Sinikela ngeendlela zokwakha ze-canape kunye neentlanzi ezibomvu. Zizalisekisa ngokugqibeleleyo nayiphi na itafile ye-buffet okanye ibe yindawo yokutya yokuqala.
I-Canapé eneentlanzi ezibomvu kunye noshizi
Izithako:
- isonka esimnyama;
- i-fillet yelityu ebomvu-290 g;
- ushizi ococekileyo - 110 g;
- Iintsiba ze-anyanisi eluhlaza (ukhetho);
- imifuno emitsha yedill;
- umxube wepilisi yomhlaba.
Ukulungiselela
Ukulungiselela i-canapé ngokukhawuleza ucobe i-dill eluhlaza, kwaye, ukuba unqwenela, iintsiba ze-anyanisi eluhlaza, kwaye udibanise ne-kiriki ushizi. Ukuba sifuna, siyilunganisa umxube nomxube wepilisi yomhlaba. Isonka esingumnyama sinqunyulwa sibe ngamacu amancinci, apho sisuka khona iigas, usebenzisa iglasi okanye iglasi. Kwisijikelezo ngasinye, sasaza i-cream cream kunye nemifuno malunga neekhilomitha ezintathu ukuya ezintlanu, kwaye ubeke isahlulo seentlanzi ebomvu esonotyiweyo ngentlanzi, esinyathele nge-rose. Ngaphezulu uhobise i-canapé ngamagqabi e-dill uze uyikhonze kwisitya esihle.
I-Canapé eneentlanzi ebomvu nekhukhamba kwi-skewers-recipe
Izithako:
- iiguette ezimhlophe;
- i-fillet yelityu ebomvu-290 g;
- brynza - 120 g;
- ikhukhamba entsha - 1-2 amaqhosha.;
- iitamatati - ii-2 ii-pcs.;
- iminqumo okanye iminqumo.
Ukulungiselela
I-baguette emhlophe inqunywe kwisangqa esincinci, ibhalwe kwiphepha lokubhaka kwaye ithunyelwe kwi-ovini imizuzu embalwa, ukwenza isonka sinqunywe kancinci. I-baguette ingatshintshwa isonka esimhlophe, sinqunywe kuso ngekomityi yegigs yobukhulu obufanayo.
Geza utamatisi kunye namakhukhamba usula omile. Sika utamatisi ube ngamagqabhe amancinci, uze usike iikomksi zibe ziinqununu zomda. Iingcamango ezifanayo kufuneka zicinywe kunye neentlanzi zeentlanzi ezibomvu. Ukususela kwisizi sasiwagaqa amaqhekeza amancinci, ubungakanani obufanayo nesonka kunye neetatayi.
Ngoku siqokelela i-canapé. Kwi-skew nganye, umnquma weoli okanye umnquma ngaphandle kwemigodi. Emva koko faka isahluko se-i-hamonica ikhukhamba uze uphonye umnquma. Oku kuya kuba yintlanzi, yifake njengekhukhamba. Esikwesinkwa esomileyo sasibeka isahluko seentatayi, phezulu kweeshizi kunye ne-nibble kunye ne-skewers kunye nazo zonke ezinye izithako, ukufumana i-canapés yokunisela umlomo.
I-Canapé eneentlanzi ezibomvu kunye noshizi onzima kwi-skewers
Izithako:
- i-fillet yelityu ebomvu-290 g;
- ushizi onzima - 120 g;
- umxube wemifuno yaseNtaliyane - ukunambitha;
- iitamatisi ezomileyo zelanga- ukunambitha;
- iidiliya;
- ioli yeoli.
Ukulungiselela
I-cheese enzima igalelwe iinqanaba zesikwele, ufefe ngeoli, ufike ixesha kunye neetato ezomileyo kunye namayeza aseNtaliyane. Kwi-skewer sidibanisa iidiliya zambiwe zize zihlanjwe, uze utyumbe intlanzi ebomvu, u-accordion odibeneyo uze ugqibe ngeqhekeza leentshizi ezisikizi.