Uhamba neetamatati kunye noshizi

Kule mikhosi kwinqanaba esilenzayo zokupheka ngokulungiselela i-patties ekhethiweyo nelula kunye noshizi. Kule meko ukuzaliswa rhoqo kwaye phantsi kweyiphi imeko kuvela kakuhle kwaye kulula.

Uhamba ngeeshizi kunye neetamatisi

Izithako:

• umgubo - iipuniwe eziyi-7;
• amanzi - iipuniji ezi-2;
• iitamatati - 10 iipcs.;
• brynza - 400 g;
• ushukela - 2 tsp;
• ioli yemifuno - iipuniwe eziyi-8;
• igalikhi - amazinyo amane;
• ityuwa - ukunambitha;
• imifino - iqela.

Ukulungiselela

Iipatties ezine-feta cheese ziza kubanjwa. Okokuqala, silungiselela ukuzaliswa. Utamatisi kufuneka unqunywe ngendlela oyithandayo. Umzekelo - nje ujikelezo. Ukuba unqwenela, ungawaguqula ngamanzi abilayo uze ususe isikhumba. Brynza mash kwaye ungeze kwiitamatato. Inkcenkceshelo ye-Garlic kwi-garlick, imifino (ngenxa yesinambatho sakho). Zonke zidibene. Ngoku masenze uvavanyo. Kwamanzi abilayo de ukutshatyalaliswa kwenzeni ityuwa kunye noshukela. Siphalazela ioli yefuno, uze uthele ngomgubo. Sixolela inhlama ukuze iphendule. Sishiya iyure phantsi ukuze "ukuphumla".

Emva koko uze uhlule inhlama ibe ngamacandelo amabini uze uwafake kwisangqa. Kwesinye seziqulatho sibeka ukugxotha kwethu. Ukuba unqumle utamatisi kwisangqa, uze ufake itekisi kuqala, uze ufake umxube ushizi phezulu. Sigubungela umsebenzi kunye nenxalenye yesibini yenhlama size sihlule kwiipesiti ezahlukeneyo kunye nekende okanye iglasi. I-pan yokutshiza kufuneka ifudumale kakuhle, emva kokuthulula ioli. Iipyayi zentsha kunye neetamatati kunye noshizi ukusuka kumacala amabini, de kube yunqabileyo.

U-Brynza udibene ngokuthe ngqo kunye naluphi na uhlobo lwenhlama, kubandakanywa - kunye ne-puff pastry.

Iinqaba ngeeshizi

Izithako:

• i-dough pastry - 500 g;
• ushizi ushizi - 200 g;
• ubisi - iipuniwe ezi-2;
• umgubo - 1 tbsp;
• iqanda - 1 iqhekeza;
• ityuwa - i-pinch;
• i-pinch;
• bill-bun;
• i-oyile yemifino - 2 tbsp.

Ukulungiselela

Ngoko, makhe siqale ngokugxotha i-piese chees. Gweba i-fennel ngokukhawulezileyo, uyixoxe ngokuxhamla. Yongeza umgubo nobisi. Ixesha lokutya - ityuwa, iswekile. I-pastry yamathunga ihlatywe (ukuba ikhutshiwe), uthathe izikwere ezinkulu kwaye uphume ukuze ilahleke. Ephakathi, sisasaza ukuzaliswa kwaye sifake inhlama kwimvulophu, prishepnuv middink. Iqanda libetha kancinci, ukwenzela ukuba iprotheni kunye ne-yolk ixutywe, kwaye igrisi yethu yokugcoba igrisi. Bhaka kwi-degrees ezingama-180 kude kube mnyama obomvu. Qaphela ukuba iqanda alitshisi ukusuka phezulu. Ngoko isitya sethu kunye noshizi silungile!

Xa ulungiselela ii-pie ngeeshizi kunye nemifino, ke ungacingi ukuba luhlobo luni lwezinto eziphilayo eziya kufana nazo. Ngalo shizi kulungile kakhulu kunye ne-parsley, kunye nedill kunye nangaphezulu-basil.