Ekuqaleni, zokupheka zokupheka ziza kwiRashiya yokutya eYurophu. Igama elithi "cutlet" lalibizwa ngokuba ngumqhekeza wenyama, ephekwe kwithambo. Ngokuhamba kwexesha, kwiiRashiya ukutya, imbono ye "cutlet" kunye nombono oqhelekileyo wokulungiselela isitya wawubuyiselwa kwaye, ngandlela-thile, yatshintsha. Ngeli xesha, igama elithi "cutlet" lithetha ukuba ayikho ikheke ephothiweyo yipilisi eyenziwa ngenyama enobuthi - inyama, intlanzi, i-mushroom, imifuno okanye ixutywe.
Ngokuqhelekileyo, iibhola zezilwanyana zinyanyisiwe , nangona kunjalo, ukutshiza akuyona indlela ephilileyo yokupheka. Kodwa kubahlali malunga nendawo yonke yaseSoviet, i-chops ethosiweyo yinye yemifanekiso yenkcubeko-yemihla ngemihla yokhuseleko lweentsapho kunye nenhlalakahle. Ngoko ke, siza kufunda indlela yokwenza i-patties ngokufanelekileyo kwaye iya kubanda, kodwa kungekho rhoqo (iindlela ezizezinye zokupheka i-cutlets zaziwa).
Ndixelele indlela yokwenza i-patties ngokufanelekileyo.
Umgaqo oqhelekileyo wokugcoba
Ukukhawuleza kuyimfuneko ngokukhawuleza kwizilwanyana ezilula okanye kwimifuno ehlwayekileyo yemifuno. Kwimifuno yezilwanyana, eyona nto ibhetele yokugcoba - inkukhu okanye ingulube, kunye ne-bhotela yendalo. Ukusuka kwimifuno yemifuno, umnquma okanye ioli ephuziweyo yinto efanelekileyo kakhulu kule njongo. Ioli ye-sunflower (yaya kuhlanjululwa) phantsi kwefuthe lokushisa aphezulu ngokukhawuleza iqalisa ukutshisa kwaye iyenzela i-carcinogens.
Inketho yokuqala kubalambe okanye abo bayakhawuleza
Ngamanye ama-cutlets athengwa ngohlobo lweemveliso eziqingqiweyo ezigqityiweyo, nganye i-cutlet enjalo isenziwa kwi-clump ye-meatcrumbs, ekhethiweyo kwi-breadcrumbs, ngamanye amaxesha kunye nokongezwa kweziqholo.
Ngendlela eyiyo kunye nexesha elingakanani lokupheka i-cutlets egciniweyo eyenziwe ngokulungeleleneyo kwi-breadcrumbs?
Ukulungiselela
Ukucwilisa i-pan yokucoca kwioli okanye ioli. Iinqwelo ze-Cutlets ziphezu komlilo ophakathi ngaphandle kokuphazamiseka, kuqala ngecala elinesibini ukuya ku-5-8 imizuzu, uze uphendule, ucheke ukusuka kwicala lesibini uze udibanise ngesiqhekeza. Ukunciphisa ubushushu kunye nokuyilungisa (ixesha eliphela lokupheka limizuzu engama-20-25).
Kodwa, ngokuqinisekileyo, kungcono ukupheka inyama yezilwanyana ezenziwe ngamanzi nge-oven anyanisi, iqanda, i-bread crumb kunye neziqholo.
Indlela yokufumba i-cutlets ye-meatball?
Izithako:
- inyama egumbuluweyo (umzekelo, inyama yenkomo yenkomo okanye ukongezwa kwenkukhu encinci) - 400 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- anyanisi - 1 pc.;
- Umthunzi omnyama womhlaba, nezinye iziqholo - ukuba zifunwa;
- isonka esimhlophe (baguette) - 4-5 azinqabileyo;
- ubisi okanye amanzi - 100 ml;
- ioli okanye ioli.
Ukulungiselela
Isonka esiqhekezayo ngaphandle kokukhupha sinywe ebisi okanye kumanzi. I-bulb igaya kwi-grinder yenyama okanye i-blender. Hlanganisa kwisitya sesincibiliki, u-anyanisi, amaqanda kunye nokugqithisa kancinci isonka esityiweyo. Ixesha kunye neziqholo, xuba kakuhle. Ukuba ukugxilwa kunamanzi, kongeza umgubo omncinci wekolweni okanye isitashi. Senza iinqunqa ngezandla ezimanzi kunye nefry ukusuka kumacala omabini kude kube i-golden golden crust kwi-heat ephakathi. Emva koko unciphisa umlilo kwaye ulungele phantsi kwesiqhekeza (kuya kuthatha enye imizuzu 10-15). Sisebenzela ama-cutlets ngamasiksi, kunye naluphi na uhlobiso, okanye kunoko nje ngomvuzo wemifuno (isonka asifuni, sifakwe kwi-cutlets).
I-cutlets edibeneyo ifumaneka kwiintlanzi ezinciniweyo, kuba oku, ikhodi, i-hadock, i-hake, i-pike, i-carp, i-pike i-pike, njl njl.
Indlela yokufumba iinqununu zeentlanzi ?
Izithako:
- i-fishlet fillet - 400 g;
- anyanisi - 1 pc.;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- isonka esimhlophe (baguette) - ii-4;
- ubisi okanye amanzi - 100 ml;
- Iziqholo eziphantsi (umnyama omnyama, i-coriander, i-anise);
- amanqatha okanye ioli.
Ukulungiselela
Intlanzi, kunye ne-anyanisi kunye nokugqithisa kancane isinkwa esisikiweyo kufuneka siphume nge-grinder yenyama. Ixesha kunye neziqholo, faka amaqanda, kancinci ityuwa. Ubuninzi bokugxotha bulungiswa kunye nesitashi okanye umgubo. Unako ukongeza igrated kwiitera ezibhakabhaka (grat 1). Sakha ama-cutlets ngezandla ezimanzi, ziya kugujwa malunga nenyama, kuphela ngokukhawuleza, kodwa ke, ngokukodwa xa upheka emlanjeni weentlanzi ezingekho nkohliso, kufuneka uzinze uze uzilungele.
Kodwa, ke, nayiphi na i-cutlets, kokubili inyama kunye nentlanzi, kungcono kungabi gazinga, kwaye upheke kwi-oven, oko kukuthi, ukubhaka, yindlela ephilileyo yokupheka.