I-ayisikrikhi yintloko phakathi kweedyuli ezikhethiweyo ezingabantwana kuphela, kodwa nakwabantu abaninzi abadala. Ukwakhiwa kweklasikhi eklasini ayinayo nayiphi na ingozi. Ukongezelela, ukunyangwa okumnandi kunokucetyiswa ngexesha lokuphulukana nokungenelela kwindlela yokugonywa kwesisu.
Ukwakhiwa kwamakhemikhali e-ice cream
Ukusetyenziswa kwamakhemikhali e-ice cream kuxhomekeke kwibakala layo - izithako zokuzaliswa zihluke kakhulu kwii-dessert dessert. I-Plombir, i-milk and cream ice cream iyimveliso esekelwe ngobisi, iziqhamo kunye ne-berry ice cream iveliswa ngesiseko sesiraphu isityalo kunye neziqhamo, iziqhamo kunye neziqhamo ze-berry.
Umxholo weshukela uphezulu kwizityalo kunye ne-berry ice cream - i-30% ngokumalunga ne-16-17% ebisi, ukhilimu kunye nophawu. Nangona kunjalo, kwi-ayisikrimu kwisiseko sebisi, amafutha akhoyo - ukusuka ku-6 ukuya ku-15%, ininzi kunamafutha.
Ixabiso lamandla e-ayisikrimu:
- ipombir - 232 kcal;
- i-creamy - 182 kcal;
- zobisi - 132 kcal;
- iziqhamo zeqhwa - 112 kcal.
Iimpawu zokunambitha kunye nexabiso londlo ziphezulu kwi-ayisikrimu kune-ice cream. Yenziwe kubisi, ukhilimu, ubisi olunamanzi, amaqanda, iswekile kunye ne-gelatin. Iimveliso zobisi ezinomgangatho ophantsi weoli zinokusetyenziswa ekuveliseni i-milk and cream ice cream.
Izinzuzo zobisi lwe-ayisikrimu zifumaneka kumxholo, amino acids , iivithamini A, B, E, D, PP, kunye ne-calcium, i-magnesium, isinyithi kunye ne-potassium. Iintlobo zeziqhelo ze-ayisikrimu zinokubaluleka ngenxa ye-content ephezulu ye-vitamin C. Nangona kunjalo, abavelisi bavame ukufaka kule miqhekeza ezininzi ezininzi, izithambathiso, i-flavour and flavours ezinciphisa inzuzo ngokupheleleyo. Ngoko ke, ukusetyenziswa kwale dessert kuxhomekeka kakhulu kwi-teknoloji yokupheka, kakuhle, kwaye kunjalo, inani elidliwayo.