Ukuba uneholide ehleliweyo, ngoko awukwazi ukwenza ngaphandle kwedyuli yasekuqaleni. Ngoko ke, sikubonelela iindlela zokupheka ngeekotyi ngee-oranges, eziya kumangaliswa kwaye zikholise iindwendwe zakho.
I-sponge cake kunye nama-oranges
Izithako:
Uvavanyo:
- iqanda - 5 iifom.;
- ushukela-1 into;
- umgubo - 1 into;
- vanilla.
Ikhefu:
- ukhilimu omuncu obuninzi - 1 kg;
- izinto zeshukela - 1,5;
- i-thickener yekrimu.
Ukuzaliswa:
- ibhanana - 1 kg;
- ii-oranges - ii-3.
Ukulungiselela
Amaqanda atshaya kakuhle kwi-foam eninzi kunye noshukela kunye ne-vanilla, ngokukhawuleza uthele umgubo uze udibanise, ukuze kungabikho izibonda ezishiye kuvavanyo. Ifom yokubhaka ihlanganiswe ngamaphepha okulandelela, igrisi kunye nebhotela kwaye ithulule inhlama elungiselelwe.
Sifaka ehovini esengaphambili kwaye sibhakale imizuzu engama-25 ukuya ku-30 kumlilo ophakathi, ngaphandle kokuvula umnyango, ukuze inhlama "ayiyikuhlala". Ukupheka kwekhekhe yebhayisiki kukugqibe kakuhle, kupholile kwaye kunqunywe kumacandelo amabini.
Ukulungiselela ukhilimu omuncu whisk de udibene noshukela, faka i-thickener udibanise. Ngoku siyiphula ikheke eliphantsi ngekhilimu uze ufake iilebanana ngaphezulu. Emva koko uvale isiqhamo kunye nekhilimu, gubungela ngentsimbi yesibini, ukumboza kunye nekhefu eseleyo, uphonsa phezulu kunye namacala. Ama-oranges anqunywe kwiinqumlo ezinqamlekileyo kwaye azibekwe kwinqanaba eliqhubekayo ukwenzela ukuba ama-lobul aphelelane. Sifaka ikhekhe kunye nama-orange kunye neebhanana iiyure eziliqela kwiqrijini kuze kube yinto eqiniswe ngokupheleleyo.
Ikhekhe leshokoleta kunye nama-orang
Izithako:
Ikhekhe:
- i-cocoa - 40 g;
- umgubo - 300 g;
- ushukela - 350 g;
- ibhotela - 350 g;
- i-powder yokubhaka - iispuni ezi-3;
- iqanda - 6 iipcs.
Ukhilimu lwe-orange:
- i-orange - 4 ii-pcs.;
- i-cornstarch - 1 tbsp. isipuni;
- ushukela - 150 g;
- ibhotela - 150 g;
- iqanda - 6 iipcs.
Ukulungiselela
Amaqanda atshayiswa ngoshukela ukuya kwi-foam elula, engeza ioli kwaye uqhubeke uhlawula ngesivinini esisezantsi uze ufumane ubunzima obufanayo. Emva koko uthele ngomgubo, ukupheka i powder, i-cocoa kunye nokuxuba ngesandla. Emva koko ubeke inhlama ebumbini kwaye ubhaka ikhekhe imizuzu engama-25 kwi-180 degrees. Ngenxa yoko, kufuneka ufumane amaqebelengwane amathathu e-chocolate.
Ngaphandle kokuchitha ixesha, masilungiselele ukhilimu. I-Orange peel ixubisa umzukulu, ityhize ijusi kwaye uyithulule epanini elincinci, esiyifake kulo kubhedi lwamanzi. Emva koko, uthele iswekile, vumle ngokupheleleyo kwaye ungeze ioli. Ngokwahlukileyo, vula amaqanda uze uwathulule kumxube we-orange. Ekhuthazayo, ulethe ukhilimu kwisimo esinyeneyo kwaye ususe kwi-plate.
Emva koko uyihobise ikheke kunye nama-orang. Ikhekhe lokuqala lixutywe ngejusi le-orange , sibeka i-cream ephezulu kunye nokuphinda yonke into kunye namanye amaqebelengwane. Sifaka ikhekhe ephelile phezulu kunye ne-cocoa powder kwaye uyihlobise nge-orange scel.