwaye unokuyikhonza kwitafile.
I-curd cake - iresiphi
Le ngqayi ne-cottage cheese iqukethe ubuncinane bezithako ezifunekayo zokulungiselela amakhekese anqabileyo, kodwa, ukuba unqwenela, unokuyongeza isitya kunye naso nasiphi na isithelo esomileyo kunye namantongomane.
Izithako:
- ibhotela - 340 g;
- i-cottage cheese - 240 g;
- ushukela ogqithisiweyo - 300 g;
- umgubo - 360 g;
- amaqanda - 6 amaqhosha.;
- i-vanilla unamathele - kwi-tip yecu.
Ukulungiselela
Sigubha i-kottage cheese ngokusebenzisa isihlunu kwaye ungaphantsi kwemizuzu engama-10 whisk noshukela, i-vanilla kunye ne-soft
Lubricate isikhunta sokubhaka uze uthele inhlama. Siyabhaka ikhekhe ngeyure nesiqingatha kwi-160 ° C. Ungayisebenzela ngokuzimela kwaye uhambisane ne-glaze okanye i-jam.
Ukuba ufuna ukwenza ikhekhe le-cottage cheese kwisikiti sezonka kule recipe, ke uthele zonke izithako kwisitya esilungisiweyo sesixhobo uze usethe i "Cupcake". Ngokuxhomekeka kwitshati yefowuni yakho, ixesha lokupheka linokuhluka kwiiyure ezimbini, ngokuqwalasela ukuxoka, ukuphumla nokubhaka.