Ukutya kwezilwanyana

Iinqebengwane ngenyama - intlanzi yokuqala kunye neyanelisayo, ngokuqinisekileyo iya kubangela ukunyaniseka kweendwendwe kunye nezihlobo zakho.

Iidorophu zaseGeorgia zenyama

Izithako:

• imvubelo inhlama - 400 g;
• yenkomo - 400 g;
• i-bulb - 2 iziqwenga;
• Ipepper yaseBulgaria - 1 pc.;
• utamatisi omtsha - 1 pc.;
• igalikhi - i-cloves 3;
• i-tomato unamathela - 1,5 tsp.
• imifuno;
• iziqholo.

Ukulungiselela

Inyama iphikisiwe kwindawo yokugcoba inyama kunye ne-anyanisi ehlutshiwe, i-garlic, i-bell pepper kunye ne-tomato. Emva koko faka umhlaba wokugcoba iifom ezitsha, i-podsalivayem kunye nepepper ukuze uzonambitha. Emva koko, usasaza utamatisi unamathele kwaye udibanise kakuhle ukuzaliswa. Imvubelo inhlama iyahlanjululwa kwangaphambili, iyahlukana, idibene nganye, ibe ngamacentimitha angama-20 ububanzi, kwaye isasazeka kwi-tray yokubhaka. Lubricate izisebenzi kunye nobuncwane obuncitshisiweyo wenyama enobisi kwaye ubhaka ama-tortillas aseGeorgiya kwi-oven, uphelelwe ngama-degree angama-250, ungaphantsi kweminye imizuzu engama-10 ngaphambi kokubunjwa kwecrispy, crispy crust.

Izidumbu zaseTshayina kunye nenyama

Izithako:

Uvavanyo:

• umgubo - 330 g;
• amanzi - 1 tbsp.

Ukuzaliswa:

• yenkomo - 300 g;
• i-oil yeesame - 1 ithisipuni;
• i-soy sauce - 1 ithisipuni;
• i-bulb - 0.5 ii-pcs.;
• i-anyanisi eluhlaza - 1 bunch;
• amanzi 20 ml;
• iziqholo.

Ukulungiselela

Ukulungiselela amaqebelengwane aseTshayina ngenyama evela kumgubo kunye namanzi, xuba inhlama entsha. Emva koko, makhe aphumle malunga nemizuzu engama-15, aze adibanise ngokucokisekileyo kwi-softness and homogeneity. Ukutya inyama, gxuma inkabi ngokugaya inyama ibe yinyama, ithulule kwi- soy sauce , ioli yeesame, uphonsa i-anyanisi eluhlaza, i-anyanisi eqoshiwe, ixesha kunye neengongo kunye nokuxuba.

Ukuba kuyimfuneko, nciphisa ubunzima ngamanzi de ifikeleleke ukuba kulungelelanisekile. Inhlama igqitywe kwiflagellum, ihlukaniswe ibe ngamaqela alinganayo kwaye uqokelele ngamnye kumgca omncinci. Emva koko sisengqondweni siyahlula kwiindawo ezili-9 zesikwere, senza amanqaku amabili ukusuka kumacala athile. Elinye lesikwere sokugqibela sishiywe sikhululekile, kwaye yonke inhlama isasaza i-forcemeat elungeleleneyo, ishiye isiqingatha samahhafu e-centimeter kunye nokusika.

Emva koko wongeza intlama, uvuselele ioli yefestile epanini uze ufune i-tortillas kunye nenyama ukusuka kumacala omabini ukuya kwi-crusty crusty. Emva koko bayibophe ngesiqhekeza uze ubazise emlilweni ophantsi uze ulungele, uhlambe ixesha elifutshane amanzi atshisayo xa kuyimfuneko.