I-potato isitshixo esilula ngokutya kwansuku zonke, apho ookhokho bethu badla ngexesha lezithuba. Makhe sijonge ezimbalwa zokupheka zokuqala kwaye sifunde indlela yokupheka isondlo esithambileyo sezambane kwaye sondle yonke intsapho.
I-Potato umquba kunye nemifuno
Izithako:
- iitamatati - 500 g;
- iifatata - 900 g;
- Ipepper yaseBulgaria - 500 g;
- isitshalo seqanda - 2 iziqwenga;
- ioli yomnquma - 150 ml;
- i-bulb - 1 piece;
- isitshalo sesilimo esidliwayo esinamagatsha anamanzi - ukuba sifunyiwe;
- iziqholo.
Ukulungiselela
Zonke iifuno zihlanjululwa. Ama-eggplants anqunywe ngamacwecwe, podsalivaem aze afake phantsi koxinzelelo phakathi kwamabhodi amabini. Iifatata kunye no-anyanisi zihlambulukileyo, i-anyanisi ihlanjwe ngamacenge, kwaye amazambane anqunywe ngamagumbi. I-Pepper isetyenziselwa, sisusa imbewu kwaye siyila, siyinqumle ibe yimichilo. I-celery ihlanjululwe kakuhle, kwaye amaqabunga e-basil ahlulwe. Iitamatisi zixutywe ngamanzi abilayo, zihlanjululwe zihluthe inyama ngenxeba.
Kwiqhekeza sitshisa ioli, sidlula i-anyanisi kunye nesiliva esidliwayo. Emva koko sifaka amazambane, sidibanise kwaye emva kwemizuzu eyi-10 siyiphalaza kwijisi yetamatato , sizise yonke into ekubiliseni kwaye usasaze yonke imifuno. Songeza ityuwa ukunambitha, ipilisi kunye ne-stew kwi-firefight incinci imizuzu engama-20. Ncedisa amaqanda amazambane, efafazwe nge-basil echotshoziweyo.
I-Potato umquba ngamakhowe
Izithako:
- amazambane - 6 ii-pcs.;
- amakhowe - 500 g;
- izaqathe - i-1 piece;
- i-bulb - 2 iziqwenga;
- isitashi - 1 ithisipuni;
- iziqholo.
Ukulungiselela
Kwisitya esinezantsi esicacileyo sitshisa ioli, sibeke i-anyanisi ecocekileyo kwaye uyifake kumbala wegolide. Emva koko wongeza ii-carrots eziqingqiweyo uze ufake imifuno imizuzu embalwa, rhoqo, uphazamise. Emva koko, uthele ama-mushroom kunye ne-stew kuze kube yilapho i-liquid isuka ngokupheleleyo. Yongeza kwi-pan iitatata ezinkulu ezicotyiweyo, uthele kwi-ingilazi yomhluzi, ixesha kunye neengqungquthela kunye ne-stew imizuzu engama-10. Isitashi sizalwe kwisiqingatha seglasi yamanzi abandayo, sityhala kwisikhwama, sinzima kakhulu imizuzu engama-3-5, siphazamise. Ekugqibeleni, sigcwalisa i-stew ne-herbs fresh and garlic.
I-Potato isobho kunye neklabishi
Izithako:
- iklabishi emhlophe - 900 g;
- i-bulb - 2 iziqwenga;
- ugqoke utamatisi - 300 ml;
- izaqathe - 300 g;
- amazambane - 400 g;
- ioli yohlaza - 50 ml;
- umgangatho oomileyo - ukuba unqwenela;
- iqabunga le-laurel - ama-3 ama-pcs.
Ukulungiselela
Ama-anyanisi ahlambulukileyo, anqunywe kwiikerubhi ezinkulu kwaye atywe kwindawo ephambili yokutshisa i-pan kuze kube yigolide kwioli yemifuno. I-kroti ishicilela kwi-grater enkulu, yongeza kwi-anyanisi kunye nomdluli. Khaka iklabishi enkulu, izandla, podsalivaem uze ufake efomini yokupanda. Konke udibanise ngokucophelela, wongeza i-peeled kwaye uthathe ii cubates ezinkulu. Emva koko ncitshise umlilo, faka iitamatyiti ezifuthiweyo, i-laurel kunye neenongo ukuze uzonambitha. Hlanganisa kakuhle, gubungela ngesiqhekeza uze udilize imizuzu engama-45, uvuselele. Ukulungele ukususa i-stew kwisitofu, vumela i-brew dish ibe yimaminithi emi-5 phantsi kwesiqhekeza, uze usasaze kwiiplate kwaye usebenze etafileni, ufefe ngamacube.
I-Recipe yezityalo zepatata kunye nomzimba
Izithako:
- amazambane - 6 ii-pcs.;
- iinqathi - ama-5 amaqhosha.;
- inyama - 400 g;
- igalikhi - i-cloves 3;
- iziqholo - ukunambitha;
- i-dill - 1 iqela.
Ukulungiselela
Ukulungiselela i-potato ragout kwi-multivark, inyama iyahlanjululwa, icutshungulwe kwaye igalelwe iikhabhi. Iipatata zihlambulukileyo, zihlanjwe nge-brusochki, kunye neetikiti ezixutywe kwi-grater. Ngoku zibeka zonke izithako kwisitya se-multivarka, zongeza iityuwa ukunambitha, ixesha lenkcenkceshe uze uphulule ezimbini iiglasi zamanzi abandayo. Unokongeza ukhilimu omncinci omncinci wakho. Emva koko ukhethe inkqubo "Kucima" kwaye ulungiselele isidlo kuze kube yilapho isalathisi sesandi. Ekugqibeleni, ufefe yonke imifino, uphonse igalikhi kunye nesitya sezambane kunye neenyama enye imizuzu elishumi.