I-recipe yeekhukhi ezincinane zilula. Ngaloo nto abaqalayo bakhe bayayithanda kakhulu. Into ephambili kukukhumbula izilinganiso - 1: 2: 3 - enye inxalenye yeshukela, iinxalenye ezimbini zamanqatha kunye neengxenye ezintathu zomgubo. Ngokukhawuleza uxoke inhlama uze uyifihle isigqithi seyure efrijini. Kwaye konke oko! Ikhefu lebhayisiki lipheka kwakhona imizuzu embalwa. Kodwa kusetyenziswa kakubi le nto yokudla okungekho ekhaya ayikufanelekanga - ngenxa ye-fat content content is high-calorie!
I-Recipe ye-pastry ephilileyo ye-pastry
Izithako:
- umgubo - 2 izinto;
- ushukela - 100 g;
- amanzi 125 ml;
- ioli ye-sunflower (ilungisiwe) - 125 ml;
- ityuwa - 1/2 tsp.
Ukulungiselela
Siphula umgubo kwaye sidibanise noshukela. Siphalazela iqhwa kwi-blender bowl! ioli kunye neoli. Yongeza ityuwa uze udibanise ubunzima bubumhlophe obumhlophe. Dlulela kumxube owomileyo uze uxoke inhlama encinane. Mhlawumbi umgubo udinga okungaphezulu kunokuba kuboniswe kwiresiphi. Sifaka inhlama kwisitya, siyibophe kwifilimu yokutya uze uyifihle esiqandisini. Ngesiqingatha seyure, kunokucinywa, nqunqa imifanekiso (iipomfini zingongeza ngokufakela ushukela) kwaye ubhake ii-cookies zesihlabathi .
Mfutshane kunye ne-cottage cheese cottage cheese
Izithako:
- umgubo - 300 g;
- i-cottage cheese - 300 g;
- ushukela - 200 g;
- ibhotela - 150 g;
- i pow powder - 1 tbsp. isipuni.
Ukulungiselela
Hlanganisa i-cottage cheese kunye nebhotela elithambileyo. Yongeza umgubo ococekileyo kunye ne-powder baking. Sifaka inhlama size siyifihle isiqingatha seyure kwisiqandisiso. Emva kokugqitha kwisithuba esingaphezulu kweyentimitha ubude, sinciphisa i-pechenyushki, siwafefe ngokusasazela ushukela uze ubathumele ephepheni elibhakabhaka elityhidiweyo. Bhaka i- cookie evela kwi-cottage shizi isigamu seyure kwiqondo lokushisa lama-degrees ama-200.
Iifutshane zeekhukhi zamanani omnyaka omtsha
Izithako:
Uvavanyo:
- umgubo - 315 g;
- iqanda - 1 iqhekeza;
- ubusi - 3 tbsp. iipuni;
- ushukela - 100 g;
- ibhotela - 125 g;
- i-ginger - 2 tsp.
- isinamoni - 1 ithisipuni;
- nutmeg - 1 ithisipuni;
- isoda - 1 ithisipuni;
- ityuwa - i-pinch 1.
Ukululeka:
- ushukela - 100 g;
- iqanda elimhlophe - 1 pc.;
- i-citric acid - i-pinch e-1.
Ukulungiselela
Silungiselela i-pastry emfutshane kwi-cookie yokuzonwabisa kusukela kusihlwa. Kuhlamba ngamanzi, nyibilikise ibhotela kunye nobusi. Yongeza i-soda, i-ginger ekhishwe, isinamoni kunye ne-nutmeg. Ngomgubo wokucoca ngetyuwa, yongeza ushukela uze uqhube iqanda. Sidibanisa kwaye sidibanisa nobuninzi bobuninzi beoli nobuninzi. Inhlama eqingqiweyo ihlanganiswe kwifilimu kwaye ishiye ubusuku kwifriji.
Ukususela kwikhadibhodi sasiqhotyoshela iziboniso - isangqa kunye nobubanzi be 2.5, 3.5, 5, 6, 7, 8.5 cm kunye neqabunga eliqingqiweyo elingu-8 cm ubude. Ngomese obukhali, sinqamle imifanekiso evela kwithemplate (phawula ukuba iiblothi ezi 2 zifunekayo kwintsimbi enye). Isibambo esinyeneyo esiphakathi kwesangqa ngasinye kwaye ekupheleni kwamaqabunga esiya kuvula izivulo. Siyabhaka ii-cookie kwi-oven ye-degrees eyi-180 kwimitha eyi-10 kuphela.
Kwaye ngelixa bepholile, siya kulungisa i-glaze. I-whisk ye-Fold kunye noshukela de iindawo eziqinileyo kwaye ungeze uhlanjululwe kwisipuni sesipuni samanzi nge-acid ye-lemon (ungathatha nje i-spoonful juice juice). Ukusebenzisa isirinji yesikhonkwane, siyihombisa iindidi kunye namaqabunga nge-glaze, kwaye xa iyanzima, siqala ukuqokelela "iintsimbi".
Ukuze senze oku, masidlule i-ribbon yesipho (ubuncinane ubuninzi be-70 cm ubude) ngokusebenzisa umgodi wesondlo esincinci, ulungelelanise phakathi kwaye uqhagamshele iziphelo zeTape. Ngoku, njengepiramidi, sidonsa izibonda, ukususela kwiyona nto inkulu. Emva koko, ekupheleni kwetape siyadlula iqabunga siyibophe ngesaphetha esihle. Konke unako ukuxhoma iibhendi kwisihlahla seKrisimesi, kwaye ungayifaka iphepha ephepheni kwaye unike abahlobo bakho ngoNyaka omtsha!
Ilula kunye nekhefu elimnandi elimfutshane lokutya i-biscuits
Izithako:
- umgubo - 150 g;
- ibhotela - 100 g;
- ushukela - 50 g;
- ityuwa - i-pinch 1.
Ukulungiselela
Gubungela ibhotela elithambileyo kunye noshukela kunye neengca zetyuwa. Kancinci kongeza umgubo, gcoba intlama. Ubuncinane isiqingatha seyure ukuyithumela kubanda. Kwaye ukulungiselela i cookie kweso sifutshane esifutshane kuthatha imizuzu engama-10 ukuya kwe-15 kwi-oven, iguquke kuma-degrees angama-200. Siyifake kumbala wegolide kwaye siyifake, ayikufanelekile ukuyiphatha.