Mhlawumbi ufanele ujabule i-ice cream yakho eyintandokazi ngosuku olushushu, ilanga, kodwa ngaba kufuneka upheke ice cream yakho? Kubalandeli bemveliso yemvelo kunye neempiliso, sincoma ukuba silungiselele unyango oluqingqiweyo, kodwa alulula, olunokuthengwa kuyo nayiphi na ivenkile, kunye ne-apula engavamile.
"I-Apple Charlotte"
Izithako:
Iipulole:
- ushukela - 1/4 kwento;
- ibhotile - 1 tbsp. isipuni;
- iiapula "uGranny Smith" - iziqwenga 2;
- isinamoni - 1 ithisipuni.
I-ice cream:
- izikhupha zeqanda - ama-5 amaqhosha.;
- ushukela - 1/3 yekhulu;
- ukhilimu - 1 ¾ st.;
- ubisi - izinto ezi-3/4;
- ityuwa - 1/4 tsp.
- I-shortbread (ichithwe) - 1/2 tbsp.
Ukulungiselela
Masiqale ukupheka ngamaapulo: faka i-stewpan kwisitofu, uze ususe ishukela kunye neoli kuyo, ngokukhawuleza xa umxube uqala ukubilisa kwaye ukhupha, wongeza ii-apula kunye ne-sinam. Sigcina ii-apula ngomlilo de zibe zipholile, kwaye amaninzi amaninzi aya kuphuphuma (imizuzu 10-15). Sifaka i-apula esithambileyo kwifriji kuze kube yile.
Ngoku uye ku-ice cream: kwisitya, xuba amaqanda eqanda kunye ne-2 ½ iipunipoyi zeshukela. Kwisiponti udibanise ukhilimu, ubisi, ityuwa, ushukela osele kunye nokutshisa phezu kobushushu obuphakathi. Ngokukhawuleza ukuba umxube uqala ukubilisa - ukunciphisa ubushushu ubuncinane. Kongeza ngokukhawuleza ubuninzi obushushu kwi-yolk, ngaphandle kokumisa. Buyisela umxube wobisi lweqanda emlilweni uze upheke ngobushushu obude uze udibanise. Coca isiseko se-ayisikrimu nge-sieve uze uyipholise kwiqhwa, uvuselele ngamanye amaxesha. Shiya umxube kwiqrijini ebusuku.
Kwi-blender sibeka i-ayisikrimu kunye nama-apula, siyihlambe kuze kube yunifomu. Sibeka ubunzima obufanayo phakathi kwe-ice cream maker. Kwimizuzu yokugqibela yokupheka yongeza kwi-cookie encinci kwaye ubeke efrijini.
Ngenxa yoko, i-biscuits edibeneyo ayichazi nje kuphela inkcenkceshe, kodwa kunye nokugqitywa kwe-dessert ephelileyo, kunye ne-ice cream ngokwayo iya kukhumbuza ngokuqinisekileyo ipayile edumileyo.
Apple ice cream kunye nesinamoni
Izithako:
I-ice cream:
- ukhilimu - 2 ¼ st;
- ubisi - 1 into;
- ushukela otyongwe - 3/4;
- i-vanilla extract - 1 tbsp. isipuni;
- isinamoni - 1 ithisipuni;
- ityuwa - 1/2 tsp.
I-apple-cinnamon base:
- ibhotela - 2 tbsp. iipuni;
- ii-apula - iziqwenga ezimbini;
- ushukela omdaka - 1/4;
- isinamoni - 1 ithisipuni;
- i-nutmeg - 1/4 i-spop spoon;
- iifowuni - 1/4 tsp.
Ukulungiselela
Kwisitya esinzulu, xuba i-cream, ubisi, iswekile, i-vanilla, i-sinamoni kunye netyuwa. Gubungela umxube kunye nefilimu yokutya uze ufake efrijini kuze kube yilapho ucolile ngokupheleleyo ngeeyure ezingama-2.
Okwangoku, iyancibilika ibhotela phezu kobushushu obuphakathi. I-peeled kunye nama-apula atyunyiweyo afafazwe ngeshukela kunye neziqholo, aze afakwe kwibhotela. Gcina umxube kwisitofu kude kube yi-apula ilula, uze ukhulule kwifriji.
Ngaphambi kokuba uqale ukulungiselela iplankir ye-apple, isiseko se-ayisikrimu kufuneka sixutywe kunye ne-whisk, kwaye ibekwe kwi-ice cream ihafu yesure. 5-7 imizuzu ngaphambi kokuphela kokupheka, okanye xa ubukhulu buza kubonakala buhle kwaye budibanisa, faka umxube weepile kunye neziqholo.
I-ayisikrimu ekulungele ukuhlala isele idluliselwe kwisitya kwaye ishiye efrijini ize iqiniswe ngokupheleleyo, i. 1-2 iiyure.
Ukuba awunayo i-ayisikrimu, zibophe nge-mixer, okanye, ubuncinane, nge-whisk. Ukubetha umxube onqabileyo ngesandla kuze kube lula, ukuze ugweme ukubunjwa kwamakristali e-icebo ngexesha lokuqina, uze ufeze ngokwendlela echazwe ngasentla.
Le ice cream ikhethwa kakuhle kungekhona kwikhobe ye-cup, kodwa kwakhona njengowongezelelweyo ekubhaka, ezinye iidyobisi, okanye njengenxalenye yobisi .