I-ayisikrimu yinto yokuqala yokudla ehlobo. Indlela yokulungisa ice cream ekwenzeni wena, funda ngezantsi.
I-Recipe ye-ayisikrimu ekhaya ukusuka kwi-ukhilimu
Izithako:
- i-cream cream - 350 ml;
- Strawberry - 600 g;
- ishukela lesanti - 145 g;
- Ubisi lweenkomo - 245 ml;
- izikhupha zeqanda - iipcs 5.
Ukulungiselela
Hlanganisa ubisi kunye nekhilimu, faka umxube kwipuphu yokutya kunye nokushisa okuphakathi ukulethe ekubileni. Kodwa musa ukubilisa. Iimbumba zamaqanda ezimnandi zibetha ngoshukela kude kube ngumoya womoya. Ukunyusa, uthele kule ngxube yobisi ngekhilimu, uze uqine phezulu kunye nefilimu uze uyithumele efrijini. Ierberberries zinqunywe zibe ziinqununu. Xa i-ayisikrimu ilungile, yongeza ama-strawberries kuwo.
I-ice cream eyenziwe yikhimulo kunye nobisi olunamanzi
Izithako:
- ukhilimu kumxholo weoli u-33% - 175 ml;
- Ubisi olunamanzi - 145 g;
- i-coffee glue - 15 g.
Ukulungiselela
Simbethe kakuhle i-cream nge-milk condensed. Ekugqibeleni, yongeza ikhofi esheshayo kwaye ugxobhoze kakuhle. Beka ubunzima kwisitya sokukhanda i-ayisikrimu, gubungela ngefilimu uze ufake efrijini yefriji nge-7.
I-ayisikrimu eyenziwe ngamanzi - iresiphi elula esuka kwikhilimu
Izithako:
- ukhilimu wamafutha angama-35% - 245 ml;
- ubisi lwe powder - 35 g;
- ubisi lweenkomo - 275 ml;
- ishukela lesanti - 90 g;
- i-vanilla yeshukela-10 g;
- isitashi sommbila - 10 g.
Ukulungiselela
Kwisiponji kudibanisa nobisi obomileyo ngoshukela. Sihlala sishukumisa, sihambisa i-250 g yobisi. Kule 50 eseleyo yobisi obandayo, sinciphisa isitatshi. Beka ipuphu ephakamileyo. Emva kokupheka, uthele kwi-starch. Ekhuthazayo, ukuzisa ekuqiniseni. Sisusa ubunzima emlilweni, kucoca, ukugubungela ifilimu kwaye ushiye ukupholisa. I-chilled crushed nge-cream. Qalisa umxube wobisi ocolile uze uvuse. Emva koko, thumela ubunzima kwifrijini uze udibanise yonke imizuzu engama-20. Xa sele sele sele sele selehlile kakuhle, kodwa kuya kuthoba, siyifake kwiikomityi kwakhona kwifriji. Ngeeyure ezimbalwa, i-ice cream yangempela iya kuba ilungile.
Indlela yokwenza i-ice cream kwi-cream ekhiqizwayo
Izithako:
- iiblueberries ezintsha-2 iiglasi;
- i-vanilla ishukela - 10 g;
- ukhilimu we-12% we-fat content - 470 ml;
- Ubisi olunamanzi - 365 g;
- i-cream fat - 175 ml.
Ukulungiselela
Iiblueberries zihlanjululwa kwaye zihlanjwe kakuhle. Siyifake kwisitya, sixoxe ngefoloko okanye kwi-blender. Hlanganisa ubisi kunye nobisi, ukhilimu kunye ne-vanilla. Beka isitya kwifriji. Kule meko, ngokuphindaphindiweyo ubunzima bamele bavuselelwe. Emva kweeyure ezingama-2, faka i-blueberries, xuba kwaye uthumele kwifriji ukuba iqhwa.
I-ayisikrimu evela kwikhilimu eyenziwe
Izithako:
- ushokolethi omnyama unomsindo - 100 g;
- i-cherry - 75 g;
- ishukela lesanti - 175 g;
- amaqanda - ii-2;
- ubisi lweenkomo - 185 ml;
- ukhilimu owenziwe ngamanqatha - iikomityu ezimbili.
Ukulungiselela
I-cherries isusa ilitye. Uthathuleta kathathu kwi-grater. Sibeka i-cherry ne-tshokolethi kubanda. Amaqanda atshayelwa imizuzu emibini kude kube ne-foam ekhanyayo. Yongeza ushukela kwaye uqhubeke nenkqubo yokubetha. Thele ukhilimu, ubisi uze udibanise kakuhle. Siphalazela ubunzima kwisitya kwaye siyifake efrijini. Emva kweeyure ezi-2, faka i-cherries, i-tshokoleta, uvuselele kakuhle kwaye ekugqibeleni umise.
I-Recipe yokukhanda i-ayisikrimu ekhanda
Izithako:
- ukhilimu onamafutha - 245 g;
- ushukela ophuyiweyo - 90 g;
- izikhupha - iziqwenga ezi-5;
- ubisi - 475 ml;
- vanillin - 10 g.
Ukulungiselela
Izikhupha zamaqanda ezimnandi kunye ne-vanillin kunye ne-ushudi enomphunga ophuhliweyo. Sibilisa ubisi. Isiqingatha songezelele kwii-yolk kwaye uxoke ngokucophelela. Ubunzima obangelwayo bubuthelwa kubisi obushushu. Ukuqhubela rhoqo, kumlilo omncinci ukupheka kwisisindo sokhilimu omuncu. Emva koko umxube ucolile kwiqondo lokushisa kwigumbi uze ufake efrijini. Sibetha ukhilimu ocolile kunye nomxube kuze kube yimpompo ifom, udibanise kunye nomxube wobisi lwe-yolk kwaye kwisitya esivaliweyo siwufaka efrijini. Kule meko, malunga nesiqingatha seyure, umxube kufuneka uxutywe ngokucokisekileyo kunye nomxube. Bon appetit!