Siya kukuqwalasela izikhephe ezimangalisayo zekhekhe le-orange, ezenza ukuba zibe zihle kakhulu, kunye nobunzima bokuqala. Ukutya okunjalo okumnandi kuya kuyanconywa ngabantu abadala kunye nabantwana!
Iresiphi yekhekhe yelitrophu
Izithako:
Ikhefu:
- i-orange - 4 ii-pcs.;
- ibhotela - 150 g;
- iqanda - 6;
- ushukela - 150 g;
- isitashi sommbila - 1 tbsp. isipuni.
Ikhekhe:
- i-cocoa - 35 g;
- ibhotela - 335 g;
- umgubo - 300 g;
- i-powder yokubhaka - iispuni ezi-3;
- iqanda - 6;
- ushukela - 335 g.
Ukulungiselela
Ngoko, ukulungiselela ikhekhe le-chocolate-orange, amaqanda ukugawula iswekile, ubeke ioli kunye ne-whisk kwi-mass mass in the speed of speed. Emva koko, uthele ngomgubo, uphonsa i-cocoa kunye ne-baking powder. Ingxenye yesithathu yobuninzi obangelwayo ifakwa kwi-mold kwaye ibhakawa imizuzu engama-180 kwi-180 ° C. Ngale ndlela silungiselela amaqebelengwane amathathu e-tshokoleta, kwaye ngeli xesha siphendukela ekulungiseleleni ukhilimu. I-orange peel igaye i-griddle kwaye idibanise ijusi, ithululelwa kwisikhongo esincinci. Siyifake kwindawo yokuhlambela amanzi, uthele iswekile uze uchithe ngokupheleleyo. Emva koko, faka ibhotela uze ulinde de iyanyibilika. Ekugqibeleni, shaya amaqanda ngokwahlukileyo kwaye uwathulule kumxube we-orange. Ekhuthazayo, lungiselela ukhilimu kwimeko eninzi. Ngoku sibeka ikhekhe ecolile kunye nejusi le-orange, ukusuka phezulu sibandakanya ukhilimu ocolileyo ngokufanayo kwaye siphinda ngokulandelelana nazo zonke iigwele. Samear yonke ikhekhe yekhekhele ngekhilimu ye-orange ehlangothini, ufefe i-cocoa phezulu kwaye uyihobise nge-orange peel.
Ikhekhe le-Orange-curd ngaphandle kokubhaka
Izithako:
- i-cookies eyomile - 300 g;
- ibhotela - 80 g;
- i-gelatin - 15 g;
- ubisi - 100 ml;
- i-orange peel - ukunambitha;
- i-mascarpone cheese - 250 g;
- ushukela - 100 g;
- i-cottage cheese - 250 g;
- vanillin - 1 sachet;
- i-orange - icandelo eli-1;
- jam ye-orange - ukunambitha.
Ukulungiselela
Kwi-blender, qhaqha i cookies kwimivumba. I-bhotela ye-Cream iyancibilika kummandla wamanzi kwaye uyithulule kwi-crumb. Hlanganisa yonke into nge-spoon uze ubeke ubunzima kwizantsi. Ngoku masenze ukhilimu: ngobisi senza i-gelatin kwaye siyinike ukuma imizuzu eyi-10-15. Emva koko ubushushu kwisitofu uze uyipheke emlilweni obuthathaka iminyaka emi-5. Eli xesha kwelinye isitya, hlanganisa i-cottage shizi kunye ne-mascarpone ushizi, uphonsa i-vanilla ishukela kunye ne-plain. Emva koko, galela umxube we-gelatin uze ungeze i-orange peel. Ukupheka ukuzalisa i-curd ukuzalisa kwikhekhe kunye nomgangatho womhlaba ngepuni. Sika inyama yelalanti ibe ngamaqhekeza amakhulu kwaye uyayifaka phezu kwe-pie. Gcwalisa yonke into ngoqweqwe oluncinci lwe-orange jam uze uthumele ikhekhe le-orange kwifriji ngeeyure ezingama-3.
Ikhekhe "I-Orange Paradise"
Izithako:
- ushukela - 200 g;
- Iqanda - 3 iziqwenga;
- i pow powder - 1 ithisipuni;
- umgubo - 120 g;
- i-orange - 1 pc.
Ikhefu:
- iqanda - 1 iqhekeza;
- ushukela - 125 g
- ubisi - 150 ml;
- umgubo - 1 tbsp. isipuni;
- I-Butter - 100 g.
Ukulungiselela
I-Orange yam intle, uyibeke epanini, uyigcwalise ngamanzi abandayo, uyithumele emlilweni uze uyibuyisele emathunjini. Pheka isiqhamo malunga nemizuzu engama-5, uze usikhuphe emanzini abilayo uze usike kwi-10 i-lobules. Emva koko, sipholile, susa amatye kwaye siwutye nge-blender. Amaqanda atshaya umxube kumxube obuninzi, uthele iirazi ishukela kunye ne-whisk kwakhona.