Sinikeza iziphephelelo ezilula ukulungiselela ama-pastries egciniweyo kunye nekhilimu. Azinamnandi kakhulu, azinqabile kwaye anandi. Kwaye wongeza i-rum encinci okanye i-liqueur e-creamy to the fowuni egqityiweyo, uya kufumana into entsha ecocekileyo kwaye efanelekileyo.
Ikhefu kunye negcina
Izithako:
Uvavanyo:
- umgubo - 150 g;
- amanzi 125 ml;
- ubisi - 125 ml;
- ibhotela - 100 g;
- Iqanda - 3 iziqwenga;
- ushukela - 1 ithisipuni;
- i-pinch.
Ukuhlobisa:
- tshokoleta emhlophe - 50 g;
- ubisi wetilethi - 150 g.
Ukulungiselela
Ukusuka kwezi zithako, sixolela inhlama ehlanjululwayo, siyibeke esikhwameni se-confectioner kwaye sinyanise iintonga ezincinci kwi-tray yokubhaka efakwe ngeoli. Bhaka i- eclairs imizuzu engama-15 kwipuvini esengaphambili , ngaphandle kokuyivula, ukwenzela ukuba inhlama ayivuli. Emva koko sipholisa amaqebelengwane, senze amanxeba emacaleni kwaye uzalise naluphi na ukhilimu. Phezulu ngamanzi ushokolethi oncibilikile kwaye ubize wonke umntu ukuba atye.
Iifatati zefowuni kunye ne-custard
Izithako:
Iibhasikidi:
- iqanda - 1 iqhekeza;
- ushukela - 170 g;
- ukhilimu omuncu - 200 ml;
- umgubo - 130 g;
- i powder baking-7 g;
- vanillin;
- i-cocoa-3 tbsp. iipuni.
Ikhefu:
- iqanda - 1 iqhekeza;
- i-cocoa-2 tbsp. iipuni;
- ushukela - 30 g;
- Vanillin - ukunambitha;
- umgubo - 2 tbsp. iipuni;
- ubisi - 200 ml;
- ibhotela - 100 g;
- amantongomane - 60 g.
Ukulungiselela
Ngoko, okokuqala, makhe silungiselele ibhasiki nawe. Ukwenza oku, shaya umxube kunye neqanda kunye noshukela, engeza ukhilimu omuncu, udibanise kwaye uthele kancane kancane zonke izithako ezomileyo: utyuphu, u-cocoa kunye ne-powder baking. Sidibanisa ubunzima kunye ne-spatula kude kube yinto efanayo. Ngoku thabatha ifom yokubhaka, ugcoba ngebhotela, ngokufanayo usasaze inhlama uze ubhake kwi-oven eziyi-180 kwi-oven kwiimitha ezingama-30.
Ukulungeleka ibhasiki epholile ngokupheleleyo, ukuyiqhekeza kwiinqununu ezingafaniyo uze uyibeke kwisitya se-blender. Siyichitha yonke into ibe ngamaqhezu amancinci. Kwi-dry frying pan fry nut, emva koko zigalela kwi-blender kwaye zidibanise ne-biscuit mass kunye ne-cocoa.
Ngoku uye waya kumalungiselelo okugcina . Ukwenza oku, shaya i-egg whisk noshukela kunye ne-vanillin, uthele umgubo uze uphinde udibanise. Emva koko uthele ubisi obancinci, ubetha uze udibane, kwaye yonke ibisi eseleyo ibilisiwe kwaye ithululelwe emxube onqabileyo weqanda kunye nobisi, uvuselela ngokuqhubekayo nge-spatula. Ubilise umxube kude kube lula ukucima umlilo omncinci, ubeke ioli ecocekileyo kwaye uyisondeze.
Susa ukhilimu ogqityiweyo emlilweni, faka i-biscuit-nut crumb uze udibanise ngokucophelela i-spatula. Thela iimvumba eziseleyo kwi-ipulangwe, galela iibhola ezincinci ezivela kwintlama kwaye uziqhawule kuwo onke macala. Sifaka ikhekhe eligqibekileyo kwisitya kwaye siyithumele kwisiqandisini.
IsiPutukezi esinephepha lokugcina
Izithako:
- i-bezdozherzhevoe i-puff pastry-500 g.
Ikhefu:
- ubisi - 500 ml;
- umgubo - 60 g;
- ushukela - 500 g
- amanzi - 1 into;
- iziqwenga - 6;
- i-lemon peel - ukunambitha;
- umhlaba wesinamon
Ukulungiselela
Kwisiponti, ufeze umgubo kunye nomncinci wobisi uze udibanise ukuze kungabikho. Olunye ubisi lubilisiwe nge-lemon zest, i-sinamon kwaye uthule umquba omncinci kumgubo, ngaphandle kokuyeka ukuphazamisa. Pheka ukhilimu uze ubilise ubushushu obuphantsi kwaye ususe ekushiseni. I-Sugar ixutywe ngamanzi, ubilise imizuzu engama-3, uthele ubisi nomxube womgubo uze udibanise kakuhle.
Ngoxa ubunzima buya kupholisa, phonsa inhlama encinci kwaye unqumle izangqa. Sizibeka ezibunjeni, zenzele macala. Xa i-cream ikhihlizile, xuba izikhupha kuyo kwaye ugcwalise izikhalazo zethu, ujikeleze iimiba zeentlama. Siyibhaka i-pastry yesikhuni kunye ne-custard de ikulungele kwaye siyisebenzise kwitheyibhile.