I-cheesecake ingabizwa ngokuba yi-tart yokuqala yaseRashiya. Le pie evulekileyo kunye nokuzaliswa kwesekhishi yase-kottage iye yaxhaphaka ngenxa yokuhluka kwayo, kulula ukupheka nokulula.
Amadonki asetshizi anee-raspberries
Kwintliziyo yale cheesecake yintlama elula, igcwele ukuzaliswa kwama-raspberries ecocekileyo. Ukuba unomsola okwaneleyo wamajikijolo, ungafaki ushukela okongezelelweyo, mhlawumbi malunga ne-teaspoon kwi-bun nganye kuya kukwanela ukugubungela ama-raspberries.
Izithako:
- imvubelo - 1 tsp;
- ubisi - 125 ml;
- umgubo - 275 g;
- ushukela - 75 g;
- ibhotela - 65 g;
- Iqumba leqanda - i-1 piece;
- i-raspberry - 480 g.
Ukulungiselela
Dweba imvubelo kwikomityi yekomityi yobisi olufudumeleyo, owawuthatyiswa ngaphambili ngentsimbi yeswekile. Emva kokuba usebenze imvubelo, uthele isisombululo kubisi osele, uphinde uyitshise, uze udibanise yonke into ngesiqingatha somgubo. I-Sticky, isembozo senhlama yamanzi kunye ne-napkin kwaye ushiye kwindawo yokufudumala de ibe kabini ngokuphindwe kabini. Emva kokufaka ubungqina, xola inhlama kunye nebhotela ecibilikiweyo, ufefe umgubo oseleyo, malunga nemizuzu engama-10. Nika kwakhona uvavanyo.
Yahlula inhlama ibe ngamaqhekeza alinganayo, yiqela nganye kwibhola uze ucindezele phantsi phantsi kweglasi. Kwi-notch enobangela, faka ama-raspberries, kwaye uvale imiphetho nge-teaspoon ehlutswe ngepunipoon yamanzi. Yiya e bushushu ihafu yure.
I-cheesecake ne-raspberries ibhaka kwii-180 degrees 25 imizuzu.
I-cheesecake nge-raspberry kunye nekhilimu omuncu kwi-pastry-puppy-recipe
Njengoko kubonakala kwi-recipe yangaphambilini, ukupheka uvavanyo lwe-cheesecakes kudinga ixesha elide, ngoko ke, ukuze silondoloze, sincoma ukusebenzisa imvubelo yemvubelo.
Izithako:
- umgubo wokudla ;
- ibhotela - 15 g;
- i-cottage cheese - 175 g;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 45 g;
- ushukela - 30 g;
- umgubo - 15 g;
- raspberries - 135 g.
Ukulungiselela
Ukulungiswa kwangaphambili kovavanyo kuyancitshiswa ukuba kulungiswe. Emva kokuba inhlama ithambile, qondisa ukuzaliswa, ukutshisa i-cottage cheese, iqanda kunye ne-ukhilimu omuncu ukuya kufanayo. Ubuninzi obunobangela obumnandi, engeza kuwo umgubo omncinci.
Hlukanisa umgca we-puff pastry kwiidiski. I-disc idla ngokuphindaphinda isikhonkwane kunye nefoloko kwaye igubungele zonke izithuba ezikhethiweyo ezifakwe kwi-cottage cheese. Ukusabalalisa i-raspberry. Bhaka i-cheesecake kwi-210 degrees 15-17 imizuzu.
I-Royal cheesecake ne-cottage cheese kunye nama-raspberries
Isihloko esithi "iRoyal" eso sikhekileki safunyanwa kungekhona nje ngenxa yokunambitheka kwayo, kodwa nangokwesayizi - le cheesecake i-raspberry pie epheleleyo. Enyanisweni, nge-cheesecake yama-classic, oku kudla oku kudla okungafani.
Izithako:
Uvavanyo:
- ibhotela - 235 g;
- ushukela - 95 g;
- umgubo - 375 g;
- i-powder baking-5 g.
Ukuzaliswa:
- ushukela - 85 g;
- i-cottage cheese - 420 g;
- ukhilimu omuncu - 55 g;
- amaqanda - ii-2;
- I-raspberry jam - 370 g;
- isitashi - 5 g.
Ukulungiselela
Ukuxubusha isanti, hlabanisa zonke izithako ukusuka kuluhlu lokuvavanya kunye kwaye ushiye umxube upholile imizuzu engama-30. Ukubetha i-cottage cheese ngeqanda, ukhilimu omuncu kunye nenxalenye encinci yeswekile. Ukuba ijaspberry idijithali isele imnandi, isixa seshukela sinokuncitshiswa. Gubungela ubunzima be-curd ngesiseko sesanti, phezulu kunye nomxube we-jam kunye ne-starch, kwaye ufake ifom kwivenkile engama-180 ye-oven.