Ukuncedisa i-herring ekhaya akulula, ngaphandle koko, kukho iindlela ezahlukeneyo zokupheka. Okubaluleke kakhulu, khumbula ukuba kufuneka uthenge intlanzi ngokubuya kwinqanaba kunye neoli. Ukuba ikhutshwe, ngaphambi kokuba u-salting kwiiyure ezimbalwa ulungele phantsi kwaye ungayihlamba. Kwaye makhe sijonge kunye nawe indlela yokumisa kakuhle i-herring.
Indlela yokucoca i-herring entsha?
Izithako:
- i-herring fresh - 1 pc.
Ukuze i-marinade:
- amanzi abilisiwe - 1 into;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iipasta ezimnyama zepilisi - ii-3 ezicwangcisiweyo.;
- Iqabunga le-laurel - 2 pcs.;
- ityuwa.
Ukulungiselela
Ngoku siza kufumana indlela yokucoca i-herring kwi-brine. Ngoko, uthele amanzi embhodini, wongeza ioli yendalo, ubeke iqabunga le-laurel, bell pepper, ityuwa uze ulibeke emlilweni. Yenza i-marinade ibe ngamathumba, ipholile kwaye uthele iviniga encinci ngentando. I-herring processed ifakwe kwisitya esikhulu esikhulu, esigcwele i-brine ebandayo, isigubungele ngesigqubuthelo kwaye ibanjwe kuqala kwigumbi malunga neeyure ezingama-5, emva kweeyure ezingama-5 kwiqrijini.
Ngantoni na ngokukhawuleza ukukrazula i-herring?
Izithako:
i-herring fresh - 3 pcs.
Ukuze i-marinade:
- amanzi - 1 l;
- ityuwa - 5 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- iipasta ezimnyama ze-peas - 1 ithisipuni;
- isardard eyomile - 1 tbsp. isipuni.
Ukulungiselela
Kwiqhosha elincinci lityhala amanzi, yongeza ityuwa, iswekile, faka iqabunga le-laurel kunye ne-peas encane. Konke ukuxubusha ngokucophelela kwaye ubeke eceleni. Khawuthathe i-herring, freshring, nepotroshim, kwaye ngokukhawuleza ubeke kwiimbiza ezi-3-litre ezicocekileyo. Emva koko siyithululela intlanzi nge-brine elungiselelwe, faka i-mustard eyomile phezulu kwaye uyifake i-lid. Shiya i-herring salted kwiqondo lokushisa lokubanda, uze ulungise kwakhona kwisiqandisisi. Emva kweeyure ezingama-2 intlanzi ikulungele kwaye inokusetyenziswa kwitafile njenge-snack, ehlotshiswe ngamacong anyanisi.
Indlela yokucoca isaladi?
Izithako:
- i-herring-2 pcs.
I-brine:
- amanzi - 500 ml;
- ushukela - 0,5 tsp.
- ityuwa - 2 tbsp. iipuni;
- ii-peppercorns ezimnyama - iipcs 5.;
- iifowuni - iifom e-2;
- Imbewu yeCoriander - 0,5 tsp.
- Imbewu yedill - 0,5 tsp.
Ukulungiselela
Siza kuhlalutya enye into ehlukeneyo, njengoko ilungile ukucoca. Ebhodeni, uthele amanzi, ufake izitya ngomlilo, ufike esibilweni, uphonsa zonke iziqholo uze ubilise imizuzu emi-5. Emva koko ushiye i-brine ukupholisa uze uye kwiintlanzi. Sithatha i-herring entsha, siyinqumle, siyinqumle intloko, umsila, sisuse i-insides, sihlamba intlanzi phantsi kwamanzi abandayo kwaye sisuse ifilimu emnyama engaphakathi. Emva koko uyinqumle ngaphandle kweengcezu ezincinci, uzibeke kwindawo ecocekileyo yeglasi uze uyigcwalise ngokucwangcisa ngokusemthethweni i-brine yokuqala. Siwubambe ingcambu ngesiqhekeza uze ushiye iintsuku ezintlanu ukuba utywe. Ngeveki kamva i-herring ecocekileyo ye-spicy salting iya kuba ilungele kuwe.
Indlela yokucoca i-herring yonke?
Ngendlela efanayo, unako ukuhambisa iintlanzi kunye nepheleleyo, ngaphandle kokusisika ngokupheleleyo. Ukwenza oku, musa ukukrazula ukuxhoma kuze kube sekupheleni, ukwenzela ukuba
Gcwalisa i-brine efudumele, elungiselelwe ngokwe-recipe echazwe ngasentla, kwaye ushiye endaweni epholileyo uze uhlaziye i-marinade. Emva koko siyisusa intlanzi ngeentlanzi kwifriji. Ixesha lokucoca i-herring liza kuba lide elide, kodwa ke unokuluhlambulula, uyinqumle kwaye usebenzise intlanzi ngendlela othanda ngayo. Kwaye oku ngakumbi kumacandelo kuya kubakho ukukhanya okulula, kunamacu anetyuwa. Ngoku sihlambulula iingcezu zeengcezu kwesikhumba, zinqumle zibe ziqhezu, zongeze iindlovu ze-anyanisi, gcwalisa ioli okanye iviniga yemifuno. Yonke into yokutywina neviniga kunye no-anyanisi ukulungele!