Sincoma ukuba wenze kwikhekhe elifutshane ikhekhe elingenakulinganiswa kunye nekhekhe elimnandi kunye neapulo zegadi.
I-Recipe yekhekhe yentlabathi eninzi kunye ne-kottage ushizi kunye nama-apula ehovini
Izithako:
Uvavanyo:
- ibhotela (82.5%) - 220 g;
- umgubo wengqolowa - 720 g;
- ushukela ogqithisiweyo - 240 g;
- i pow powder - 1 tbsp. isipuni.
Ukuzaliswa:
- i-cottage cheese enamafutha - 450 g;
- amaqanda (amakhulu) - amaqhekeza ama-2;
- Vanillin - 1 ipakethi;
- ushukela otyongwe - 140 g;
- ii-apula (amnandi kunye nomuncu) - ii-2 pcs.
Ukulungiselela
I-oyile isasazeka kwitafile kwaye imizuzu engama-30-40 simvumela ukuba alele phantsi. Ngoku ulifake kwisitya uze usihlwithele kumgubo odibaniswe ngaphambili kunye ne-powder baking uphinde uthele ishukela efanelekileyo. Gweba ngesandla izithako ukuze bangaphumi inhlama eqinile, kodwa i-crumb free.
Sithatha esinye isitya kwaye siqhuba kuyo inkukhu enkulu yamaqanda. Kuzo thina siyityhala i-sugar powder, i-vanilla enamakha kunye nokuhlambalaza wonke umntu one-whisk encinane. Sethula i-fat cottage cheese kumxube weeqanda kunye noshukela kwaye, ukuxubha i-blender kwisitya, uhlaziye ubunzima kwi-homogeneity ebalulekileyo. I-tray ebhakabhaka enzulu okanye isikhunta sigqityiwe ngokupheka iphepha kunye nokusabalalisa isiqingatha sehlama yethu kuyo yonke indawo. Ngaphezulu kwayo, yifake ngokukhawuleza umoya we-curd uze uyigubungele ngamancinci amancinci ukusuka kumpompo weeapulo ezihlutshiwe. Sigqiba ikhekhe ngobuncwane beemvumba ezisele kwaye ngokukhawuleza ukuzithumela ehovini zivutha zize zifike kwiqondo lobushushu be-195. Emva kwesigama seyure sithatha ikhekhe kwiikhabhinethi kwaye sinandipha ububele bayo.
I-Recipe yekhekhe yentlabathi ekhishwe nge-cottage shiese namaapulo
Izithako:
Uvavanyo:
- Umgubo ophezulu-620 g;
- ibhotela -90 g;
- inkukhu yeqanda - i-1 piece;
- ukhilimu omuncu - ii-dessert ezimbini;
- iswekile - 220 g;
- ipake powder - ipakethi ye-1.
Ukuzaliswa:
- i-cottage cheese - 420 g;
- inkukhu yamaqanda - ii-2;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ushukela omnandi - 130 g;
- ii-apula (ezinkulu) - iziqhekeza ezi-3;
- i-apple jam - 2/3 tbsp.
Ukulungiselela
Siyityulela ibhotela kwi-oven microwave, uvelise amaqanda amnandi kuwo, utyukile omhlophe, ukhilimu omuncu kunye nokuhlobisa nge-whisk. Emva koko, uthele umxube wokubhaka umxube kunye nomgubo ngokunyanisekileyo vymeshivaem inhlama emnandi. Siyifaka kwisiqulatho sokutya esifumanekileyo kwaye siyifake kwigumbi lefriji iminyaka emi-35-40.
Kwisitya esikhulu se-blender sisasaza yonke i-cottage cheese, songeza kuwo amaqanda amnandi, ushukela ococekileyo kunye no-ukhilimu omuncu. Vula umbane kwaye uhlambe izithako kuze kube yilapho ubungakanani be-curd mass. Ii-aples zihlambulukileyo ukusuka kwimbewu kunye ne-peel, kwaye i-pulp ngokwayo i-pulverized cubes. Inhlama emfutshane ekhethiweyo, ii-apula ezichotshoziweyo kunye ne-jam ziyahlula zibe zimbini, kwaye emva koko senza iindawo zokubeka i-pie kwisikhumba esineenkcukacha ezinzulu: ezintathu kwi-grater intlama, igrisi kunye ne-jam, siwabeka ama-apula kwaye siwagubungele ngobunzima be-cottage cheese, kwaye kwakhona, ii-apula -fruit jelly. Bhaka ikhekhe elimangalisayo kwi-175 degrees phakathi kwehovini yemizuzu engama-40.