Yaye uyazi ukuba iipeya eziqhelekileyo azikwazi ukudliwa kuphela njengeqhamo elimnandi nelinandi, kodwa nazo zisetyenziselwa ukulungiselela izitya ezininzi zangaphambili. Baya kumnika inqaku elimnandi kunye nephunga eliqhelekileyo elincinci. Siyakuchukumisa ngeendlela ezimbalwa zokupheka izitya ngepeyari.
I-recipe ye jam ukusuka kwamapheya
Izithako:
- ibhanana - 2 kg;
- i-lemon - iziqwenga 2;
- ii-orange-2;
- amapheya - 1 kg;
- ushukela - 2,5 kg.
Ukulungiselela
Iibhanana ziyahlanjululwa, zinqunywe kwisigidi kwaye zidluliselwe kwisitya. Esikhatyeni, gxuma i juisi yeelom ehlutshiwe kunye nama-oranges, kuqala ubeke i-gauze kuwo ukuze ubambe onke amathambo. Amapheya ahlambulule, anqande i-peel, unqume i-peduncles, iiflethi zembewu, ugaye zibe ngamaqhekeza amancinci kwaye ungeze kwi-pan kwijusi ye-citrus. Kulapho siphinde sithulule malunga nee-2 iikomityi zeswekile kwaye ufake izitya ngomlilo ophakathi.
Ukunyusa, ukuzisa kwi-thumba, ngokuthe ngcembe uqalise iibhanana ezinciniweyo uze uthele yonke ishukela esele. Siyanciphisa ubushushu kwixesha elincinci kwaye sipheke iipeya ngeeyure, sivuselela ngamanye amaxesha ngesipuni sokhuni kwaye sithinte i-foam. Eli xesha silungiselela xa sisinywe izimbiza ezitshisayo kunye namabhodlela. Siphalaza i-jam ekulungeleyo kwiimbiza, i-curl ize ishiye ukuba ipholile ngokupheleleyo ekushiseni.
Iresiphi yamapheya atsiweyo
Izithako:
- amapheya - 2 amaqhosha.;
- umhlaba wesinamoni - 1 ithisipuni;
- ushukela - 2 tsp.
- ibhotela yokutshiza;
- ukhilimu - ukulungiswa.
Ukulungiselela
Iipeya zihlanjwe, zomiswe kwaye zicinywe, zikhangela kwesikhumba kunye nembewu. Ukufudumala ibhotela ebomvu kwindawo yokupanda, usasaze isiqhamo esilungisiweyo kunye nefry kancane kwicala elinye. Emva koko ujikelele ngaphesheya, ufefe ushukela kunye nesinamoni yomhlaba. Ngokukhawuleza ukuba i-crystals iyancibilika, sasaza iipereyi kwisitya, uthele isiraphu esiphumela kwaye uyihobise nge- cream cream .
Iresiphi yamapheya kwiwayini
Izithako:
- amapheya - 4 amaqhosha.;
- iwayini ebomvu 750ml;
- i-vanilla - 0,5;
- i-sinamoni - intonga e-1;
- ushukela - 300 g.
Ukulungiselela
Esipokeni sityhala ixabiso elifunekayo lewayini, uphonsa iziqholo uze ubilise. Okwangoku, iipereyiti zihlanjululwe kwaye ziwafaka ngokunyanisekileyo kwiwayini, ukunciphisa umlilo kumncinci. Sipheka izithelo kwiiyure ezingama-2, kwaye ngoko sithatha, sinqumle inxalenye engezantsi size sikhonze njenge dessert.
I-Recipe yamapheya kwi-caramel
Izithako:
- iiperethi ezibomvu - ii-4 ezicwangcisiweyo.;
- amanzi - 2 izinto;
- ushukela - 50 g.
Ukulungiselela
Amapheya anqamle kunye namacandelo ama-2, asuse umxholo kwaye uqalise isiqhamo kwishukela. Emva koko ubafake epanini lokucoca kunye necala eliqingqiweyo phantsi kwaye ude uze ufike iipayipi zibe nombala omninzi. Emva koko, uthele emanzini, gubungela ngesiqhekeza uze udibanise imizuzu emi-5-7 de izithelo ezithambileyo kunye ne-caramel enamandla. Sisebenzela i-dessert eyenziwe ngokufudumele, isilisela ngesiraphu isiraphu.
I-Recipe yokukhawulela i-casserole ngephepha
Izithako:
- i-cottage cheese - 500 g;
- iqanda - 2 iziqwenga;
- manga - 5 tbsp. iipuni;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- soda - 0,5 tsp.
- ioli;
- amapheyitha - 5 amaqhosha.;
- isinamoni - 0,5 tsp.
Ukulungiselela
Amapheya ahlambulukileyo, anqunyulwe kwiikhabhi ezincinci kunye neelayile ezimbalwa ezishiye ukuhlobisa i-casserole. I-Cottage ushizi esifake kwisitya, songeza ukhilimu omuncu, siyityhala i-sugar and soda, sidibanisa. Amaqanda ngokwahlukileyo abetha umxube kwaye athululelwe kwisitya. Hlanganisa kakuhle ubunzima be-curd kunye ne-blender, uze uphonse imango uze ungeze amapheya atyhidiweyo. Ekugqibeleni, faka i-soda, i-vanilla, i-cinnamon yomhlaba ibe yintlama, xuba, yifake kwifom yegrisi kwaye uyihlobise ngama-lobules of pears. Bhaka ikhekhe kwipuvini eshushu ngaphambi kweminye imizuzu engama-40.