Iindwendwe sele zisemngceleni, kodwa awuzange ube nexesha lokwenza nantoni na ilungele itiye? Kule meko, iresiphi elula kaCharlotte izakusindisa. Ikhekhe iphekwe ngokukhawuleza, ukusuka kwimveliso ekhoyo, esefrijini kwanoma yimuphi umfazi.
Iresiphi elula kunazo zonke zeetrolottes ezinamaapulo
Izithako:
- iqanda - 5 iifom.;
- ushukela-1 into;
- umgubo - 1 into;
- ibhotela;
- ii-apula - ama-5.
Ukulungiselela
Ngoko, kwisitya esikhulu, qhekeza amaqanda amnandi uze uwabethe kakuhle kunye nomxube kude kubekho i-foam enamandla. Kancinci sityhala ishukela. Emva kokuyiqhawula, yongeza umgubo kwiinqwelo kwaye uxoke inhlama ngokuhambelana nokuhlama. Ama-apula ahlamba, ahlanjululwa, asuswe ukusuka kwinqanaba, atyunwe kwaye atyikitywe ngejisi lemon. Isitya sokubhaka sityinwe ngeoli, uthele kuyo inxalenye encinane yentlama kwaye ubeke iiapulo. Ngoku sasaza yonke inhlama eseleyo, uyisasaze kwaye uyithumele ikhekhe kwi-oven yangaphambili. Siyabhaka i-charlotte imizuzu engama-40 kumgangatho weqondo lobushushu bama-180 degrees. Ukulungelelulwa kukwenziwe ngokubonakala kwegolide kwi-cake kunye nangokuncedwa kwe-wooden skewer. Siphonsa inhlama ukuya ngasentla kwaye ukuba iya kuhlala iyomile, ke ikhekhe ilungile! Ngaphambi kokuba usebenze, ufafaze i-apple charlotte nge-sugar powder kwaye uyihlobise ngama-berries amnandi.
I-recipe elula ye-charlotte eneepereyi
Izithako:
- umgubo - 1 into;
- iqanda - iingcezu ezine;
- i pow powder - 1 ithisipuni;
- ushukela-1 into;
- i-vanilla - 1 ithisipuni;
- ibhotile - 1 tbsp. iipuni;
- ipey ripe - 2 pcs.
Ukulungiselela
Amaqanda atshayela kwi-foam eninzi, athulule iswekile, aze avelise kancane kancane ityuwa kunye ne-baking powder, i-kneading dough. Ngeemapheya, nqunqa i-peel kunye ne-slicees. Ifom ejikelezileyo isongwe ngeoli kwaye ifafazwe ngomgubo. Thele ngomnene intlama, ubeke iziqhamo kunye nokucinezela. Sibhaka i-charlotte malunga nemizuzu engama-30 ehovini, kwaye sihlola ukulungela nge-toothpick.
I-recipe ye-charlotte elula kunye ne-jam
Izithako:
- iipula - iziqhekeza ezi-3;
- iqanda - 5 iifom.;
- umgubo - 300 g;
- ushukela - 200 g;
- izithelo zomvini ezikhanyayo - 60 g;
- jam obukhulu - 3 tbsp. iipuni;
- vanillin - pinch.
- i-soda - 0.5 ithisipuni
Ukulungiselela
Siphakamisa umgubo ngomgubo ukuya kwisitya. Siyazihlamba ngokulula iipulo, sinqande ngasinye kwisiqingatha kwaye susa yonke imbewu. Siyinqumle isiqhamo ngesikhumba sibe ngama-cubes amancinci kwaye siwagubungele kuwo onke macala ngomgubo wengqolowa. Sitshisa i-oven, kwaye ugcoba isitya sokubhaka nge bhotela. Hlekisa amaqanda ngokwahlukileyo kwibuqaqawuli. Iimvumba zinyuka ngamanzi abilayo kwaye zishiya imizuzu eyi-10, ize idibanise amanzi kwaye yome nge-napkin. Kancinci usonge ushukela uze udibanise de i-mass mass. Emva koko, hlabanisa umxube weqanda ngeapulo, uthele umgubo nge-soda uze udibanise. Yongeza iibisikazi ezivuthayo, faka i-jam, uphonsa i-vanillin uze uyifake kwi-mold. Bhaka i-charlotte de kube yimibala engama-50 imizuzu, uze upholise uze ufefe nge-ushukela ophuhliweyo.
I-charlotte iresiphi elula kwi-multivariate
Izithako:
- umgubo - 1 into;
- ii-apula ezibomvu - 3 iimpumelelo.;
- ushukela - 100 g;
- iqanda - iingcezu ezine;
- i-vanilla - 1 ithisipuni;
- i-sinnamon powder - ukunambitha;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Ii-apulo zihlanjululwa, zinqunywe, zisuse imbewu kwaye zihlanjwe ngamanqatha amancinci. Sifaka isitya seoli ye-oli ye-olivier ye-multivark kwaye sisasaza iziqhamo zincinci ukuya ngasezantsi. Amaqanda abethwa kwi-foam, athulule iswekile, i-vanillin kwaye ungeze umgubo. Dlulela intlama yokugqiba kwisitya bese ukhetha inkqubo "Yokubhaka". Emva kweyure, vula isiqhekeza kwaye uvumele ikhekhe lipholile ngaphantsi. Emva kwemizuzu engama-10, uyibuyisele kwisitya esicatyambo, ufefe ngomhlaba wesinamoni ukunambitha uze uthathe amancinci amancinci.