I-pastry ye-puff isoloko isetyenziselwa ukupheka. Yaye kungekhona kuphela ukupheka iiskese, kodwa kunye neepees, i-pizza kunye nezinye izitya. Unako ukuthenga inhlama eyenziwe ngokufanelekileyo esitolo, kwaye ungachitheli ixesha kunye neentsholongwane. Kodwa abaqinisekisi bokwenyaniso bokubhaka ekhaya basekwaboni ukuba akukho nto ithengiweyo inokuthelekiswa nentlama elungiselelwe ngokuzimela. Ngokukodwa inkqubo yokulungiswa kwayo ayiyibi kakhulu njengoko ibonakala kuqala. Masikunike ubungqina obuninzi bendlela yokwenza inhlama ephilileyo ekhaya ngokuchanekileyo kwaye ngokukhawuleza.
Unokwenza njani imvubelo yemvubelo?
Uya kuyimfuneko:
- 5 iziglasi zomgubo (mhlawumbi enye okanye ngaphantsi);
- 100 g yegargarine okanye ibhotela;
- 2 iipunipoyi zeswekile;
- Iipunipoli ezi-2 zobisi powder;
- 1.5 ithispoon yomisi yesonka;
- 2 iifuni zeetyuwa;
- 1 iqanda;
- Ii-oyileji ezine-oyile yemifuno;
- 1.5 iiglasi zamanzi okanye ubisi.
Imvubelo yokupheka
Kwisitya esilungisiweyo uthele ihafu yesilayidi yamanzi afudumeleyo, uchithe kuyo i-1 ithisipuni yeshukela kunye ne-1.5 ithispoon yevubelo eyomileyo. Masilinde de kube i-foam, kwaye yongeza ishukela kunye neqanda elisele. Gcina kakuhle. Siphakamisa umgubo etafileni ngesilayidi, yenza i-groove kuyo kwaye uthele ngobisi obomileyo, ityuwa, uze uthele kwioli yeemifuno kunye nemvubelo ehlanjululwe. Songeza amanzi asele afudumele okanye ubisi. Emva koko siqala ukuxoqa inhlama ukusuka emacaleni ukuya kwinqanaba, kude kube yinto yonke into ecoliweyo ixoxwe ngayo inhlama. Emva koko inhlama kufuneka idluliselwe kwisikhulu esikhulu, ifafazwe ngumgubo okanye igcobe ngeoli yemifuno kwaye ifake kwindawo efudumeleyo ukuze ifaneleke. Emva kweeyure eziyi-1.5-2, inhlama iya kuvela, ngoko kufuneka ixutywe ngokukhawuleza, iphinde ifakwe kwindawo efudumeleyo. Xa inhlama iphakama ngexesha elizayo-ilungile.
Ukupheka kokupheka
Gxuma isikwere senhlama (ubukhulu bomgca wehlama kufuneka ube malunga ne-8 mm). Emva koko usasaze ngesincinci esincinci sebhotela okanye i-margarine (kodwa ingancibiliki). Umgca wenhlama, malunga no-5 cm, ushiywe ungakhange ukhangelwe. Fold inhlama kathathu ububanzi, kwaye emva koko ubude. Uze uphinde uphinde uphinde ubeke u-8 mm. Kwaye kwakhona siyacima. Oku kuqhutyelwa ngamaxesha angama-3-4. Inhlama ikulungele.
Unokwenza njani inhlama engenanto, engenakunqanda?
Uya kuyimfuneko:
- 3 iikomityi zomgubo;
- 1 iqanda;
- 1 isipuni se vodka;
- 3/4 indebe yamanzi;
- 1/2 isipuni setyuwa;
- 3 amathisipuni eviniga;
- 200 g ibhotela;
- elinye i-50 g yomgubo (ngokuxuba kwioli).
Ukupheka i-batterless batterless
Kwitanki, gubungela iqanda, uthele kwi-vodka, kwaye ungeze amanzi amaninzi kangangokuba umthamo ophelele waba yi-250 ml. Emva koko uthele iviniga, uze ulandele ityuwa uze udibanise de uze udibanise iitridi zetyuwa egazini. Unokupheka inhlama ngaphandle kokusebenzisa amaqanda kunye ne-vodka, kulo mzekelo inani lamanzi kufuneka linyuswe kwi-1 indebe. Kodwa ke kuyafaneleka ukuba uqaphele ukuba inhlama eneqanda kunye ne-vodka iyanandi kakhulu, kwaye ukubhaka kuluhlaza.
Emva koko uthele umgubo ube ngumlambo, ugqubuthe ngepuni. Knead inhlama. Ukuhambelana kuya kuba nzima, kwaye inhlama ifanele ibe emva kwezandla. Emva koko bhoba intlama egciniweyo kwifilimu yokutya uze uyishiye kwindawo yokushisa yelinye ixesha (imizuzu engama-30-60).
Thatha ibhotela, ucolile kwiqrijini, kwaye usike kwiibhebhu zibe kwisitya seprojekthi yokutya (i-blender). Emva koko faka i-50 g yomgubo kwaye uphawule.
Ukulungiswa kwesikratshi
Gqwesa isikwere senhlama ngobunzima be-5-7 mm. Emva koko ibhotela yebhotela ibangelwa phakathi kweeshidi ezimbini zesikhumba kunye nokugqitywa ngepini
Ngoku uyazi indlela yokwenza i-puff pastry ekhaya. Njengoko uyakubona - akunzima kakhulu.