Phakathi kwazo zonke iintlobo zenhlama, umfazi omncinci oyintandokazi uyimvubelo. Izizathu zezi zinto zicacile: okokuqala, le ntlama ayifumanekanga kuyo yonke indawo kwaye kude kude neyokuqala ngenxa yokuba kuyimfuneko ukuba sikwazi ukukhetha ngokufanelekileyo ukushisa kwamanzi kunye negumbi lokufaka ubungqina kunye nokuguqa onke amanqaku kakuhle. Okwesibini, ukuphakama kovavanyo ngokwayo kuthatha ixesha elide, ngakumbi xa umntu ecinga ukuba ezinye iintlobo zolu vavanyo kufuneka zihlolwe kwakhona. Kodwa kufuneka ufumane amava uze wenze abahlobo kunye nemvubelo, njengoko unakho ukupheka ngokukhawuleza ubhinqa obukhulu , isiseko se-pizza, ama-donuts kunye neentlobo ezahlukeneyo zokubhaka kwihlabathi jikelele. Izandi ezilingayo? Emva koko makhe sibone indlela yokwenza inhlama yemvubelo kunye.
Indlela yokupheka imvubelo inhlama yeepeyi?
Inhlama yekhekhe enevubelo inamathuba athile angundoqo ngokukhawuleza: ihlala isanda ixesha elide, kwaye ngaphandle kwayo iyakwazi ukugcina phantse nayiphina, nokuba i-liquid stuffing.
Izithako:
- ubisi - 145 ml;
- imvubelo eyomileyo - 5 g;
- ushukela - 35 g;
- iqanda - 1 iqhekeza;
- ukukhupha i-vanilla - 1/2 tsp;
- ibhotela - 75 g;
- umgubo - 325 g.
Ukulungiselela
Isihluthulelo sokuvavanya kwemvubelo esilungileyo kukushisa okufanelekileyo, ngoko ke ngaphambi kokuba ulungiselele inambuzane enomsola enomsola, uguguze ubisi kwindawo ehamba phambili kushushu ngaphezu kweqondo lokushisa kwelanga ukwenzela ukuba xa udibanisa umunwe wakho kumanzi uziva ukhululekile. Emva koko, qhafaza ubisi ushukela, ohlose ukunyusa isantya kwaye ukhawuleze ukusebenza kwawo. Ubisi obumnandi, uthele kwimvubelo uze ubashiye ukuma imizuzu emi-5. Xa imvubelo isebenze, shaya amaqanda ngebhotela elidibeneyo kodwa elityhilekileyo kwaye uwathulule kwisisombululo sesonka. Yongeza i-vanilla extract kwaye udibanise kwakhona. Thela kwii-liquids kumgubo ococekileyo uze uqale ukuxuba. Njengomthetho, uvavanyo lokuxoka lufanele kuthathe malunga nemizuzu emi-5-7, ngoko i-gluten iya kuba nexesha lokuphuhlisa kakhulu. Emva koko, shiya inhlama ukubonisa ubungqina ngeyure, uze uhlule ube ngamacandelo kwaye ubumbe i-patties. Emva kokuphinda uphakamise isiqingatha seyure, thumela i-patties ehovini imizuzu engama-20 kwi-170 degrees.
Indlela yokupheka inambuzane yemvubelo?
Ukuba ufuna ukugcina ixesha, ungayiqondi ukulungiswa kwe-pastry, ikakhulukazi eyenziwa kwimvubelo. Iivenkile zilungiselele ngokupheleleyo iimveliso ezigqityiweyo ezingasetyenziselwa njengesiseko seepees kunye nama-croissants, iresiphi efanayo esilungiselele ngokukhethekileyo abo bafuna ukuqhuba izakhono zabo zokubhaka.
Izithako:
- ibhotela - 145 g;
- umgubo - 230 g;
- ushukela - 25 g;
- imvubelo - 5 g;
- amanzi - 55 ml;
- ubisi - 30 ml.
Ukulungiselela
Yilungisa umxube wamanzi nobisi, uze ulithabathe kwaye uphululele kwimvubelo. Yongeza i-15 g yebhotela ecibilikileyo, shiya isalathisi eseleyo ukuze unqwenele. Ukuxuba umxube kunye, uwathulule kumgubo uze udibanise kakuhle. Shiya umpheki kwindawo efudumele iyure nesiqingatha, kwaye emva koko kabini. Xa inhlama iphakama kwakhona, ngeli xesha sele sele lisefriji, iphinda liphindwe kabini kwaye ushiye enye isiqingatha seyure. Emva kokuba ixesha lidlulile, qhawula isiqwenga kwisixande kwaye ugcobe ngesincinci esincinci seoli (ithetha malunga neyesithathu yexabiso). Ukumboza inhlama kunye nesiqingatha sesibini kwaye ushiye efrijini ngenxalenye yesure. Phinda uphinde ulandele, u-oyile, uphawule uze upholise,
Indlela yokulungiselela ngokukhawuleza imvubelo yemvubelo eneemvubelo ezomileyo?
Izithako:
- amanzi 355 ml;
- i-pinch ishukela kunye netyuwa;
- ioli yomnquma - 75 ml;
- umgubo - 485 g;
- imvubelo - 2 1/4 tsp.
Ukulungiselela
Hlanganisa amanzi afudumele kunye noshukela kunye netyuwa, yongeza imvubelo kwaye uyishiye ukuba isebenze. Dlulisa isisombululo semvubelo kumgubo kunye neoli uze uxoke yonke imizuzu engama-5. Beka inhlama ibe ngububungqina bemizuzu.