Iimayonnaise iinwele zeenwele

Enye yezilwanyana zokunakekelwa kweenwele ezithengekayo i-mayonnaise. Abantu abaninzi baya kuyifumene ukusebenzisa le mveliso njengemaski, nangona kunjalo, iingqungquthela emva kokuba i-mayonnaise ibe namandla kwaye ibonakale, kunye neenwele zifumana umthamo owongezelelweyo.

Yintoni eyimfihlo?

Iimayonnaise ziquka izixhobo eziqhelekileyo ezisetyenziselwa iifenki zeenwele zekhaya, oku:

• Ioli yefuno-iqukethe i-vitamin E, iqinisa ama-bulbs, inondla ulusu;
• i-yolk yeqanda-inikeza ivolumu kwaye ikhuthaza ukukhula kweenwele;
• Isardadi - icima kakuhle iindlovu ezivela emfihlelo eyimfuneko, imisa ukujikeleza kwegazi, ukukhusela ukulahleka.

Ngeenwele ezinamafutha, i-mask ye-mayonnaise eyenziwe yenziwe yinto engafanelekanga, kuba ayinayo izinto eziqhelekileyo zokugcina. Kodwa kulabo abafuna ukulahla iiphelo ezichukumisiweyo kunye nokubuyisela iinwele emva kokugubungula, ukucacisa okanye ukuchithwa kwendlela, i-mayonnaise iya kuba ngumsebenzi obalulekileyo.

Indlela yokukhetha i-mayonnaise?

Kungcono ukukhetha ukukhetha i-mayonnaise. Ukwenza oku, udinga i-yolk ye-1, isiqingatha indebe yeoyile yemifuno, i-drople couple drops kunye nemizuzu eyi-15 yexesha elikhululekile.

I-yolk igxininiswa kakuhle kunye ne-blender okanye umxubeki, ngokuthe kancinci wongeza ioli kunye nejisi lemon. Ukuba unetayard, ungayongeza (1 tsp).

Ukuthenga i-mayonnaise yesitoreji, kufuneka ukhangele ngokucophelela ukwakhiwa komkhiqizo - kungcono ukuba ayinalo i-conservatives, flavour kunye nedayi.

Iingcebiso eziqhelekileyo

1. Ukulungiselela iimaski ezizenzelayo, i-mayonnaise efudumalayo (ukushisa kweklasi) ithathwa.
2. Inkqubo kufuneka iqhutywe ngaphambi kokuba uhlambe intloko yakho (inwele ezingcolileyo). Ukuhlaziya - kabini ngeveki.
3. Umxube usetyenziswa ngaphezu kobude obude bee-curls, ngoko intloko kufuneka ifakwe ifilimu (sachet) kunye ne-heater (ithawula, i-cap).
4. I-mask ihlanjwe ngamanzi afudumele kunye ne-shampoo ne-conditioner.

Umaski wasekhaya weenwele ezihlukileyo

Umnini weenwele ezomileyo kunye neengcebiso zeengcebiso zifanele ukuhlaziywa kwe-mayonnaise mask.

1. Unobusi kunye negalikhi - uza kuyidinga i-mayonnaise kunye nobusi (1 i-spoonful), izikhupha zamaqanda amabini, iigrave ezimbini ezichotshoziweyo. Izixhobo zihlangene, kwaye zifakwe kwiingxowa, ukuhlawula ingqalelo ekhethekileyo kwiingcebiso. Umxube ubanjwe imizuzu engama-40. Iimayonnaise ezinjalo zeenwele zincinci zinceda ukukrazula i-dandruff ngenxa yeempawu ze-antiseptic zegalikhi.
2. Ngowamafutha kakhukhunathi - hlabanisa iipuniwe ezintathu ze-mayonnaise, i-yolk kunye ne-spoon yeoli yekakhukhunathi. Imaski isetyenzisiwe kwaye ihlanjwe, njengoko ichazwe ngasentla. Ukugcina ixesha - iiyure eziyi-2-3. Ubunwele buba buthambile, nquma ukusika.

Umaski wokunyuka kweenwele

1. Lungiselela ubuninzi obunzima obukhulu bomhlaba we-cottage cheese (2 wezipuni), i-mayonnaise (i-1 i-spoon) kunye nobisi olufudumeleyo. I-mask ibanjwe ngeyure eli-1.
2. Ukubetha i-mayonnaise kunye ne-yogurt (2 iipuni), i-yolk. Ubunzima bugcinwe kwizinwele malunga nesiqingatha seyure.

I-recipe elula kakhulu yeenkiki zeenwele kukuxuba iqanda kunye ne-mayonnaise (2 iipuni). Ungasebenzisa i-mayonnaise kunye nefomu yayo ecocekileyo-yiyishiye kwizinwele zakho ubusuku bonke.

Masks kunye nemifuno nezithelo

Ukukhanyisa iinwele, imaski kunye nebhanana ifanelekile. Isiqhamo sihlambulukile, sixoxwe nge-slurry, songeza i-mayonnaise (i-3 tablespoons) kunye neoli yekokcoti (1 isipuni), xuba. Ixesha lokubamba li-40-60 imizuzu.

Ukuhlaziya iinwele kwaye ubenze bavuyiswe ngamavithamini umask of mayonnaise kunye ne-melon pulp ye-1: 2 isilinganiso siya kunceda. I-Melon inokuthi ithathe indawo ye-avocado, ibhanana okanye i-zucchini.

Enye iresiphi ngumsiki we-strawberry. Ukuze uzilungiselele, faka ama-8 - 10 amajikijolo, faka i-mayonise. Kufuneka uhlambe intloko yakho kuqala. Ngamawele amancinci (ikakhulu iingcambu), faka i-slurry elungiselelwe imizuzu engama-20.

Iimayonnaise imaski yokukhula kweenwele

Ukulungiselela uza kuyidinga:

• imbiliso yombheki (1 i-spoonful);
• kefir efudumele;
• I-yolk 1;
• 1 isipuni se-mayonnaise;
• Ioli efunekayo ye-ylang-ylang, isiqhumiso okanye i-rosemary (3 ukuya ku-5 amaconsi, ukuba unqwenela).

I-Kefir ixutywe kunye nembiliso, ishiywe ukutshisa ihafu yure, ukwenzela ukuba ubunzima bukhuphuke. Emva koko faka izinto eziseleyo kwaye usebenzise imaski njengoko kuchaziwe ngasentla. Ukugcina ixesha li-1 iyure.